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Author: Charles Herman Senn Publisher: Franklin Classics ISBN: 9780342603008 Category : Languages : en Pages : 194
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Charles Herman Senn Publisher: Franklin Classics ISBN: 9780342603008 Category : Languages : en Pages : 194
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: C. Herman Senn Publisher: ISBN: 9781332289424 Category : Cooking Languages : en Pages : 196
Book Description
Excerpt from The Menu Book: Practical Gastronomy, a Menu Compiler, and Register, of Dishes The ever-growing necessity for variety in our menus impels us to glean new ideas and fresh help from every possible source. The object, therefore, of this culinary handbook is in the first place to assist caterers, restaurateurs, managers, maltres d'hotel, chefs, stewards, head waiters, and housekeepers to plan and compile menus of every kind of meal with greater ease, and to enable them to have at their disposal a large and constant variety of seasonable and suitable dishes. Every course, from hors-d' uvre to dessert, has been exhaustively treated; and the work is compiled so as to give at a glance an almost infinite variety of every possible kind of dish that can be introduced into a menu. In most cases the- requisite mode of cooking, the garniture and style of dressing or dishing up, is briefly described. The book should not, however, be confused with a book of recipes, for its raison d'etre is to enable those who can cook or superintend cooking to draft menus with greater ease, and to give each dish its proper French name. The adoption of French names in menus has become fashionable because most of the typical French dishes have become fully naturalised in the kitchens and on the tables of this country. It therefore becomes the duty of all persons interested in culinary matters to know how to describe them in correct French. The author can hardly expect that this book will bring about a revolution in the customs of gastronomy, but he does hope that its use will be the means of introducing greater variety into the daily menus, and, if possible, economy in the preparation of dishes. Hence its mission should, if for no other purpose, prove practical and useful to such who avoid ordinary cookery books and fight shy of scientific culinary treatises. If such an aim is achieved the author's efforts will be amply rewarded. The present, enlarged edition contains a special chapter on the Art of Menu Compilation, as well as over 2,000 additional dishes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: Charles Herman Senn Publisher: Read Books Ltd ISBN: 1528784596 Category : Cooking Languages : en Pages : 202
Book Description
“Emergency Dinners - The Amateur Cook's Manual” is, as the title suggests, a cook book designed for those with little experience or perhaps even skill when it comes to the kitchen. To that end, it contains a selection of simple recipes for producing delicious dishes suitable for anyone, but which will be of especial utility to those in a bit of a pickle! Need to come up with something fast, or even convince your guests that you are actually able to cook? If so, then this volume is for you! Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A Book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Hors-d'Oeuvre Dishes”, “Soups and Broths”, “Fish Cookery”, “Meat Cookery”, “Sauces”, “Vegetables and Salads”, “Farniaceous, Saboury, and Breakfast Dishes”, “Sweet Dishes”, “Miscellaneous Recipes”, “Sick-room Cookery”, “Menu Suggestions for Family Meals”, “Dinner Party Menus, with Special Recipes”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Author: Charles Herman Senn
Author: Charles Herman Senn
Author: C. Herman Senn
Author: Charles Herman Senn
Author: 
Author: United States. Department of Agriculture. Library
Author: National Agricultural Library (U.S.)
Author: National Agricultural Library (U.S.)
Author: United States. Department of Agriculture. Library
Author: Charles Herman Senn
Author: Charles Herman Senn