Wedding Cakes with Lorelie Step by Step PDF Download

Author: Lorelie Carvey
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540462473
Category :
Languages : en
Pages : 94

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Book Description
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.

Author: Dede Wilson, CCP
Publisher: Wiley
ISBN: 9780028612348
Category : Cooking
Languages : en
Pages : 0

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Book Description
The wedding market is a $32 billion business. Experts say that brides-to-be generally buy every book and magazine they can get their hands on when planning a wedding, and yet, remarkably, The Wedding Cake Book is the first cookbook of its kind -- a gorgeous idea book that really shows you how to bake a beautiful wedding cake. There are 30 complete recipes in all, with detailed, step-by-step instructions. A one-of-a-kind resource, with gorgeous photography throughout, The Wedding Cake Book is sure to become a classic cookbook among bakers, and makes the perfect shower gift.

Author: Kate Manchester
Publisher: Harry N. Abrams
ISBN: 9781584790846
Category : Family & Relationships
Languages : en
Pages : 0

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Book Description
An inspirational guide for the bride and groom on how to choose a wedding cake that reflects the style of the wedding. Also includes recipes for do-it-yourselfers. 35 photos.

Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307394530
Category : Reference
Languages : en
Pages : 262

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Book Description
Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don’t know where to begin- Martha Stewart’s Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding. Not just visually inspiring, these pages are filled with information you won’t find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders’ techniques to create truly memorable wedding cakes. You will learn: Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style Creative ways to display your cake so it takes center stage at the reception How to find and hire a baker, including questions to ask and contract considerations Ideas for cutting costs without sacrificing quality or beauty How to incorporate traditions from around the world Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts A treasury of inspiration, Martha Stewart’s Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.

Author: Darren McGrady
Publisher: Thomas Nelson
ISBN: 1418574368
Category : Cooking
Languages : en
Pages : 241

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Book Description
Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.

Author: Kim Perel
Publisher: Penguin
ISBN: 1101580801
Category : Family & Relationships
Languages : en
Pages : 194

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Book Description
Every woman plans for the big wedding day. Few plan for the day after. But once the cake has been cut, the dress has been worn and the band has played its last song, a marriage begins. From the thrill and dread that comes with an unplanned pregnancy to catching up with an ex and having second thoughts, Wedding Cake for Breakfast offers an intimate and often surprising look at that first year of marriage through the eyes and lives of 23 acclaimed women writers. With humor and candor, this collection takes readers behind closed doors for close-ups and personal glimpses into the emotional joys and complications of creating a life together—all the while blending families, furniture, and traditions for the very first time. Gathered together in this hilarious and heartwarming anthology some of today’s most renowned female voices, including New York Times bestselling authors Susan Jane Gillman, Joshilyn Jackson, and Jill Kargman, share their most touching and illuminating stories from the first 365 days of matrimony.

Author: Mich Turner
Publisher: National Geographic Books
ISBN: 0789327333
Category : Cooking
Languages : en
Pages : 0

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Book Description
Mich Turner is London’s top cake designer for society and celebrities alike. She has refined a simple and modular approach—start with a dozen basic recipes and let the icing, glazes, and finishing touches be the key to perfecting the design. Here, she focuses on the wedding cake and offers inspiration and guidance to brides-to-be as well as to caterers, chefs, and wedding planners. The cutting of the cake is one of the most cherished memories of any wedding. This portfolio of Mich Turner’s stunning cake designs is organized thematically, from simple sunny cakes redolent of a springtime garden wedding to opulent more autumnal chocolate multi-tiered sculptural cakes. Mich also shows how to present the cake to create drama and a real sense of occasion, including advice on every detail, from the type of tablecloth to use and how best to display candles, flowers, and ribbon. Mich Turner’s wedding cakes are regularly featured in Brides, Vogue, and Harper’s Bazaar, and this book amply demonstrates how to achieve perfection.

Author: Marilynn Sullivan
Publisher:
ISBN: 9780912696232
Category : Cooking
Languages : en
Pages : 200

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Book Description

Author: Victoria Glass
Publisher: Ryland Peters & Small
ISBN: 1849756783
Category : Cooking
Languages : en
Pages : 321

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Book Description
An elegant wedding cake is the perfect finale to a wedding breakfast. Whether you are making a cake for your own wedding or for a friend or relative as a thoughtful gift, Boutique Wedding Cakes will show how fabulous cakes are within everyone's reach. Expert baker and sugar-crafter Victoria Glass guides you through the process - from choosing the perfect cake, baking and decorating, how to deliver and present the cake, as well as adapting the recipes to guest numbers. The Basic Techniques teach you how to achieve professional-looking results and step-by-step photography demonstrates clearly how to assemble your spectacular-looking cake. As well as practical advice there are 19 stunning designs for you to follow, ranging from Classic Elegance to cakes with A Splash of Colour, each accompanied by their own cake recipe - from a traditional fruit cake to a green tea and ginger sponge. Whatever your taste, you can create an unforgettable wedding cake that is truly unique to you - whatever your baking ability and whatever your budget.

Author: Joanne Fluke
Publisher: National Geographic Books
ISBN: 1617732184
Category : Fiction
Languages : en
Pages : 0

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Book Description
Everyone in Lake Eden, Minnesota, may have had their doubts, but at long last, Hannah Swensen is getting married! Hannah is thrilled to be marrying Ross Barton, her college crush. And her excitement only grows when she learns he’ll be able to join her on her trip to New York City for the Food Channel’s dessert chef contest. They get a taste of the Big Apple before Hannah wins the Hometown Challenge and the producers bring all the contestants to Lake Eden to tape the remainder of the show. It’s nerve-wracking enough being judged by Alain Duquesne, a celebrity chef with a nasty reputation. But it’s even more chilling to find him stabbed to death in the Lake Eden Inn’s walk-in cooler—before he’s even had a chance to taste Hannah’s Butterscotch Sugar Cookies! Now Hannah has not only lost her advantage, she’ll have to solve a mystery with more layers than a five-tiered wedding cake… Features over a dozen cookie and dessert recipes from the Cookie Jar, including Chocolate Coffee Cake and Butterscotch Sugar Cookies!