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Author: Gill Kelly Publisher: Crown House Publishing ISBN: 1845907620 Category : Education Languages : en Pages : 145
Book Description
Imagine the scenario where a newly appointed Deputy Headteacher in charge of Curriculum is suddenly asked questions like How many RJ45 sockets would you like in your new classroom? What type of cabling would you like? Cat 4 or 5? Add this to the relentless drive to raise standards as well as organising the timetable, teaching, doing break duty and offering a friendly ear to staff... you get the picture. Written with the perspective of a senior leader, with many amusing and bizarre stories, this book describes how to keep sound educational principles at the heart of a Building Schools for the Future project. This book is not about the new building, it is about building a whole new school and the struggle, against all odds, to keep people and learning at the centre of the whole project. What came out of the process was a school that had a variety of learning spaces, fully trained staff, modern ICT and a bespoke year 7 transition curriculum. It was the only school building in the country to be delivered on time, within budget, with a ground breaking CPD programme. This is not to say that everything went smoothly. There was a lot of pain along the way, and many lessons learned about how to manage change. Perhaps more significantly, Where will I do my pineapples?' is about people and the potential to change thousands of lives.
Author: Gill Kelly Publisher: Crown House Publishing ISBN: 1845907620 Category : Education Languages : en Pages : 145
Book Description
Imagine the scenario where a newly appointed Deputy Headteacher in charge of Curriculum is suddenly asked questions like How many RJ45 sockets would you like in your new classroom? What type of cabling would you like? Cat 4 or 5? Add this to the relentless drive to raise standards as well as organising the timetable, teaching, doing break duty and offering a friendly ear to staff... you get the picture. Written with the perspective of a senior leader, with many amusing and bizarre stories, this book describes how to keep sound educational principles at the heart of a Building Schools for the Future project. This book is not about the new building, it is about building a whole new school and the struggle, against all odds, to keep people and learning at the centre of the whole project. What came out of the process was a school that had a variety of learning spaces, fully trained staff, modern ICT and a bespoke year 7 transition curriculum. It was the only school building in the country to be delivered on time, within budget, with a ground breaking CPD programme. This is not to say that everything went smoothly. There was a lot of pain along the way, and many lessons learned about how to manage change. Perhaps more significantly, Where will I do my pineapples?' is about people and the potential to change thousands of lives.
Author: John Kanell Publisher: Simon and Schuster ISBN: 198217837X Category : Cooking Languages : en Pages : 320
Book Description
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
Author: Dueep J. Singh Publisher: Mendon Cottage Books ISBN: 131070600X Category : Gardening Languages : en Pages : 38
Book Description
Table of Contents Introduction Different Varieties of Pineapples Growing Pineapples The Pineapple Fruit Mature Fruit Feeding your pineapple plant Testing for Ripeness Marketing Your Fruit Fresh How to Slice a Pineapple. Nutritive value of Pineapples Fruit Rings – Pineapples to Heal Protection against the summer Traditional Pineapple Dishes Oriental Pineapple Rice Hawaiian Salad Conclusion Author Bio Publisher Introduction My fascination with pineapples – Ananas comosus – started very early, especially because they were part and parcel of my childhood. Living in a tropical region means that you are going to have plenty of juicy tropical fruit to eat throughout the year, but pineapples were quite something else. Firstly you needed to get somebody to slice them, then you diced them, and then you either juiced the rich succulent pulp inside, or just ate them raw without juicing. When I was about 6 years old, an aunt who was living in the Philippines at that time, send me and my brother beautifully embroidered dresses made out of pineapple leaf fiber. These were a barong tagalog (Baro, for short and not Barong) for him and a Baro’t Saya for me. Apart from that we were often sent beautiful pineapple fiber –Pina- clothes, which were so durable that they lasted me until I went to University and even after that. I liked these shirts very much, because of their very interesting history. According to a story I had heard, the Philippines were a distant colony of Spain. So the conquerors had to be different, had not they. They put out an edict. Only pure blood Spaniards could tuck in their shirts in their trousers. The conquered natives had to wear their shirts outside as a symbol of slavery. But the Philippinos were, as any brave race, very ingenuous. All these shirts were embroidered so beautifully that they became glorious works of art. So the Spaniards could have their unadorned tucked in shirts, but the natives wore their baros proudly. Alas, nearly 3 decades down the line, those embroidered Baros have disappeared from the Filipino markets. So sad to see a proud tradition die out.
Author: Kevin Ashton Publisher: Anchor ISBN: 038553860X Category : Business & Economics Languages : en Pages : 335
Book Description
As a technology pioneer at MIT and as the leader of three successful start-ups, Kevin Ashton experienced firsthand the all-consuming challenge of creating something new. Now, in a tour-de-force narrative twenty years in the making, Ashton leads us on a journey through humanity’s greatest creations to uncover the surprising truth behind who creates and how they do it. From the crystallographer’s laboratory where the secrets of DNA were first revealed by a long forgotten woman, to the electromagnetic chamber where the stealth bomber was born on a twenty-five-cent bet, to the Ohio bicycle shop where the Wright brothers set out to “fly a horse,” Ashton showcases the seemingly unremarkable individuals, gradual steps, multiple failures, and countless ordinary and usually uncredited acts that lead to our most astounding breakthroughs. Creators, he shows, apply in particular ways the everyday, ordinary thinking of which we are all capable, taking thousands of small steps and working in an endless loop of problem and solution. He examines why innovators meet resistance and how they overcome it, why most organizations stifle creative people, and how the most creative organizations work. Drawing on examples from art, science, business, and invention, from Mozart to the Muppets, Archimedes to Apple, Kandinsky to a can of Coke, How to Fly a Horse is a passionate and immensely rewarding exploration of how “new” comes to be.
Author: Jeremy Schroeder Publisher: ISBN: 9789188111005 Category : Languages : en Pages : 32
Book Description
Pineapples Don't Grow On Trees! is a fun educational picture book for kids and parents alike. Do you know how and where fruit grows? Beautiful color photographs of your favorite fruit along with world maps showing the top five countries where each fruit is grown or exported. Teach your daughter or son about geography while they learn about fruit. Simple words and sentences make this book perfect for the early reader in your family. Read this book and ensure that your kids are connected to the origins of the food they eat. Juicy pineapple, plump strawberries, sweet watermelon, ripe red raspberries, delicious kiwi fruit, and more. You won't be able to resist eating fruit after reading this mouth-watering book. Check out other books in the series: Potatoes Don't Grow On Trees!, Peanuts Don't Grow On Trees!, and Cinnamon Does Grow On Trees!
Author: David The Good Publisher: Good Books ISBN: 9781955289054 Category : Languages : en Pages : 192
Book Description
Can your Florida garden feed you in tough times? The answer is yes, and it's easier than you think. In this important new book from Florida gardening expert David the Good, you'll learn how to grow staple crops and provide your family with enough calories and nutrition to get through a crisis. Learn to beat weeds and pests, turn Florida sand into soil, garden with very few resources and provide your family with survival food without breaking the bank. Florida Survival Gardening is the culmination of decades of research on growing food in the Sunshine State. Discover the staple crops that will keep you full and the nutrient-dense plants that will keep you healthy. Stop worrying about uncertain supply lines and difficult times and plant a survival garden that will keep going through the year in Florida's unique climate. Step-by-step, you'll learn exactly how to grow a Florida garden that works with the climate and requires just hand tools to start and maintain in this illustrated guide that includes plans and survival crop suggestions for gardens in both the northern and southern halves of the state. Don't panic. You can do this. It's time to harvest the bounty Florida can provide.
Author: Kirsten Chang Publisher: Bellwether Media ISBN: Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Pineapples grow in the tropics. But how do these sweet, juicy fruits start, and what do they need to thrive? In this title, young readers follow the growth of pineapples from cuttings to ripened fruits. Leveled text and vibrant photos make it easy to follow along, and special features highlight what pineapples need to grow and how the fruits are used. A final graphic puts the pineapple’s life cycle in one place, and a picture glossary adds support for challenging terms.
Author: Instructables.com Publisher: Skyhorse Publishing Inc. ISBN: 1620870665 Category : Crafts & Hobbies Languages : en Pages : 427
Book Description
Offers some of the best do-it-yourself projects from Instructables.com, including crafting a bento box, making homemade dog treats, and fixing rust spots on a car.
Author: Kaori O'Connor Publisher: Reaktion Books ISBN: 1780232217 Category : Cooking Languages : en Pages : 128
Book Description
Poet Charles Lamb described the pineapple as “too ravishing for moral taste . . . like lovers’ kisses she bites—she is a pleasure bordering on pain, from fierceness and insanity of her relish.” From the moment Christopher Columbus discovered it on a Caribbean island in 1493, the pineapple has seduced the world, becoming an object of passion and desire. Beloved by George Washington, a favorite of kings and aristocrats, the pineapple quickly achieved an elite status among fruits that it retains today. Kaori O’Connor tells the story of this culinary romance in Pineapple, an intriguing history of this luscious fruit. O’Connor follows the pineapple across time and cultures, exploring how it was first transported to Europe, where it could only be grown at great expense in hothouses. The pineapple was the ultimate status symbol, she reveals—London society hostesses would even pay extravagantly to rent a pineapple for a single evening to be the centerpiece of a party. O’Connor explains that the fruit remained a seasonal luxury for the rich until developments in shipping and refrigeration allowed it to be brought to the major markets in Europe and America, and she illustrates how canning processes—and the discovery of the pineapple’s ideal home in Hawaii—have made it available and affordable throughout the year. Packed with vivid illustrations and irresistible recipes from around the world, Pineapple will have everyone falling in love with this juicy tropical fruit.
Author: My Nguyen Publisher: Simon and Schuster ISBN: 1510703446 Category : Cooking Languages : en Pages : 359
Book Description
From the Creator of the Popular Food Blog My Healthy Dish, a Collection of Recipes for Everyone in the Family In 2012, My Nguyen—a mother of two with a background in finance and dreams of becoming a dietitian—logged onto Instagram and started posting photos of meals she was making for her family on a regular basis. Her posts attracted more than 30,000 followers in four months, so she decided to give them more of what they were requesting via a blog titled My Healthy Dish. Two years later, she’d hit the one-million mark in followers and has never looked back! On her blog, My endorses the idea of a whole, healthy lifestyle while embracing a healthy diet. She posts recipes that are simple, delicious, and nutritious. Her approach of taking the dishes we already love and making them healthier with both beloved and new ingredients makes her recipes attractive to anyone looking to go back to the basics, cook more, and choose real foods over processed ones. In her first cookbook, My Healthy Dish, My presents more than eighty-five new recipes perfect for any family. These recipes are not only healthy, but also easy—great for the busy parent who may not have hours to devote to menu planning each week. Dishes such as stuffed blueberry pancakes, cauliflower tater tots, chicken tortilla soup, orange coconut cream smoothies, and peanut butter and jelly cookies are sure to please every type of eater. With tips related to quality over quantity and organic versus nonorganic, as well as notes on meal prepping and pages of stunning photos, home cooks will surely fall in love with this collection.
Author: Gill Kelly
Author: Gill Kelly
Author: John Kanell
Author: Dueep J. Singh
Author: Kevin Ashton
Author: Jeremy Schroeder
Author: David The Good
Author: Kirsten Chang
Author: Instructables.com
Author: Kaori O'Connor
Author: My Nguyen