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ISBN: 1847809278
Category :
Languages : en
Pages :

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Author: Michael Isted
Publisher: Jacqui Small
ISBN: 1910254908
Category : Cooking
Languages : en
Pages : 195

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Book Description
The perfect book for plant lovers, foragers, fermenters, brewers and those fascinated by the healing power of herbs, this is a collection of natural, non-alcoholic stimulants and tranquillisers to improve awareness, aid sleep, and everything in between. Trained herbalist, nutritionist, aromatherapist and drinks specialist Michael Isted has treated the worlds of fashion, art and wellbeing to his fabulous natural drinks, and now brings his delectable potions to a wider audience. This is no rarefied guide; using everyday plants such as dandelions and nettles, Michael reveals the history and processes of making drinks at home. A wonderful selection of amazing non-alcoholic drinks teach the secrets of love elixirs, sleeping draughts or brain boosters, among many others. Michael draws on his knowledge of worldwide plants to match each to a desired effect. A seasonal guide shows when and how to harvest plants, wherever you live, and by using the power of the Sun and Moon. Whether you’re an active herbalist, looking for a way to live in tune with nature, or just want to try your hand at making natural drinks, this is the book for you.

Author: Sue Mullett
Publisher: The Crowood Press
ISBN: 1785008870
Category : Medical
Languages : en
Pages : 267

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Book Description
Did you know that gin was first created as an anti-malarial? Or that Buckfast Tonic Wine was created by Benedictine monks as a cure-all? Whilst alcohol is today best known for its intoxicating properties, in the past it was prized for its ability to extract and preserve the active elements from herbs. In fact, many of our favourite drinks were originally created for medicinal purposes. Herbal Elixirs is a detailed guide to the process of creating your own herb-based alcoholic drinks and an exploration of the rich history of similar drinks across Europe. Topics covered include: the history of herbal drinks in Europe; how to make your own tinctures, infusions and decoctions; the art of distillation: how to make alcohol and use a still; botanical information for identifying and using plants; recipes for restorative herbal drinks, and finally, a seasonal guide to foraging in the UK. Drawing on both natural and scientific research, this fascinating book will reacquaint you with this tradition, offering detailed explanations of the processes involved and sharing the skills to design and make your own herbal elixirs.

Author: D.K. Hall
Publisher:
ISBN:
Category :
Languages : en
Pages : 101

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32 Handcrafted Sweet, Savory, and Spicy Herbal Cocktails Straight from the Garden This book will make you feel like a professional bartender by the time you're done - all without breaking the bank or spending hours trying to figure out the right drink ratios. Built for the beginner at home who just wants an easy drink recipe to follow, all of the confusion is taken out up front. Guests will be amazed at how quickly you put together exotic-looking, delicate drinks from the herbs you grew in your garden. This book is the perfect "bartender book" for beginners who just want to whip up a drink in a few minutes. It is perfect for folks who are tired of the same, plain-old artificial drinks you can get at every bar. It is the best handheld reference guide for no-fuss easy herbal cocktails and botanical drink recipes. Learn How to Make Your Own Botanical Syrups In this little book, you'll have a reference guide for how to make your own syrups. Almost every recipe in the book calls for one syrup or another - so it only makes sense that you would want to learn how to make your own! These syrups don't just have to be used in cocktails, either; they're perfect for flavoring and mixing with non-alcoholic drinks and beverages, whether it's coffee, tea, or juices. Reference Several Non-Alcoholic "Mocktail" Substitutes Going sober doesn't have to be boring, and mocktails are the perfect answer to that. Even for those who do drink, there are some days where you just want the taste of your favorite drink recipes, but not necessarily the alcohol that goes along with it. With this little book of herbal cocktails, you can make it happen. This book packs a lot of information into just a few pages with a reference guide for making virgin drinks, or "mocktails" for the guests who prefer non-alcoholic beverages. Go out there and make an excellent herbal drink. Explore your tastebuds and wow guests with botanical cocktails that pack a flavorful punch. Click the "Buy Now" button and start mixing!

Author: Selena Ahmed
Publisher:
ISBN: 1782405607
Category : Bitters
Languages : en
Pages : 179

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Book Description
Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plants from around the globe and all in a range of tasty, healthy tinctures.

Author: John Gerard
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Herbal Academy
Publisher: Herbal Academy's Recipe Book C
ISBN: 9781950671045
Category : Cooking
Languages : en
Pages : 0

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The Herbal Academy's 2nd installment in their Botanical Recipe Book Collection, enjoy 82 whimsical herbal cocktails and mocktails inspired by the seasons!

Author: Randy Kidd
Publisher: Storey Publishing
ISBN: 1580171893
Category : Pets
Languages : en
Pages : 209

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Book Description
Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.

Author: Amy Zavatto
Publisher: HarperCollins
ISBN: 0008157960
Category : Cooking
Languages : en
Pages : 165

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Book Description
Craft delicious wild cocktails from foraged and grown ingredients

Author: Amy Stewart
Publisher: Algonquin Books
ISBN: 1616201045
Category : Gardening
Languages : en
Pages : 490

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Book Description
The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition─now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixology—with delightful drawings, tasty cocktail recipes, and fun factoids throughout—will make you the most popular guest at any cocktail party. “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times