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Author: Ambayeba Muimba-Kankolongo Publisher: Academic Press ISBN: 0128143843 Category : Business & Economics Languages : en Pages : 382
Book Description
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region’s recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region Presents agro-ecologies of countries in the region and how they relate to various cultivation practices Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector
Author: Ambayeba Muimba-Kankolongo Publisher: Academic Press ISBN: 0128143843 Category : Business & Economics Languages : en Pages : 382
Book Description
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region’s recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region Presents agro-ecologies of countries in the region and how they relate to various cultivation practices Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector
Author: Alan de Brauw Publisher: Springer Nature ISBN: 303088693X Category : Business & Economics Languages : en Pages : 223
Book Description
This book provides a thorough introduction to and examination of agricultural value chains in Sub-Saharan Africa. First, the authors introduce the economic theory of agri-food value chains and value chain governance, focusing on domestic and regional trade in (and consumption of) food crops in a low-income country context. In addition to mainstream and heterodox thinking about value chain development, the book pays attention to political economy considerations. The book also reviews the empirical evidence on value chain development and performance in Africa. It adopts multiple lenses to examine agricultural value chains, zooming out from the micro level (e.g., relational contracting in a context of market imperfections) to the meso level (e.g., distributional implications of various value chain interventions, inclusion of specific social groups) and the macro level (underlying income, population and urbanization trends, volumes and prices, etc.).Furthermore, this book places value chain development in the context of a process the authors refer to as structural transformation 2.0, which refers to a process where production factors (labor, land and capital) move from low-productivity agriculture to high-productivity agriculture. Finally, throughout the book the authors interpret the evidence in light of three important debates: (i) how competitive are rural factor and product markets, and what does this imply for distribution and innovation? (ii) what role do foreign investment and factor proportions play in the development of agri-food value chains in Africa? (iii) what complementary government policies can help facilitate a process of agricultural value chain transformation, towards high-productive activities and enhancing the capacity of value chains to generate employment opportunities and food security for a growing population.
Author: Timothy A. Wise Publisher: The New Press ISBN: 1620974231 Category : Political Science Languages : en Pages : 296
Book Description
"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
Author: Sebastian, Kate Publisher: Intl Food Policy Res Inst ISBN: 0896298469 Category : Social Science Languages : en Pages : 108
Book Description
The Atlas of African Agriculture Research & Development is a multifaceted resource that highlights the ubiquitous nature of smallholder agriculture in Africa; the many factors shaping the location, nature, and performance of agricultural enterprises; and the strong interdependencies among farming, natural resource stocks and flows, rural infrastructure, and the well-being of the poor.
Author: Gordon Conway Publisher: Cornell University Press ISBN: 1501744410 Category : Social Science Languages : en Pages : 342
Book Description
Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families. In this boldly optimistic book, Sir Gordon Conway, Ousmane Badiane, and Katrin Glatzel describe the key challenges faced by Africa's smallholder farmers and present the concepts and practices of Sustainable Intensification (SI) as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders. The way forward, they write, will be an agriculture sector deeply rooted within SI: producing more with less, using fertilizers and pesticides more prudently, adapting to climate change, improving natural capital, adopting new technologies, and building resilience at every stage of the agriculture value chain. Food for All in Africa envisions a virtuous circle generated through agricultural development rooted in SI that results in greater yields, healthier diets, improved livelihoods for farmers, and sustainable economic opportunities for the rural poor that in turn generate further investment. It describes the benefits of digital technologies for farmers and the challenges of transforming African agricultural policies and creating effective and inspiring leadership. Food for All in Africa demonstrates why we should take on the challenge and provides ideas and methods through which it can be met.
Author: Göran Djurfeldt Publisher: CABI ISBN: 1845937163 Category : Technology & Engineering Languages : en Pages : 396
Book Description
This book investigates how the changed agricultural policy climate affected government policies in the nine countries studied already as part of the preceding project: Ethiopia, Ghana, Kenya, Malawi, Mozambique, Nigeria, Tanzania, Uganda and Zambia. By repeating the cross-sectional survey made in over 100 villages in 2002 and converting it into a panel, it is possible to trace village- and household-level effects of agricultural policies and other macro-level processes. The book consists of 14 chapters most of which revolve around studies on each of the nine case study countries.
Author: Wanyama, Fredrick Publisher: Intl Food Policy Res Inst ISBN: Category : Social Science Languages : en Pages : 18
Book Description
Wanyama, Fredrick; Poulton, Colin; Markelova, Helen; Dutilly-Diane, Celine; Hendrikse, George; Bijman, Jos; Francesconi, Gian Nicola; Bernard, Tanguy; Cook, Michael; Badiane, Ousmane and Wouterse, Fleur Stephanie. 2014. Collective action among african smallholders: Trends and lessons for future development strategies. WCAO Thematic Research Note 5. Washington, D.C.: International Food Policy Research Institute (IFPRI)
Author: Sergio Gomez y Paloma Publisher: Springer Nature ISBN: 3030421481 Category : Agriculture Languages : en Pages : 253
Book Description
This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.
Author: Ambayeba Muimba-Kankolongo
Author: Ambayeba Muimba-Kankolongo
Author: Alan de Brauw
Author: Timothy A. Wise
Author: Sebastian, Kate
Author: Gordon Conway
Author: Göran Djurfeldt
Author: Wanyama, Fredrick
Author: Spencer Henson
Author: Randall E. Brummett
Author: Sergio Gomez y Paloma