Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 52
Book Description
Training Day on Mini-sett Yam Production at Bodles Agricultural Station
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 52
Book Description
Growing Mini-Sett Yam In Jamaica
Author: Maria ProtzPublisher: Bib. Orton IICA / CATIE
ISBN:
Category : Yams
Languages : en
Pages : 76
Book Description
Growing Mini-sett in Jamaica
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 42
Book Description
1990-1991 annual report
Author: Travel Industry Association of AmericaPublisher: IICA
ISBN:
Category :
Languages : en
Pages : 56
Book Description
BIBLIO 2000: IICA Jamaica Library Database
Author: Training Manual for Organic Agriculture
Author: I. GomezPublisher: Scientific Publishers - UBP
ISBN: 9388148932
Category : Business & Economics
Languages : en
Pages : 110
Book Description
The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO Headquarters in Rome, Italy. The realization of this manual has been possible thanks to the hard review, compilation and edition work of Nadia Scialabba, Natural Resources officer (NRC) and Ilka Gomez and Lisa Thivant, members of the TECA Team. Special thanks are due to the International Federation of Organic Agriculture Movements (IFOAM), the Research Institute of Organic Agriculture (FiBL) and the International Institute for Rural Reconstruction (IIRR) for their valuable documents and publications on organic farming for smallholder farmers.
Improving Agricultural Extension
Author: Burton E. SwansonPublisher: Fao
ISBN:
Category : Art
Languages : en
Pages : 240
Book Description
This book on Improving Agricultural Extension: a Reference Manual offers a critical review and inventory-analysis of the "State of the Art" in agricultural extension theory and best practices written by internationally known agricultural extension practitioners, educators and scholars. A total of 38 authors from 15 countries contributed to the 23 chapters of this book and thus they provided broad international perspectives, covering both theory and practice, as well as micro and macro issues related to agricultural extension. It is the third edition of a classic reference manual on agricultural extension published by the Food and Agriculture Organization (FAO) of the United Nations. Aimed at agricultural extension planners, managers, trainers, educators, and field practitioners, this book could be useful in improving the quality of agricultural extension and in generating new ideas and methods for increasing further the cost-effectiveness of agricultural extension programmes. It provides many sound and practical suggestions for developing and improving the conceptual, technical, and operational methods and tools in order to strategically plan, efficently manage, and scientifically evaluate a problem-solving, demand-driven and needs-based agricultural extension programmes.
My New Roots
Author: Sarah BrittonPublisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 256
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Cassava in Tropical Africa
Author: International Institute of Tropical AgriculturePublisher: IITA
ISBN: 9781310413
Category : Cassava
Languages : en
Pages : 184
Book Description
Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Guide to Extension Training
Author: Peter OakleyPublisher: Food & Agriculture Org.
ISBN: 9789251014530
Category : Business & Economics
Languages : en
Pages : 156
Book Description
The framework of development; Understanding extension; Social and cultural factors in extension; Extension and comunication; Extension methods; The extension agent; The planning and evaluation of extension programmes; Extension an special target groups.