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Author: Ted Goldammer Publisher: ISBN: 9780967521251 Category : Grape industry Languages : en Pages : 482
Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Author: Ted Goldammer Publisher: ISBN: 9780967521251 Category : Grape industry Languages : en Pages : 482
Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Author: Kyuho Lee Publisher: CRC Press ISBN: 1482223414 Category : Business & Economics Languages : en Pages : 314
Book Description
Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy presents cutting-edge knowledge and research related to strategic winery tourism and winery management. It highlights the major theories on strategic winery tourism and winery management and encompasses a variety of topics ranging from strate
Author: Marianna Sigala Publisher: Springer ISBN: 3319754629 Category : Business & Economics Languages : en Pages : 399
Book Description
This book links research in wine marketing/management and wine tourism, offering international and multidisciplinary perspectives. Addressing the evolving nature of the wine tourism industry and market, the book brings in new research streams and technology advances such as; social media, customer empowerment and engagement, co-creation, social / responsible marketing and wine consumption. Each section includes an introductory chapter written by the editors discussing the aims and the chapters of the section. Section chapters provide theoretical and research based insights with practical implications, while every section is also complemented with case studies that further enrich the practice and industry implications of theory. Researchers will find in this book a holistic analysis of research and cases relating to the management and marketing of wine tourism businesses and visitors.
Author: LARRY J. BETTIGA Publisher: UCANR Publications ISBN: 1601078005 Category : Grapes Languages : en Pages : 609
Book Description
In the much anticipated 3rd edition of Grape Pest Management, more than 70 research scientists, cooperative extension advisors and specialists, growers, and pest control advisers have consolidated the latest scientific studies and research into one handy reference. The result is a comprehensive, easy-to-read pest management tool. The new edition, the first in over a decade, includes several new invasive species that are now major pests. It also reflects an improved understanding among researchers, farmers, and growers about the biology of pests. With nine expansive chapters, helpful, colorful photos throughout, here’s more of what you’ll find: •Diagnostic techniques for identifying vineyard problems •Detailed descriptions of more than a dozen diseases •Comprehensive, illustrated listings of insect and mite pests,including the recently emerging glassy winged sharpshooter and Virginia creeper leaf-hopper •Regional calendars of events for viticultural management •Up-to-date strategies for vegetation management
Author: Edward William Hellman Publisher: ISBN: Category : Viticulture Languages : en Pages : 304
Book Description
Oregon Viticulture is a comprehensive, easy-to-use guide to successful strategies and methods for commercial vineyards in Oregon that will be extremely valuable both for current winegrape growers and for prospective growers. It is unique in its approach of combining the expertise and experience of university researchers with that of professional grape growers and winemakers -- most chapters were written by at least two authors with different perspectives. Oregon Viticulture is the successor to the popular Oregon Winegrape Growers Guide, with both broader coverage of more topics and greater depth of coverage than the earlier book. It emphasizes the importance of understanding the characteristics of a vineyard site, matching grape varieties to the site, and selecting and adjusting the most appropriate management practices for each unique site. The structure and physiology of grapevines is concisely summarized, and viticulture principles are introduced throughout the book. Standard production practices are described, and separate chapters discuss sustainable viticulture practices and organic grape growing. In addition, Oregon Viticulture addresses important business management topics not usually found in similar books, including economics, marketing and contracts, compliance with government regulations, and labor management. Commercial winegrape growers, students, researchers, serious home viticulturists, and individuals with a strong interest in Northwest wines and the wine industry will find Oregon Viticulture to be a valuable reference and easy-to-use textbook and guide.
Author: Thomas Pellechia Publisher: Penguin ISBN: 1440653488 Category : Business & Economics Languages : en Pages : 372
Book Description
Making the dream a reality… For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot’s Guide® to Starting and Running a Winery, readers will learn: •How to put together a business plan •Different varieties of grapes and wines •How to lay out a floor plan and what equipment is needed •How to promote wines
Author: Yair Margalit Publisher: Board and Bench Publishing ISBN: 1935879944 Category : Technology & Engineering Languages : en Pages : 320
Book Description
Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard discussing proper maturation, soil and climate, bunch health, vineyard disease states, and grape varieties. Next he tackles the preharvest with a careful look at vineyard management and preparing the winery for harvest. Dr. Margalit then outlines the entire process of harvesting, from destemming, crushing, and skin contact as it applies to both red and white grapes to pressing, must correction, and temperature control. Fermentation is examined fully and includes a lengthy look at the factors affecting malo-lactic fermentation and its pros and cons. There is a chapter on cellar operations that deals with racking, stabilization, fining, filtration, blending, and maintaining winery hardware, followed by sections on barreling and bottling. The final chapter pulls together the more general aspects of wine technology, covering sulphur-dioxides, different forms of wine spoilage and ways to ward them off, legal regulations and, one of the most important and enigmatic compounds in wine, phenolics.
Author: Ted Goldammer
Author: Ted Goldammer
Author: 
Author: Kyuho Lee
Author: Marianna Sigala
Author: LARRY J. BETTIGA
Author: Edward William Hellman
Author: Thomas Pellechia
Author: Tony Proffitt
Author: Yair Margalit
Author: Tom Powers