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Author: Editors of Storey Publishing Publisher: Storey Publishing, LLC ISBN: 1635862167 Category : Juvenile Nonfiction Languages : en Pages : 23
Book Description
“When I grow up, I want to be a veterinarian!” With stickers, fill-out forms, and pop-out pieces, this fun activity book for kids aged 3–7 includes everything aspiring vets need to provide top-notch care for their stuffed animal friends. Veterinary equipment — from a pop-out stethoscope to bottles of pretend treatments — and essential supplies including signs for welcoming patients, examination checklists, and bandage stickers for fixing boo-boos, make this colorful, interactive book a source of fun and creative role-play that sparks the imagination while reinforcing early math, science, and literacy skills.
Author: Editors of Storey Publishing Publisher: Storey Publishing, LLC ISBN: 1635862167 Category : Juvenile Nonfiction Languages : en Pages : 23
Book Description
“When I grow up, I want to be a veterinarian!” With stickers, fill-out forms, and pop-out pieces, this fun activity book for kids aged 3–7 includes everything aspiring vets need to provide top-notch care for their stuffed animal friends. Veterinary equipment — from a pop-out stethoscope to bottles of pretend treatments — and essential supplies including signs for welcoming patients, examination checklists, and bandage stickers for fixing boo-boos, make this colorful, interactive book a source of fun and creative role-play that sparks the imagination while reinforcing early math, science, and literacy skills.
Author: Kurt Timmermeister Publisher: W. W. Norton & Company ISBN: 0393080668 Category : Cooking Languages : en Pages : 337
Book Description
"Charming . . . . [Kurt Timmermeister] narrates his personal journey with an open, straightforward spirit." —Wall Street Journal When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle. But as he slowly settled into his new property, he became awakened to the connection between what he ate and where it came from: a hive of bees provided honey, a young cow could give fresh milk, an apple orchard allowed him to make vinegar. With refreshing honesty, Timmermeister details the initial stumbles and subsequent realities he faced as he established a profitable farm for himself. Personal yet practical, Growing a Farmer will entirely recast the way we think about our relationship to the food we consume.
Author: Deborah Jacobs Publisher: FriesenPress ISBN: 1770676899 Category : Biography & Autobiography Languages : en Pages : 93
Book Description
The sun was hot on her head, and the soil beneath her bare feet was silky. The breeze on her face and hair was heavy with humidity, and smelled of sweet prairie grass. A soft drone could be heard from the insects that lived there. It was her favorite place. That farm belonged to Deborah Jacobs' grandparents. It was on their farm that she knew that her future would somehow involve an agriculture profession. Deborah felt the urge to become a farmer for her entire life, so her journey began at a very young age. Her parents preferred city life, so she spent most of her life in urban America. She could never get past the memories of her rural experiences, and when she got the chance to leave the city, she did so. The stories in this book capture Deborah's experiences dealing with the activities of farm living. They seize the transition between wearing dress clothes and pantyhose in an office position, to donning muddy boots to do her job. It is a love story.
Author: Kirsten K. Shockey Publisher: Storey Publishing, LLC ISBN: 1635862817 Category : Cooking Languages : en Pages : 297
Book Description
Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.
Author: Jacqueline Briggs Martin Publisher: Lerner Publishing Group ISBN: 1430130016 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
A former basketball star, Farmer Will Allen is an innovator, educator, and community builder. When he looked at an abandoned city lot he saw a huge table, big enough to feed the whole world. This is the inspiring story of his determination to bring good food to every table.
Author: Rebecca Thistlethwaite Publisher: Chelsea Green Publishing ISBN: 1603584382 Category : Business & Economics Languages : en Pages : 306
Book Description
Do you want to make your farm more dynamic, profitable, and-- above all-- sustainable? Thistlethwaite introduces readers to some of the country's most innovative farmers, in order to help you build a triple-bottom-line farming business focused on economic viability, social justice, and ecological soundness.
Author: Ellen Polishuk Publisher: The Experiment, LLC ISBN: 1615195130 Category : Business & Economics Languages : en Pages : 347
Book Description
A totally modern, all-purpose handbook for today’s agricultural dreamers—covering the challenges and triumphs of launching any successful farm—from two leading lights in sustainable farming Do you dream of starting your own farm but wonder where to begin? Or do you already have a farm but wish to become more sustainable to compete in today’s market? Start Your Farm, the first comprehensive business guide of its kind, covers these essential questions and more: Why be a farmer in the 21st century? Do you have what it takes? What does sustainable really mean, and how can a small (as little as one acre) to midsize farm survive alongside commodity-scale agriculture? How do you access education, land, and other needs with limited capital? How can you reap an actual profit, including a return on land investment? How do you build connections with employees, colleagues, and customers? At the end of the day, how do you measure success? (Hint: Cash your lifestyle paycheck.) More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it’s well within reach—and there’s no greater satisfaction under the sun!
Author: Jan Dobbins Publisher: Barefoot Books ISBN: 1782856722 Category : Juvenile Fiction Languages : en Pages : 27
Book Description
A busy family and their friends spend a day working and playing on the farm. From milking the cows in the morning to closing the gate at night, learn about a day in the life of a farming family. Enhanced CD includes video animation and audio singalong.
Author: Brent Preston Publisher: Abrams ISBN: 1683353021 Category : Biography & Autobiography Languages : en Pages : 287
Book Description
This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud). After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish their community, heal their environment—and turn a profit. The New Farm is Preston’s memoir of a decade of toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.
Author: Clare Hibbert Publisher: Ladybird ISBN: 9780723294726 Category : Agriculture Languages : en Pages : 0
Book Description
Ladybird's When I Grow Up is an illustrated nonfiction series for children thinking about what they want to be when they grow up. When I Grow Up: Farmer gives all the essential facts about being a farmer. Learn all about the busy life of a farmer and see how it is different around the world! Everything you need to know to be a farmer is right here. The beautifully illustrated book brings the farmer's everyday job to life with fun realism.
Author: Editors of Storey Publishing
Author: Editors of Storey Publishing
Author: Kurt Timmermeister
Author: Deborah Jacobs
Author: Kirsten K. Shockey
Author: Jacqueline Briggs Martin
Author: Rebecca Thistlethwaite
Author: Ellen Polishuk
Author: Jan Dobbins
Author: Brent Preston
Author: Clare Hibbert