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Author: Open Universiteit (Heerlen, Netherlands) Publisher: Butterworth-Heinemann ISBN: Category : Agricultural biotechnology Languages : en Pages : 314
Book Description
This work is concerned with biotechnical innovations in crop improvement. It is part of a series of biotechnology texts suitable for self-study or as the basis for in-house training schemes. It includes reference questions for students, key phrases, and a summary of objectives for each chapter.
Author: Open Universiteit (Heerlen, Netherlands) Publisher: Butterworth-Heinemann ISBN: Category : Agricultural biotechnology Languages : en Pages : 314
Book Description
This work is concerned with biotechnical innovations in crop improvement. It is part of a series of biotechnology texts suitable for self-study or as the basis for in-house training schemes. It includes reference questions for students, key phrases, and a summary of objectives for each chapter.
Author: Pankaj Kumar Publisher: CRC Press ISBN: 1000381242 Category : Medical Languages : en Pages : 383
Book Description
The book offers a comprehensive coverage of the most essential topics including; Development, potential and safety issues in biotechnology Advances in Genomics, Proteomics and Transcriptomics in agriculture Protein bioinformatics and its applications GM technology and its implications Genome Editing in crop improvement MAS in crop improvement Mutation breeding Cryobiotechnology Nanotechnology and Biosensors
Author: National Research Council Publisher: National Academies Press ISBN: 0309178525 Category : Technology & Engineering Languages : en Pages : 74
Book Description
Many developing countries are exploring whether biotechnology has a role in addressing national issues such as food security and environmental remediation, and are considering whether the putative benefits of the technology-for example, enabling greater agricultural productivity and stability in the food supply-outweigh concerns that the technology might pose a danger-to biodiversity, health, and local jobs. Some policy leaders worry that their governments are not prepared to take control of this evolving technology and that introducing it into society would be a risky act. Others have suggested that taking no action carries more risk, given the dire need to produce more food. This book reports on an international workshop held to address these issues. Global Challenges and Directions for Agricultural Biotechnology: Mapping the Course, organized by the National Research Council on October 24-25, 2004, in Washington, DC, focused on the potential applications of biotechnology and what developing countries might consider as they contemplate adopting biotechnology. Presenters at the workshop described applications of biotechnology that are already proving their utility in both developing and developed countries.
Author: Margriet F. Caswell Publisher: DIANE Publishing ISBN: 9780788112829 Category : Agricultural biotechnology Languages : en Pages : 60
Book Description
Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.
Author: Naga Raju Maddela Publisher: Springer Nature ISBN: 303080108X Category : Technology & Engineering Languages : en Pages : 455
Book Description
This contributed volume compiles the latest improvements in the field of biotechnology. It focuses on topics that comprises industrial, environment, agricultural and medical related issues to technology and biological studies and exhibits the correlation between the biological world and the dependence of humans on it. The book is organized into five parts covering the role of biotechnology in industrial products, environmental remediation, agriculture and pharmacological agents. Ranging from micro-scale studies to macro, it covers a huge domain of agricultural biotechnology and focuses on important commercial crops (e.g. cacao and coffee), arbuscular mycorrhizal fungi, flow and distribution of phosphorus in agricultural soils in the Latin American region. Overall, the book portrays the importance of modern biotechnology and its role in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of environmental engineering, chemical engineering, agricultural engineering, and other allied fields likewise.
Author: National Research Council Publisher: National Academies Press ISBN: 0309170176 Category : Technology & Engineering Languages : en Pages : 342
Book Description
Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.
Author: Agnès Ricroch Publisher: Springer ISBN: 331906892X Category : Technology & Engineering Languages : en Pages : 291
Book Description
Written in easy to follow language, the book presents cutting-edge agriculturally relevant plant biotechnologies and applications in a manner that is accessible to all. This book introduces the scope and method of plant biotechnologies and molecular breeding within the context of environmental analysis and assessment, a diminishing supply of productive arable land, scarce water resources and climate change. Authors who have studied how agro ecosystems have changed during the first decade and a half of commercial deployment review effects and stress needs that must be considered to make these tools sustainable.
Author: Open Universiteit (Heerlen, Netherlands)
Author: Open Universiteit (Heerlen, Netherlands)
Author: B. N. Prasad
Author: Pankaj Kumar
Author: BIOTOL (Project)
Author: National Research Council
Author: Margriet F. Caswell
Author: BIOTOL (Project)
Author: Naga Raju Maddela
Author: National Research Council
Author: Agnès Ricroch