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Author: Victor Hehn Publisher: John Benjamins Publishing ISBN: 9027208786 Category : Language Arts & Disciplines Languages : en Pages : 598
Book Description
New edition, prepared with a bio-bibliographical account of Hehn and a survay of the research into Indo-European prehistory by James P. Mallory. It was Hehn who for the first time combined the tools of comparative linguistics and the direct historical approach in order to discover the origins of domesticated animals and cultivated plants in the ancient world, tracing their diffusion from one culture to another. Hehn abandoned his contemporaries'often idealized and nationalistic image of the ancient Indo-Europeans, seeking instead to reconstruct early Indo-European society in agreement with the ethnological research of his day.
Author: Victor Hehn Publisher: John Benjamins Publishing ISBN: 9027208786 Category : Language Arts & Disciplines Languages : en Pages : 598
Book Description
New edition, prepared with a bio-bibliographical account of Hehn and a survay of the research into Indo-European prehistory by James P. Mallory. It was Hehn who for the first time combined the tools of comparative linguistics and the direct historical approach in order to discover the origins of domesticated animals and cultivated plants in the ancient world, tracing their diffusion from one culture to another. Hehn abandoned his contemporaries'often idealized and nationalistic image of the ancient Indo-Europeans, seeking instead to reconstruct early Indo-European society in agreement with the ethnological research of his day.
Author: Victor Hehn Publisher: John Benjamins Publishing ISBN: 9027281572 Category : Language Arts & Disciplines Languages : en Pages : 599
Book Description
New edition, prepared with a bio-bibliographical account of Hehn and a survay of the research into Indo-European prehistory by James P. Mallory. It was Hehn who for the first time combined the tools of comparative linguistics and the direct historical approach in order to discover the origins of domesticated animals and cultivated plants in the ancient world, tracing their diffusion from one culture to another. Hehn abandoned his contemporaries’often idealized and nationalistic image of the ancient Indo-Europeans, seeking instead to reconstruct early Indo-European society in agreement with the ethnological research of his day.
Author: Daniel Zohary Publisher: Oxford University Press ISBN: 019162425X Category : Science Languages : en Pages :
Book Description
The origin of agriculture is one of the defining events of human history. Some 11-10,000 years ago bands of hunter-gatherers started to abandon their high-mobility lifestyles in favour of growing crops, and the creation of settled, sedentary communities. This shift into agricultural lifestyle triggered the evolution of complex political and economic structures, and technological developments, and ultimately underpinned the rise of all the great civilisations of recent human history. Domestication of Plants in the Old World reviews and synthesises the information on the origins and domestication of cultivated plants in the Old World, and subsequently the spread of cultivation from southwest Asia into Asia, Europe, and North Africa, from the very earliest beginnings. This book is mainly based on detailed consideration of two lines of evidences: the plant remains found at archaeological sites, and the knowledge that has accumulated about the present-day wild relatives of domesticated plants. This new edition revises and updates previous data and incorporates the most recent findings from molecular biology about the genetic relations between domesticated plants and their wild ancestors, and incorporates extensive new archaeological data about the spread of agriculture within the region. The reference list has been completely updated, as have the list of archaeological sites and the site maps. This is an advanced, research level text suitable for graduate level students and researchers in the fields of crop science, agriculture, archaeology, botanical archaeology, and plant biotechnology. It will also be of relevance and use to agricultural historians and anyone with a wider interest in the rise of civilisation in this region.
Author: Sue Colledge Publisher: Routledge ISBN: 131541760X Category : Gardening Languages : en Pages : 463
Book Description
In this major new volume, leading scholars demonstrate the importance of archaeobotanical evidence in the understanding of the spread of agriculture in southwest Asia and Europe. Whereas previous overviews have focused either on Europe or on southwest Asia, this volume considers the transition from a pan-regional perspective, thus making a significant contribution to our understanding of the processes and dynamics in the transition to food production on both continents. It will be relevant to students, researchers, practitioners and instructors in archaeology, archaeobotany, agrobotany, agricultural history, anthropology, area studies, economic history and cultural development.
Author: G. W. Dimbleby Publisher: Routledge ISBN: 1351483420 Category : Social Science Languages : en Pages : 607
Book Description
The domestication of plants and animals was one of the greatest steps forward taken by mankind. Although it was first achieved long ago, we still need to know what led to it and how, and even when, it took place. Only when we have this understanding will we be able to appreciate fully the important social and economic consequences of this step. Even more important, an understanding of this achievement is basic to any insight into modern man's relationship to his habitat. In the last decade or two a change in methods of investigating these events has taken place, due to the mutual realization by archaeologists and natural scientists that each held part of the key and neither alone had the whole. Inevitably, perhaps, the floodgate that was opened has resulted in a spate of new knowledge, which is scattered in the form of specialist reports in diverse journals. This volume results from presentations at the Institute of Archaeology, London University, discussing the domestication and exploitation of plants and animals. Workers in the archaeological, anthropological, and biological fields attempted to bridge the gap between their respective disciplines through personal contact and discussion. Modern techniques and the result of their application to the classical problems of domestication, selection, and spread of cereals and of cattle were discussed, but so were comparable problems in plants and animals not previously considered in this context. Although there were differing opinions on taxonomic classification, the editors have standardized and simplified the usage throughout this book. In particular, they have omitted references to authorities and adopted the binomial classification for both botanical and zoological names. They followed this procedure in all cases except where sub-specific differences are discussed and also standardized orthography of sites.
Author: Andrew Dalby Publisher: Routledge ISBN: 1135954224 Category : History Languages : en Pages : 426
Book Description
Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.
Author: Victor Hehn
Author: Victor Hehn
Author: Victor Hehn
Author: Victor Hehn
Author: Viktor Hehn
Author: Victor Hehn
Author: Daniel Zohary
Author: Sue Colledge
Author: G. W. Dimbleby
Author: Andrew Dalby
Author: Arnold Arboretum. Library