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Author: Jennifer Felicia Abadi Publisher: ISBN: 9781977739711 Category : Languages : en Pages : 710
Book Description
Too Good To Passover is the first Passover cookbook specializing in traditional Sephardic, Judeo-Arabic, and Central Asian recipes and customs (covering both pre- and post-Passover rituals) appealing to Sephardic, Mizrahic, and Ashkenazic individuals who are interested in incorporating something traditional yet new into their Seders. A compilation of more than 200 Passover recipes from 23 Jewish communities, this cookbook-memoir provides an anthropological as well as historical context to the ways in which the Jewish communities of North Africa, Asia, the Mediterranean, and Middle East observe and enjoy this beloved ancient festival. In addition to full Seder menus, Passover-week recipes, and at least one "break-fast" dish, each chapter opens up with the reflections of a few individuals from that region or territory. Readers can learn about the person's memories of Passover as well as the varying customs regarding pre-Passover rituals, including cleaning the home of all hametz or "leavening," Seder customs (such as reenacting the Israelites' exodus from Egypt), or post-Passover celebrations, such as the Moroccan Mimouneh for marking the end of the week-long "bread fast." These customs provide a more complete sense of the cultural variations of the holiday. Too Good To Passover is a versatile and inspiring reference cookbook, appealing to those who may want to do a different "theme" each Passover year, with possibly a Turkish Seder one year, or Moroccan one the next. PLEASE NOTE: The following 3 e-booklets are also available on Amazon: E-BOOKLET 1: Seder Menus and Memories from AFRICA (Pages 1-223/Chapters 1-6: Algeria, Egypt, Ethiopia, Libya, Morocco, Tunisia) E-BOOKLET 2: Seder Menus and Memories from ASIA (Pages 225-473/Chapters 7-13: Afghanistan & Bukharia, India, Iran, Iraq, Syria & Lebanon, Turkey, Yemen) E-BOOKLET 3: Seder Menus and Memories from EUROPE (Pages 475-665/Chapters 14-18: Bulgaria & Moldova, Georgia, Greece, Italy, Spain, Portugal & Gibraltar)
Author: Jennifer Felicia Abadi Publisher: ISBN: 9781977739711 Category : Languages : en Pages : 710
Book Description
Too Good To Passover is the first Passover cookbook specializing in traditional Sephardic, Judeo-Arabic, and Central Asian recipes and customs (covering both pre- and post-Passover rituals) appealing to Sephardic, Mizrahic, and Ashkenazic individuals who are interested in incorporating something traditional yet new into their Seders. A compilation of more than 200 Passover recipes from 23 Jewish communities, this cookbook-memoir provides an anthropological as well as historical context to the ways in which the Jewish communities of North Africa, Asia, the Mediterranean, and Middle East observe and enjoy this beloved ancient festival. In addition to full Seder menus, Passover-week recipes, and at least one "break-fast" dish, each chapter opens up with the reflections of a few individuals from that region or territory. Readers can learn about the person's memories of Passover as well as the varying customs regarding pre-Passover rituals, including cleaning the home of all hametz or "leavening," Seder customs (such as reenacting the Israelites' exodus from Egypt), or post-Passover celebrations, such as the Moroccan Mimouneh for marking the end of the week-long "bread fast." These customs provide a more complete sense of the cultural variations of the holiday. Too Good To Passover is a versatile and inspiring reference cookbook, appealing to those who may want to do a different "theme" each Passover year, with possibly a Turkish Seder one year, or Moroccan one the next. PLEASE NOTE: The following 3 e-booklets are also available on Amazon: E-BOOKLET 1: Seder Menus and Memories from AFRICA (Pages 1-223/Chapters 1-6: Algeria, Egypt, Ethiopia, Libya, Morocco, Tunisia) E-BOOKLET 2: Seder Menus and Memories from ASIA (Pages 225-473/Chapters 7-13: Afghanistan & Bukharia, India, Iran, Iraq, Syria & Lebanon, Turkey, Yemen) E-BOOKLET 3: Seder Menus and Memories from EUROPE (Pages 475-665/Chapters 14-18: Bulgaria & Moldova, Georgia, Greece, Italy, Spain, Portugal & Gibraltar)
Author: Edie Stoltz Zolkower Publisher: Kar-Ben ISBN: 0761390928 Category : Juvenile Fiction Languages : en Pages : 28
Book Description
Bubbe is interrupted while she is making charoses for the Passover seder. While she chats on the phone, family members wander into the kitchen and add their own "special ingredient" to spice up the mixture. As a result of too many cooks, the "charoses is atrocious!" An amusing introduction to the festive Passover meal.
Author: Susan Kusel Publisher: Holiday House ISBN: 0823445623 Category : Juvenile Fiction Languages : en Pages : 42
Book Description
Sydney Taylor Award Winner A girl's kindness to a mysterious magician leads to a Passover miracle. Beautifully illustrated and deftly told, this story full of hope, tradition-- and just a touch of magic-- is a new Passover classic in the making. It's the Spring of 1933 in Washington D.C., and the Great Depression is hitting young Muriel's family hard. Her father has lost his job and her family barely has enough food most days-- let alone for a Passover Seder. They don't even have any wine to leave out for the prophet Elijah's ceremonial cup. With no feast to rush home to, Muriel wanders by the Lincoln Memorial, where she encounters a mysterious magician in whose hands juggled eggs become lit candles. After she makes a kind gesture, he encourages her to run home for her Seder, and when she does, she encounters a holiday miracle: a bountiful feast of brisket, soup, and matzah, enough for their whole community to share. But who was this mysterious benefactor? When Muriel sees Elijah's cup is empty, she has a good idea. Sean Rubin's finely-detailed, historically-accurate illustrations, with a color pallete inspired by Marc Chagall, bring a strong sense of setting to this fresh retelling of the I.L. Peretz story best known through Uri Shulevitz's 1973 adaptation The Magician. A perfect gift for those celebrating Passover, or to introduce the holiday traditions to young readers, The Passover Guest is sure to enchant readers of all ages. Brief essays at the end of the story detail author Susan Kusel's inspiration for this retelling, artist Sean Rubin's influences and research, and introduce the traditions associated with Passover celebrations. An Association of Jewish Libraries Spring Holiday Highlight A CBC/NCSS Notable Social Studies Trade Book A Booklist Editors' Choice A CCBC Choice A CSMCL Best Multicultural Children's Book of the Year
Author: Frances R. AvRutick Publisher: Jonathan David Publishers ISBN: 9780824604691 Category : Jewish cooking Languages : en Pages : 0
Book Description
In 19 chapters, spiced with history and laced with lore, the author shows howto make every Passover dish a succulent delight--from tempting hors d'oeuvresto elegant main dishes to luscious desserts and pastries.
Author: Ira Steingroot Publisher: Harper Collins ISBN: 0060675535 Category : Religion Languages : en Pages : 364
Book Description
"Although the idea of 'keeping Passover' has too often come to mean the strict observance of an unending string of ordinances, decrees, rules, regulations, testimonies, precepts, laws, and statutes, it can as well mean the safekeeping of something precious and worth preserving. Tradition should be like the ballast that keeps a ship steady in an ocean of constant stormy change." From one of the nation's leading Haggadah experts comes the ultimate guide to creating a faithful and personal seder celebration. Emphasizing "thou may" instead of "thou shalt," Steingroot presents all the traditional and alternative options. Keeping Passover explores: the meaning of the Passover symbols how to choose the right Haggadah food, cookbooks, and table arrangements music, recordings, and learning to sing the songs ways to involve children the art of keeping Passover fresh every year Keeping Passover is a much needed and highly accessible resource offering a rich assortment of methods -- from simple to elaborate, traditional to innovative -- to enhance, preserve, and celebrate the seder.
Author: Judy Kancigor Publisher: Workman Publishing ISBN: 9780761144526 Category : Cooking Languages : en Pages : 712
Book Description
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.
Author: Tilda Balsley Publisher: Kar-Ben Publishing ISBN: 1512489182 Category : Juvenile Fiction Languages : en Pages : 28
Book Description
Grover and Big Bird are in a hurry to get to the Passover seder, but—uh, oh!—there are many delays. Moishe Oofnik comes to the rescue in his tumbledown truck, but will they arrive in time to ask the Four Questions?
Author: Jennifer Felicia Abadi Publisher: Harvard Common Press ISBN: 9781558322189 Category : Cooking Languages : en Pages : 428
Book Description
This intimate culinary food album features 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-Jewish culture. Syrian-Jewish cooking features meats simmered with cumin, allspice or cinnamon; savory vegetables stuffed or roasted; sweet and sour sauces; and lemony dressings.
Author: Rena Reich Publisher: ISBN: 9781508935629 Category : Languages : en Pages : 94
Book Description
Passover can be hard for vegans. This book makes it easier. All recipes are without kitniyot - Ashkenazi friendly. You Can be Vegan and Have Kneidlach! What would Pesach be without Matzo Balls? You get the recipe for these bad boys as well as a whole bunch of other soup recipes to enjoy during the holiday. Make your own almond milk, mayonnaise, pesto and crackers (yes, I said crackers). Ever Try to Make Your Own Gnocchi? Give it a shot. Enjoy it and the many other main dishes, like portobello steaks and "spaghetti" with tomato sauce. Top it all off with amazing desserts. Turtle bars, apple cake, chocolate chip cookie, macadamia-banana cream, chocolate torte... Need I say more? Well there are more wonderful desserts in the book. Enjoy Passover in Vegan Style. This cookbook has Jewish soul food, like kneidlach, tzimmes, and kishke. Vegans and non-Vegans alike can enjoy them. I hope you have as much fun eating them as I had making them. Eat bubelah, eat. Chag Kasher v'Sameach!
Author: Deborah Bodin Cohen Publisher: Kar-Ben Publishing ™ ISBN: 1512491802 Category : Juvenile Fiction Languages : en Pages : 60
Book Description
For generations Nachshon’s family has been enslaved by the Egyptian Pharaoh. Nachshon is afraid it will be his destiny too. Then Moses confronts the fearsome Pharaoh, and Nachshon’s dream of freedom begins to come true. But soon he has to overcome his own special fear. The story of the brave boy who was the first to jump into the sea will inspire young and old alike.
Author: Jennifer Felicia Abadi
Author: Jennifer Felicia Abadi
Author: Edie Stoltz Zolkower
Author: Susan Kusel
Author: Frances R. AvRutick
Author: Ira Steingroot
Author: Judy Kancigor
Author: Tilda Balsley
Author: Jennifer Felicia Abadi
Author: Rena Reich
Author: Deborah Bodin Cohen