The Ultimate Big Green Egg Cookbook: An Independent Guide PDF Download

Author: Chris Sussman
Publisher: Page Street Publishing
ISBN: 1624149154
Category : Cooking
Languages : en
Pages : 526

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Book Description
The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg®! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you’ll need. Chris Sussman, a.k.a. The BBQ BuddhaTM, is here to help you achieve that next-level flavor you’ve been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your Egg®—every possible smoked meat, comfort-food classics, flavor-packed veggies and even desserts, such as: • Saint Louis–Style Spareribs with Dr Pepper BBQ Sauce • Chuck Roast with Bloody Mary Braise • Grilled Hanoi-Style Chicken Wings • The Buddha’s Steakhouse Pizza • Smoked Leg of Lamb with Garlic and Rosemary Jus • Campground Peach Spoon Cake You’ll also get Chris’s best tips and tricks from his years devoted to mastering the Big Green Egg®, plus which accessories are worth having and how to use them, including the EGGspander®, halfmoon inserts and Bluetooth® temperature monitors. Whether you’re a bona fide EGGhead or new to the Big Green Egg® community, this cookbook has everything you need to master your ceramic cooker and make every backyard gathering a certified success.

Author: Eric Mitchell
Publisher: Page Street Publishing
ISBN: 1624141072
Category : Cooking
Languages : en
Pages : 224

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Book Description
Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block. He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.

Author: Cooking With a Foodie
Publisher:
ISBN: 9781514756232
Category :
Languages : en
Pages : 136

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Book Description
If you've ever wondered why your brisket isn't as good as one made by a true BBQ maestro, this book is for you. The truth is -- there is no magic secret! If you ever believed that all you needed was that one magic ingredient, special sauce, or secret temperature that will make your barbecue taste like heaven, then this book is not for you. The only secret to great BBQ is the passion to keep improving your recipe and technique over time. All great chefs know this, and that is why everything they touch tastes incredible. ANYONE can make excellent BBQ. It can be hard work if you don't know what you're doing. You need a guide that will hold your hand walk you through the process step-by-step. Most people are stunned at the fact that the pros follow a ridiculously simple smoking and grilling process:1. It doesn't matter what smoker you use 2. Use decent wood 3. Using prime cuts of meat will instantly bring you better results 4. Salt-and-pepper are the only seasoning you need 5. 275° is the ideal temperature smoking meat You may be thinking that we just gave away all the "secrets" to incredible BBQ, so why do I need to buy this book? I could tell you that it includes 101 mouthwatering backyard recipes covering:- every type of meat you can think of - delicious smoked appetizers and small plates you can't find anywhere else - classic comfort foods with a twist (Four Cheese Smoked Mac 'n' Cheese) - incredible desserts like Smoked Pineapple Sundae and Nutella smores - cold smoked artisanal cheeses If you think you can cook incredible BBQ with free recipes and information from the Internet, then why did you read this far? This book breaks down all the essential BBQ terms, smoking safety tips, smoking times and temperatures for various meats, how to select the best cuts of meat, and much more. Have you ever wondered how to smoke salmon? How to grill steaks? If you want to impress your friends and family, then you need this book.

Author: Garcia Petulah
Publisher:
ISBN: 9781803802015
Category : Cooking
Languages : en
Pages : 102

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Book Description
The cookbook features hundreds of recipes designed specifically for the ceramic cooker, the Big Green Egg. It can sear, smoke, roast, and bake. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. If you own a Big Green Egg, this Big Green Egg Cookbook will help you maximize its culinary potential. Get your grilling ideas going with The Big Green Egg Cookbook. We have collected 1500-day mouthwatering recipes that will truly make you and your guests happy and satisfied. You will find inside this Big Green Egg Cookbook: Amazing Recipes ― The cookbook are organized into grilling, smoking, searing etc. convection baking for special occasions. Keep things simple with a meal plan that offers delicious, easy choices for every meal, shopping lists and prep tips. Cook it Easy - The Big Green Egg Cookbook offers clear and exhaustive instructions for beginners 2022, providing no-fuss cooking step-by-step guides to maintain your Big Green Egg in perfect working conditions. Simple Ingredients ― This cookbook is filled with delicious, easy, healthy and no-stress recipes, sourced at local supermarkets, proving virtually all ingredients are easily accessible. Get started creating healthy, delicious, stress-free meals today. Experience the benefits of owning the Big Green Egg. Scroll up and click on "Buy Now" to get your copy!

Author: Mariam Bridge
Publisher: Independently Published
ISBN: 9781720077404
Category : Cooking
Languages : en
Pages : 68

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Book Description
If you are looking forward to trying out new, healthy and mouth-watering egg recipes, then this egg cooking guide is for you. All the recipes are relevant in all seasons, and great for meals, snacks, and desserts. Good enough, they have been carefully selected, in case you are watching your weight. So, you can sure of eating some great egg meals without adding weight. Eggs are one of the world's super-star foods: inexpensive, protein-rich, versatile, and easily renewable. You will be grateful you bought this book as it would be most useful during Christmas, when you will be most eager to impress family and friends with some great meals. With a great aroma, taste and look, the recipes will get kids begging for more. You can eat eggs the right, delicious way. Just scroll up and hit the 'buy'button!. Mariam Bridge lives in Chicago. She writes extensively on topics pertaining to food and nutrition.

Author: Alex Barker
Publisher: Hermes House
ISBN: 9781846818714
Category : Cooking (Eggs)
Languages : en
Pages : 0

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Book Description
This delightful book reveals the wonders of cooking with eggs. A comprehensive introduction guides the reader through all the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. Handy chapters cover breakfasts and brunches, soups and appetizers, lunches and light suppers, party foods and drinks, cold and hot desserts, and cookies, cakes and breads. Enjoy classic poached eggs Florentine for breakfast, baked herb crêpes for a light lunch, and a slice of fresh fruit Genoese sponge for a delicious teatime treat. Whatever the time of day, you are sure to find the perfect egg dish in this wonderful collection.

Author: Alex Barker
Publisher: Southwater
ISBN: 9781844768837
Category : Cooking
Languages : en
Pages : 0

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Book Description
This title opens with a comprehensive photographic identification guide to all the well-known types of egg, such as hen, duck and quail, as well as more exotic varieties, including ostrich and emu. Each type is examined in detail. The recipe section includes over 50 classic egg recipes.

Author: April Blomgren
Publisher:
ISBN: 9781974662425
Category :
Languages : en
Pages : 64

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Book Description
This book "Egg Cookbook: Delicious 25 Egg Recipes to Become an Expert in Cooking" is a perfect guide for you if you are tired of making eggs in the same old way. There are only one or two typical ways which we keep on making eggs and you may not be aware that there are thousands of recipes which can be made by eggs. Here you will be able to find the top picks which have egg as the main ingredient. It adds up to the taste of the recipe and also provides you essential nutrients. You will be able to find numerous chapters in this book as follows: - Getting started with Eggs - Different Egg Recipes - Delicious Egg Flavors Get this book now to enjoy the delicious flavors of eggs which are found nowhere else. You will love each recipe for sure because even if you do not feel like cooking, there are great options to fill your stomach with nutritional food!

Author: , ALEX
Publisher: Selectabook Limited
ISBN: 9781846818707
Category : Cooking (Eggs)
Languages : en
Pages : 128

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Book Description

Author: Healdsburg Press
Publisher: Healdsburg Press
ISBN: 9781623153885
Category : Cooking
Languages : en
Pages : 0

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Book Description
The real chicken-and-egg problem: What to do with eggs once they’re in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you’ll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world’s most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: • More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding • A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble • Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues • Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook • The Egg Cookbook guide to more than 50 chicken breeds • Detailed information on the different types of eggs, from free range to organic The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.