Author: Peter Brears
Publisher: Souvenir Press
ISBN: 0285640232
Category : Social Science
Languages : en
Pages : 221
Book Description
The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.
All the King's Cooks
Author: Peter Brears
Publisher: Souvenir Press
ISBN: 0285640232
Category : Social Science
Languages : en
Pages : 221
Book Description
The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.
Publisher: Souvenir Press
ISBN: 0285640232
Category : Social Science
Languages : en
Pages : 221
Book Description
The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.
Cooking for Kings
Author: Ian Kelly
Publisher: Bloomsbury Publishing USA
ISBN: 0802777317
Category : Cooking
Languages : en
Pages : 306
Book Description
A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families. Reprint.
Publisher: Bloomsbury Publishing USA
ISBN: 0802777317
Category : Cooking
Languages : en
Pages : 306
Book Description
A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families. Reprint.
The Cook and the King
Author: Julia Donaldson
Publisher: Macmillan Children's Books
ISBN: 9781509813773
Category : Children's stories
Languages : en
Pages : 0
Book Description
The hungry king needs a new cook, but will he ever find someone who can make his favourite dish?There once was a very hungry king,Who needed a cook like anything.The only problem is, the king is so fussy, and none of the cooks he tries can make a dish that tastes just right! That is, until a most unlikely chef comes along: shuffling and shaking Wobbly Bob. He's scared of everything, from catching fish to digging for potatoes, but can he convince the hungry king to give him the job?The Cook and the King is a brilliantly funny story from the fantastic picture book partnership of Julia Donaldson and David Roberts, creators of Tyrannosaurus Drip. With clever rhyming verse and richly detailed illustrations, it's sure to become a fast favourite with children and adults alike!
Publisher: Macmillan Children's Books
ISBN: 9781509813773
Category : Children's stories
Languages : en
Pages : 0
Book Description
The hungry king needs a new cook, but will he ever find someone who can make his favourite dish?There once was a very hungry king,Who needed a cook like anything.The only problem is, the king is so fussy, and none of the cooks he tries can make a dish that tastes just right! That is, until a most unlikely chef comes along: shuffling and shaking Wobbly Bob. He's scared of everything, from catching fish to digging for potatoes, but can he convince the hungry king to give him the job?The Cook and the King is a brilliantly funny story from the fantastic picture book partnership of Julia Donaldson and David Roberts, creators of Tyrannosaurus Drip. With clever rhyming verse and richly detailed illustrations, it's sure to become a fast favourite with children and adults alike!
The King's Taster
Author: Kenneth Oppel
Publisher: Harper Collins
ISBN: 0060753722
Category : Juvenile Fiction
Languages : en
Pages : 38
Book Description
The royal chef takes Max the dog, the royal taster, on several international journeys to find a dish for the land's pickiest king.
Publisher: Harper Collins
ISBN: 0060753722
Category : Juvenile Fiction
Languages : en
Pages : 38
Book Description
The royal chef takes Max the dog, the royal taster, on several international journeys to find a dish for the land's pickiest king.
Escoffier
Author: Kenneth James
Publisher: A&C Black
ISBN: 9781852855260
Category : History
Languages : en
Pages : 346
Book Description
The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' from his name of course.
Publisher: A&C Black
ISBN: 9781852855260
Category : History
Languages : en
Pages : 346
Book Description
The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' from his name of course.
King Solomon's Table
Author: Joan Nathan
Publisher: Knopf
ISBN: 0385351143
Category : Cooking
Languages : en
Pages : 417
Book Description
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
Publisher: Knopf
ISBN: 0385351143
Category : Cooking
Languages : en
Pages : 417
Book Description
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
Castle Rock Kitchen
Author: Theresa Carle-Sanders
Publisher: Ten Speed Press
ISBN: 198486002X
Category : Cooking
Languages : en
Pages : 257
Book Description
Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns—with a foreword from the legendary author himself. Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King’s Castle Rock multiverse—a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away—here are just a few: • Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo) • Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese (“Gramma”) • Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers) • Fish and Seafood: Crab Canapés (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid) • Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation) • Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie (“The Body”) • Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake (“Drunken Fireworks”) With a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, Castle Rock Kitchen delivers frightfully good food and drink.
Publisher: Ten Speed Press
ISBN: 198486002X
Category : Cooking
Languages : en
Pages : 257
Book Description
Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns—with a foreword from the legendary author himself. Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King’s Castle Rock multiverse—a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away—here are just a few: • Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo) • Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese (“Gramma”) • Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers) • Fish and Seafood: Crab Canapés (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid) • Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation) • Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie (“The Body”) • Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake (“Drunken Fireworks”) With a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, Castle Rock Kitchen delivers frightfully good food and drink.
GOD’S COOK BOOK - 1 recipe 4 ALL
Author: Pastor Donatien
Publisher: Pastor Donatien
ISBN: 1734042036
Category : Bibles
Languages : en
Pages : 450
Book Description
Pastor Donatien, ThM., a former SE.MI.PI. (a cadet in the Malagasy Army), a one-time Ankaramalaza middle school teacher, a notable former pastor’s assistant, and a charismatic, successful former senior pastor of Ankaramalaza—the center of one of Madagascar’s four major revival movements which was founded in 1941 by Christ Jesus through His servant, Prophetess Mama Volahavana Germaine, also known as Mama Nenilava, his wife’s grandmother. The prophetess's ministry, during the ministry’s annual celebration, attracts over twenty thousand attendants from all over Madagascar and some from abroad—who are mostly Christians but some are non-Christians. Donatien struggled with homosexuality at such an early age, he could not recall when he began practicing it, which led to a masturbation addiction. As a teen, he was afraid to sleep with girls but was determined to be a husband, so he pushed himself to have girlfriends and even managed to force himself to have sex with a few of them. In 1983, Jesus saved him in a miraculous way and called Donatien to be an ordained pastor, specifically in the Malagasy Lutheran Church, and began to burden his heart with a desire to bring the message of the cross to those who are lost and to help those who are affected by homosexuality. Pastor Donatien never returned to homosexuality but struggled with masturbation off and on until Jesus delivered him from it once and for all, over a decade later. Married in 1987, he and his lovely wife, Claire, have one precious granddaughter and five wonderful grown children—a daughter and four sons, her younger brothers. Through divine experiences, the outpouring of the Spirit of the Living God, and the speaking in tongues marvel, the Lord Jesus guided the anointed and fiery preacher to write this series for the world—to help the living and the future generations as the end of time and its undeniable global challenges and apocalyptic plights are fast approaching us. Pastor Donatien, after spending more than a quarter of a century of preparation, of which over five of those years he spent day and night, seven days a week, 365 days a year doing nothing else but solely writing during which their three noble, amazing, younger sons completely assisted him in whatever the undeserved divine task may require and, also, having his dear wife’s full support, finally, he finished penning down GOD’S COOK BOOK - 1 recipe 4 ALL: YOUR MESS + HIS GRACE - MENU: GOD’S GLORY - VOILÀ: EVEN DELIVERANCE FROM HOMOSEXUALITY - REJOICE! All glories, honors, powers, praises, and thanks be unto the Living, Mighty, Holy, and loving Father Lord God, His one and only Son, and the Holy Spirit alone. This book is the first volume of GOD’S COOK BOOK series, which some people may say is unorthodox since even the series’ title voices random terms. Surprisingly, long ago, some folks asked, “Can there any good thing come out of Nazareth? (John 1:46). But then, around that same time, to reply to a certain individual, the Lord Jesus expressed, “Come and see” (John 1:39). One may be wondering, therefore, about what it is that makes this series so unusual? Which is utterly understandable! Well, to borrow that expression from Christ our Lord and Savior, another person may say, “Come and see!” or “Read and see!”
Publisher: Pastor Donatien
ISBN: 1734042036
Category : Bibles
Languages : en
Pages : 450
Book Description
Pastor Donatien, ThM., a former SE.MI.PI. (a cadet in the Malagasy Army), a one-time Ankaramalaza middle school teacher, a notable former pastor’s assistant, and a charismatic, successful former senior pastor of Ankaramalaza—the center of one of Madagascar’s four major revival movements which was founded in 1941 by Christ Jesus through His servant, Prophetess Mama Volahavana Germaine, also known as Mama Nenilava, his wife’s grandmother. The prophetess's ministry, during the ministry’s annual celebration, attracts over twenty thousand attendants from all over Madagascar and some from abroad—who are mostly Christians but some are non-Christians. Donatien struggled with homosexuality at such an early age, he could not recall when he began practicing it, which led to a masturbation addiction. As a teen, he was afraid to sleep with girls but was determined to be a husband, so he pushed himself to have girlfriends and even managed to force himself to have sex with a few of them. In 1983, Jesus saved him in a miraculous way and called Donatien to be an ordained pastor, specifically in the Malagasy Lutheran Church, and began to burden his heart with a desire to bring the message of the cross to those who are lost and to help those who are affected by homosexuality. Pastor Donatien never returned to homosexuality but struggled with masturbation off and on until Jesus delivered him from it once and for all, over a decade later. Married in 1987, he and his lovely wife, Claire, have one precious granddaughter and five wonderful grown children—a daughter and four sons, her younger brothers. Through divine experiences, the outpouring of the Spirit of the Living God, and the speaking in tongues marvel, the Lord Jesus guided the anointed and fiery preacher to write this series for the world—to help the living and the future generations as the end of time and its undeniable global challenges and apocalyptic plights are fast approaching us. Pastor Donatien, after spending more than a quarter of a century of preparation, of which over five of those years he spent day and night, seven days a week, 365 days a year doing nothing else but solely writing during which their three noble, amazing, younger sons completely assisted him in whatever the undeserved divine task may require and, also, having his dear wife’s full support, finally, he finished penning down GOD’S COOK BOOK - 1 recipe 4 ALL: YOUR MESS + HIS GRACE - MENU: GOD’S GLORY - VOILÀ: EVEN DELIVERANCE FROM HOMOSEXUALITY - REJOICE! All glories, honors, powers, praises, and thanks be unto the Living, Mighty, Holy, and loving Father Lord God, His one and only Son, and the Holy Spirit alone. This book is the first volume of GOD’S COOK BOOK series, which some people may say is unorthodox since even the series’ title voices random terms. Surprisingly, long ago, some folks asked, “Can there any good thing come out of Nazareth? (John 1:46). But then, around that same time, to reply to a certain individual, the Lord Jesus expressed, “Come and see” (John 1:39). One may be wondering, therefore, about what it is that makes this series so unusual? Which is utterly understandable! Well, to borrow that expression from Christ our Lord and Savior, another person may say, “Come and see!” or “Read and see!”
A History of Cookbooks
Author: Henry Notaker
Publisher: Univ of California Press
ISBN: 0520294009
Category : Cooking
Languages : en
Pages : 400
Book Description
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
Publisher: Univ of California Press
ISBN: 0520294009
Category : Cooking
Languages : en
Pages : 400
Book Description
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
What Kings Ate and Wizards Drank
Author: Krista D. Ball
Publisher:
ISBN: 9780987824899
Category : Fiction
Languages : en
Pages : 237
Book Description
This book will give writers of historical and fantastical genres details about food history to add a new level of authenticity to their fictional worlds.
Publisher:
ISBN: 9780987824899
Category : Fiction
Languages : en
Pages : 237
Book Description
This book will give writers of historical and fantastical genres details about food history to add a new level of authenticity to their fictional worlds.