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Author: Brian O'Rourke Publisher: Wesleyan University Press ISBN: 081957595X Category : Cooking Languages : en Pages : 145
Book Description
From a beloved New England eatery, “recipes for some of the best diner breakfasts anywhere” plus “invaluable words of wisdom, advice, [and] local history” (Michael Stern, author of Road Food). Since 1941, O’Rourke’s Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself—classic, hip, eclectic, and full of positive energy—Breakfast at O’Rourke’s is a trove of hearty gourmet recipes from one of Connecticut’s most beloved diners. The book features menus for twenty-three complete O’Rourke’s breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce—so that cooks at home can recreate their favorite O’Rourke’s brunch. Lavishly illustrated with over fifty photos from food photographer Tom Hopkins, it also includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.
Author: Brian O'Rourke Publisher: Wesleyan University Press ISBN: 081957595X Category : Cooking Languages : en Pages : 145
Book Description
From a beloved New England eatery, “recipes for some of the best diner breakfasts anywhere” plus “invaluable words of wisdom, advice, [and] local history” (Michael Stern, author of Road Food). Since 1941, O’Rourke’s Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself—classic, hip, eclectic, and full of positive energy—Breakfast at O’Rourke’s is a trove of hearty gourmet recipes from one of Connecticut’s most beloved diners. The book features menus for twenty-three complete O’Rourke’s breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce—so that cooks at home can recreate their favorite O’Rourke’s brunch. Lavishly illustrated with over fifty photos from food photographer Tom Hopkins, it also includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.
Author: P. J. O'Rourke Publisher: Atlantic Monthly Press ISBN: 0802146430 Category : Business & Economics Languages : en Pages : 245
Book Description
The #1 New York Times–bestselling author takes on subjects from banking to bitcoin: “Another winner from an A-list humorist.” ―Booklist Sharp-witted satirist and author of Parliament of Whores P. J. O’Rourke takes on his scariest subjects yet—business, investment, finance, and the political chicanery behind them. Want to get rich overnight for free in three easy steps with no risk? Then don’t buy this book. (Actually, if you believe there’s a book that can do that, you shouldn’t buy any books because you probably can’t read.) P. J. O’Rourke’s approach to business, investment, and finance is different. He takes the risks for you in his chapter “How I Learned Economics by Watching People Try to Kill Each Other.” He proposes “A Way to Raise Taxes That We’ll All Love”—a 200% tax on celebrities. He offers a brief history of economic transitions before exploring the world of high tech innovation with a chapter on “Unnovations,” which asks, “The Internet—whose idea was it to put all the idiots on earth in touch with each other?” He misunderstands bitcoin, which seems “like a weird scam invented by strange geeks with weaponized slide rules in the high school Evil Math Club.” And finally, he offers a fanciful short story about the morning that P. J. wakes up and finds that all the world’s goods and services are free! “The funniest writer in America.” ―The Wall Street Journal
Author: P. J. O'Rourke Publisher: Open Road + Grove/Atlantic ISBN: 1555847102 Category : Business & Economics Languages : en Pages : 348
Book Description
A New York Times bestseller: “The funniest writer in America” takes on the global economy (The Wall Street Journal). In this book, renowned political humorist P. J. O’Rourke, author of Parliament of Whores and How the Hell Did This Happen? leads us on a hysterical whirlwind world tour from the “good capitalism” of Wall Street to the “bad socialism” of Cuba in search of the answer to an age-old question: “Why do some places prosper and thrive, while others just suck?” With stops in Albania, Sweden, Hong Kong, Moscow, and Tanzania, O’Rourke takes a look at the complexities of economics with a big dose of the incomparable wit that has made him one of today’s most refreshing commentators. “O’Rourke has done the unthinkable: he’s made money funny.” —Forbes FYI “[O’Rourke is] witty, smart and—though he hides it under a tough coat of cynicism—a fine reporter . . . Delightful.” —The New York Times Book Review
Author: Meghan O'Rourke Publisher: Penguin ISBN: 1101486554 Category : Biography & Autobiography Languages : en Pages : 320
Book Description
"Anguished, beautifully written... The Long Goodbye is an elegiac depiction of drama as old as life." -- The New York Times Book Review From one of America's foremost young literary voices, a transcendent portrait of the unbearable anguish of grief and the enduring power of familial love. What does it mean to mourn today, in a culture that has largely set aside rituals that acknowledge grief? After her mother died of cancer at the age of fifty-five, Meghan O'Rourke found that nothing had prepared her for the intensity of her sorrow. In the first anguished days, she began to create a record of her interior life as a mourner, trying to capture the paradox of grief-its monumental agony and microscopic intimacies-an endeavor that ultimately bloomed into a profound look at how caring for her mother during her illness changed and strengthened their bond. O'Rourke's story is one of a life gone off the rails, of how watching her mother's illness-and separating from her husband-left her fundamentally altered. But it is also one of resilience, as she observes her family persevere even in the face of immeasurable loss. With lyricism and unswerving candor, The Long Goodbye conveys the fleeting moments of joy that make up a life, and the way memory can lead us out of the jagged darkness of loss. Effortlessly blending research and reflection, the personal and the universal, it is not only an exceptional memoir, but a necessary one.
Author: Frank O'Rourke Publisher: ISBN: Category : Kidnapping Languages : en Pages : 232
Book Description
Saga of a group of soldiers of fortune who are hired to rescue a kidnapped Marquesa being held for ransom. Set in Mexico, near the end of the Revolution.
Author: Dara O'Rourke Publisher: MIT Press ISBN: 0262305135 Category : Political Science Languages : en Pages : 114
Book Description
Where public policy fails, can consumer choices lead the way to more ethical and sustainable production practices? “Buy local,” “buy green,” “buy organic,” “fair trade”—how effective has the ethical consumption movement been in changing market behavior? Can consumers create fair and sustainable supply chains by shopping selectively? Dara O'Rourke, the activist-scholar who first broke the news about Nike's sweatshops in the 1990s, considers the promise of ethical consumption—the idea that individuals, voting with their wallets, can promote better labor conditions and environmental outcomes globally. Governments have proven unable to hold companies responsible for labor and environmental practices. Consumers who say they want to support ethical companies often lack the knowledge and resources to do so consistently. But with the right tools, they may be able to succeed where governments have failed. Responding to O'Rourke's argument, eight experts—Juliet Schor, Richard Locke, Scott Nova, Lisa Ann Richey, Margaret Levi, Andrew Szasz, Scott Hartley, and Auret van Herdeen—consider the connections between personal concerns and consumer activism, challenge the value of entrusting regulation to consumer efforts, and draw attention to difficulties posed by global supply chains.
Author: P. J. O'Rourke Publisher: Open Road + Grove/Atlantic ISBN: 1555847080 Category : Humor Languages : en Pages : 174
Book Description
From “the funniest writer in America,” a book about cooking and cleaning for people who don’t know how to do those things and aren’t about to learn (The Wall Street Journal). In addition to debunking popular myths about bachelors (they are in fact not creatures known to hang around the house in silk smoking jackets, sipping brandy from oversized snifters), #1 New York Times–bestselling author P. J. O’Rourke offers some useful advice about housekeeping—or how best to avoid it—in this priceless guide. For example: “Every month or so, take the curtains down—and throw them away.” In the inimitable and irreverent style that has made him one of America’s most popular humorists, O’Rourke provides an essential guide to the practical business of living in the modern world and proves that “Camus had it all wrong about the myth of Sisyphus—it’s not symbolic of life, just housekeeping.” “To say that P. J. O’Rourke is funny is like saying that the Rocky Mountains are scenic—accurate but insufficient.” —Chicago Tribune
Author: Mike Urban Publisher: The Countryman Press ISBN: 1581577141 Category : Cooking Languages : en Pages : 224
Book Description
New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.
Author: Marion Cunningham Publisher: Knopf ISBN: 0394555295 Category : Cooking Languages : en Pages : 338
Book Description
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Author: Brian O'Rourke
Author: Brian O'Rourke
Author: P. J. O'Rourke
Author: P. J. O'Rourke
Author: Meghan O'Rourke
Author: Frank O'Rourke
Author: Dara O'Rourke
Author: P. J. O'Rourke
Author: Mike Urban
Author: Declan ORourke
Author: Marion Cunningham