Author: Ed Rosenthal Publisher: Quick Trading Company ISBN: 1936807246 Category : Gardening Languages : en Pages : 264
Book Description
Beyond Buds is a handbook to the future of marijuana. Prohibition’s end has led to a technological revolution that’s generated powerful medicines and products containing almost zero carcinogens and little smoke. Marijuana icon Ed Rosenthal and leading cannabis reporter David Downs guide readers through the best new consumer products, and demonstrate how to make and use the safest, cleanest extracts. Beyond Buds details how award-winning artisans make hash and concentrates, and includes modern techniques utilizing dry ice and CO2. The book is a primer on making kief, water hash, tinctures, topicals, edibles, and other extracts from cannabis leaves, trim, and bud bits, and it goes on to explore and simplify the more exotic and trendy marijuana-infused products, such as butane hash oil (BHO), shatter, wax, and budder. More complex than lighting a joint, these innovative products call for new accessories — special pipes, dabbing tools, and vaporizers — all of which are reviewed and pictured in the book. Beyond Buds expands on Rosenthal’s previous book Ask Ed: Marijuana Gold — Trash to Stash. Completely updated with full-color photographs that are both “how-to” guides and eye candy, this book enables not only the health-conscious toker but also the bottom line–driven cultivator.
Author: Ed Rosenthal Publisher: Quick American Archives ISBN: 9781936807383 Category : Gardening Languages : en Pages : 248
Book Description
Marijuana is entering a new future. More states are legalising cannabis for both medicinal and recreational use, and the way people consume marijuana has changed. New products created with new extraction techniques, have broken the boundaries of traditional marijuana use. New smoking accessories have been invented just for using these products: out with the bong and in with the vaporisers and dabbers. Beyond Buds shows how it's all done. Marijuana leaf and trim used to be considered trash, but this book explains how to transform that trash' into high-quality stash.'
Author: Ed Rosenthal Publisher: Ed Rosenthal ISBN: 1936807106 Category : Gardening Languages : en Pages : 240
Book Description
This full-color guide showcases the diversity of cannabis varieties. Stunning close-ups from the world’s great breeders are accompanied by concise information about growing characteristics and bud quality. Engaging essays offer insights into marijuana’s special botany and the culture that surrounds this controversial plant.
Author: Florent Gorges Publisher: Dark Horse Comics ISBN: 150670753X Category : Comics & Graphic Novels Languages : en Pages : 344
Book Description
A beautiful celebration of the life and imagery of Japan's master of fantasy and science fiction art! This handsome, landscape-style hardback contains nearly 400 illustrations and photos from the incredible career of Final Fantasy designer Yoshitaka Amano. But Beyond the Fantasy covers far more than just the famous game series. Amano's artistic journey goes back to his first job in 1967--age 15, working on Speed Racer! From animator, to illustrator, to internationally exhibited painter, this biography is a look not only into the work of Amano's life, but the influences, techniques, philosophy, and family that have nurtured it.
Author: Ed Rosenthal Publisher: Ed Rosenthal ISBN: 1936807262 Category : Gardening Languages : en Pages : 317
Book Description
Marijuana Harvest is the first book devoted entirely to cannabis harvesting. In it, Ed Rosenthal and David Downs explain how to ensure the perfect harvest—everything from recognizing when it’s time to pick, to storage techniques to keep your buds fresh. Marijuana Harvest is the most important cultivation tool of the season. Readers will learn: Flushing: How and when to flush Ripening: The best time to pick Manicuring and processing: How to speed it up with new tools for both hand and machine trimming Drying and curing: How to avoid mildew and mold contamination Storing: How to keep your buds fresh and potent Whether you are a hobby gardener or commercial farmer, Marijuana Harvest shows you how to maximize the yield and quality of your garden, identify problems and avoid costly mistakes. The book’s stunning, full-color photographs and illustrations make it an attractive guide to the steps needed to harvest, dry, trim, cure and store top-quality buds. Internationally recognized as the number one cultivation author, Ed Rosenthal, along with renowned journalist David Downs, thoroughly researched this book, visiting personal gardens and commercial farms to observe techniques used as well as experimental methods under development. Winners of prestigious cannabis cups are interviewed and share their tips and advice. Content includes time-, labor-, and energy-saving tools and equipment: trimmers, climate controls, drying methods, storage systems, workflow charts and much more—everything a grower needs to know to do it right. Cut through the clutter of online forums and anecdotal advice to find out how to grow and harvest top-shelf buds, both indoors and out, for use as dried flowers, extracts and edibles. For the casual consumer there are tips on how to choose the best-grown and best-tasting buds available. Marijuana Harvest is an accessible and informative look at harvest methods for all marijuana users and growers. Today, more Americans than ever before have the ability to grow and cultivate marijuana for medical and personal use. As of 2020, 33 states plus Washington, D.C., have laws permitting medical cannabis use, and adult use has been legalized in 11 states and in Washington, D.C.
Author: Ed Rosenthal Publisher: Ed Rosenthal ISBN: 1936807556 Category : Gardening Languages : en Pages : 812
Book Description
Ed Rosenthal has been teaching people how to grow marijuana for decades. Let him help you cultivate bountiful buds, and lots of them. The techniques and tools for growing cannabis have changed over the past five years. Ed shows you the most productive and easiest methods in his new, most comprehensive book. Cannabis Grower’s Handbook features the latest innovations in marijuana cultivation that will save you time, money, and energy, including: How to set up different types of home gardens, indoors and out The newest, most efficient LED lights including adjustable spectrum fixtures How to use sustainable regenerative gardening techniques Fast, reliable drying and curing methods Comprehensive integrated pest management Choosing what to grow—find out more about high THC, autoflowers, and CBD varieties Many more tools, tips, and techniques! Cannabis Grower’s Handbook is the definitive guide for all cultivators. First-time home growers will learn how to get started and enjoy a successful first harvest. Experienced growers will find new information about lighting, flowering, outdoor CO2, stimulating growth, and harvesting. This book is an essential reference for developing standard operating procedures, whether for micro-operations or large-scale commercial cannabis operations. 600 PAGES OF FULL-COLOR PHOTOS, DIAGRAMS, AND CHARTS. ED ROSENTHAL is a legend—a veteran educator and an outspoken proponent of Full Legalization and The Right to Grow. His books are beloved by growers for their accessible style, accuracy, and innovative content. Ed wrote Cannabis Grower’s Handbook with a team of botanists, industry consultants, and scientists to ensure that you have the most up-to-date, accurate information to help you grow. This is the most extensively researched book about marijuana cultivation available. It will be your handy guide, like having an expert in your garden.
Author: Aaron Hammond Publisher: Createspace Independent Publishing Platform ISBN: 9781543091014 Category : Languages : en Pages : 100
Book Description
Make your own Hash, Marijuana concentratesand other cannabis extracts Marijuana has been a controversial subject for a long time. With 482 active components found in its glistering resinous flowers, Cannabis has tremendous medical potential and creative and personal benefits to offer. The most common compounds found in cannabis are THC and CBD; These components have Proven as exceptional for healing, stress relief, uplifting and other medicinal qualities for both patients and recreational users of marijuana. Learn how to Maximize the potential of marijuana strains and take the next step! This Handbook provides you with comprehensive and applicable knowledge You'll read everything about the process of turning your potent strains into the best homemade THC and CBD extracts and concentrates;Learn how to do it yourself and make Hash, Cannabis oil, Rosin, BHO and other various types of hash, cannabis oil and other cannabis extracts. Stop depending on your dispensary and produce your own concentrates right in the comfort of your home. This efficient guide provides all the information that you; The Cannabis Enthusiast, Aspiring Cannaseur or Entrepreneur in the Cannabusiness needs to know about marijuana extracts and concentrates, from traditional hash making methods to the latest trends in the Cannabis Industry; they are easy to understand, step by step methods that will enable you to make these substances yourself! Here is a short list of what you'll learn to make; Various methods of traditional hash Bubble Hash or Iceolator Dry sieve hash Scissor or fingerhash Critical CO2 Extracted Bubble Hash Rick Simpson Oil Rosin Tech Butane Hash Oil or BHO (Glass, Shatter, Budder, Wax, Pull & Snap) Cannabis Oil Grab your copy today and learn how to make these awesome concentrates yourself!
Author: Ramin Ganeshram Publisher: Page Street Publishing ISBN: 1645672522 Category : Cooking Languages : en Pages : 317
Book Description
Meaty Meals You'd Never Guess Were Vegan! Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won’t believe they’re meatless. Be they broiled, grilled, baked or fried, you’ll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers. Featuring beloved all-American dishes like Sloppy Joes and Shepherd’s Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there’s not a single delicacy you’ll be missing out on. Take a walk on the meatless side for a culinary experience you won’t soon forget.
Author: Ed Rosenthal Publisher: Quick American Archives ISBN: 9780932551252 Category : Gardening Languages : en Pages : 308
Book Description
Legendary grower Ed Rosenthal shares his knowledge and experience on every portion of the marijuana plant's life cycle, giving advice from seed selection to harvesting. Inlcudes information on growth rate, lighting, CO2, temperature, nutrients, water and sexing plants. With a colour photo section, index, bibliography, tables and charts.
Author: Ralph Nader Publisher: Akashic Books ISBN: 1617758280 Category : Cooking Languages : en Pages : 161
Book Description
Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.
Author: Ed Rosenthal
Author: Ed Rosenthal
Author: Ed Rosenthal
Author: Florent Gorges
Author: Ed Rosenthal
Author: Ed Rosenthal
Author: Aaron Hammond
Author: Ramin Ganeshram
Author: Ed Rosenthal
Author: Ralph Nader