The Kitchen Diaries II PDF Download

Author: Nigel Slater
Publisher: HarperCollins Publishers
ISBN: 9780007256037
Category : Cooking
Languages : en
Pages : 0

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Book Description
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.

Author: Nigel Slater
Publisher: Ten Speed Press
ISBN: 1607745437
Category : Cooking
Languages : en
Pages : 0

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Book Description
Following on the success of Tender and Ripe, this companion to the bestselling Kitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand, such as his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts.

Author: Robert Alexander
Publisher: Penguin
ISBN: 0142003816
Category : Fiction
Languages : en
Pages : 241

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Book Description
Soon to be a major motion picture starring Kristin Scott Thomas (The English Patient), directed by Stefan Ruzowitzky (The Counterfeiters) Drawing from decades of work, travel, and research in Russia, Robert Alexander re-creates the tragic, perennially fascinating story of the final days of Nicholas and Alexandra Romanov as seen through the eyes of their young kitchen boy, Leonka. Now an ancient Russian immigrant, Leonka claims to be the last living witness to the Romanovs’ brutal murders and sets down the dark secrets of his past with the imperial family. Does he hold the key to the many questions surrounding the family’s murder? Historically vivid and compelling, The Kitchen Boy is also a touching portrait of a loving family that was in many ways similar, yet so different, from any other. "Ingenious...Keeps readers guessing through the final pages." —USA Today

Author: Nigel Slater
Publisher: HarperCollins UK
ISBN: 0008260206
Category : Cooking
Languages : en
Pages : 464

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Book Description
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.

Author: Patricia Malcolmson
Publisher: Profile Books
ISBN: 1847651275
Category : History
Languages : en
Pages : 288

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Book Description
Outwardly Nella's life was probably seen as ordinary; but behind this mask were a lively mind and a persistent pen - a pen that never gave up over almost three decades, reporting, describing, pondering, and disclosing. Nella, 55 when the war ends, writes of what ordinary people felt during those years of privation, hope and the re-building of Britain, providing a moving and inspiring account of the years that shaped the society we live in today. Her diary offers a detailed, moving and humorous narrative of the changing experiences of ordinary people at this time, and thoughts on the aftermath of war and whether 'peace' really meant peace, for everyone.

Author: Lizzie Collingham
Publisher: Penguin
ISBN: 0143123017
Category : History
Languages : en
Pages : 666

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Book Description
A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.

Author: Nigel Slater
Publisher: Ten Speed Press
ISBN: 1607747278
Category : Cooking
Languages : en
Pages : 464

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Book Description
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well.

Author: Merline Lovelace
Publisher: Harlequin
ISBN: 0373732872
Category : Fiction
Languages : en
Pages : 186

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Book Description
Will inconvenient pregnancy lead to convenient matrimony in this Duchess Diaries novel by USA TODAY bestselling author Merline Lovelace? A wild weekend changes Gina St. Sebastian's life, but one thing won't change--her marital status. Ambassador Jack Mason, the dashing, arrogant father of her unborn baby, can forget about a marriage of convenience. She's perfectly capable without him. Never mind the heat between them. That's pregnancy hormones! Jack will deploy his formidable charms to do what's right--marriage for the baby's sake. Yet the more he tries to convince Gina, the more he realizes he wants her as much as he wants his child....

Author: Anna Watson Carl
Publisher: Sterling Publishing (NY)
ISBN: 9781454917656
Category : Breakfasts
Languages : en
Pages : 0

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Book Description
Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.

Author: Nancy McCabe
Publisher: University of Missouri Press
ISBN: 0826220444
Category : Biography & Autobiography
Languages : en
Pages : 276

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Book Description
In From Little Houses to Little Women, Nancy McCabe revisits the children's books that have shaped all of our imaginations. She discusses the impact that her favorite writers had on her youth and journeys to tourist sites related to their lives, including the Missouri of Laura Ingalls Wilder, the Minnesota of Maud Hart Lovelace, the Massachusetts of Louisa May Alcott, and the Canada of Lucy Maud Montgomery. Traveling with McCabe as she rediscovers the books that shaped her, readers will enjoy revisiting their own childhood favorites as well.