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Author: G. T. Brooks Publisher: Elsevier ISBN: 184569841X Category : Technology & Engineering Languages : en Pages : 438
Book Description
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.
Author: G. T. Brooks Publisher: Elsevier ISBN: 184569841X Category : Technology & Engineering Languages : en Pages : 438
Book Description
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.
Author: Hideo Ohkawa Publisher: John Wiley & Sons ISBN: 3527611258 Category : Science Languages : en Pages : 538
Book Description
Resulting from the premier forum for pesticide development and use, this volume provides comprehensive coverage and even captures emerging technologies within the industry. All facets of pesticides are addressed here, including agriculture, agrochemicals, and environmental health aspects, as well as such global issues as food quality and safety.
Author: H. Geissbühler Publisher: Elsevier ISBN: 1483182142 Category : Technology & Engineering Languages : en Pages : 280
Book Description
Advances in Pesticide Science: Abstracts and Addendum documents the proceedings of the Fourth International Congress of Pesticide Chemistry held in Zurich on July 24-28, 1978. This book discusses the synthesis of isocoumarins and their biological activities; structure-activity correlations in control of membrane-bound linolenic acid with substituted pyridazinones; and oxidative processes in pesticide transformation. The cardiovascular and neurotoxicity of endosulfan; chemistry and plant growth regulating activity of fusicoccin derivatives and analogs; and pesticide interactions with naturally occurring food components are also elaborated. This compilation likewise covers the techniques for deriving realistic estimates of pesticide intakes; confirmation tests for pesticides based on gas chromatographic techniques; surfactants in flowable formulations; and thin-layer densitometry. This publication is a good reference for biologists and chemists researching on pesticides and its relation to food and the environment.
Author: United States. Environmental Protection Agency. Office of Pesticide Programs. Chemical and Biological Investigations Branch Publisher: Association of Official Analytical Chemist ISBN: Category : Science Languages : en Pages : 1466
Author: Talat Parween Publisher: Academic Press ISBN: 0128176156 Category : Science Languages : en Pages : 332
Book Description
Ecophysiology of Pesticides: Interface between Pesticide Chemistry and Plant Physiology is the first comprehensive overview of the physical impact of this increasingly complex environmental challenge. Designed to offer state-of-the-art knowledge, the book covers pesticide usage and its consequences on the ecophysiology of plants. It includes the challenge of policymaking in pesticide consumption and a risk analysis of conventional and modern approaches on standard usage. In addition, it summarizes research reports pertaining to the physio-ecological effects of pesticides, discusses the environmental risks associated with the over-utilization of pesticides, and covers pesticide usage on the micro-flora and rhizosphere. This book is a valuable reference for plant ecologists, plant biochemists and chemists who want to study pesticide consumption and its biochemical and physiological evaluation effects on plants. It will also be of immense help to university and college teachers and students of environmental biotechnology, environmental botany and plant ecophysiology. Contains comprehensive coverage of topics on pesticides, environmental ecology and strategies for pesticide control Presents all data available on the intensification of pesticide stress on non-target organisms Includes an appendix of products containing active ingredients
Author: Leo M.L. Nollet Publisher: CRC Press ISBN: 1000935124 Category : Technology & Engineering Languages : en Pages : 318
Book Description
Biopesticides have a great influence in sustainable agriculture, and their use in commercial farming ensures environmental protection, qualitative products, and effective use of resources. The second edition of Biopesticides Handbook is fully updated and includes five new chapters on microbial, biochemical, and RNAi pesticides. It details the benefits of biopesticides along the food chain, offering a full spectrum of the range of organisms and organic products that may be used in the biological control of pests. It discusses the uses and abuses of biopesticides, their positive and negative consequences, as well as more recent advances and the best mode of action to improve environmental safety. FEATURES Thoroughly updated, this edition explores not only the benefits but also all aspects of biopesticides Includes new chapters on the uses of biochemical and microbial pesticides and plant-incorporated protectants Discusses the new field of RNAi pesticides Provides information on insect growth regulators and allelochemicals Introduces a new chapter on the uses of biopesticides in food and medicinal crops This book is intended for professionals, researchers, academics, and postgraduate students with experience in fields such as chemistry, biochemistry, environmental sciences, ecology, and agriculture, as well as those invested in the supply chain of agricultural products, such as farmers, growers, and other stakeholders.
Author: G. T. Brooks
Author: G. T. Brooks
Author: Brooks G. T.
Author: 
Author: Hideo Ohkawa
Author: H. Geissbühler
Author: Jack R. Plimmer
Author: United States. Environmental Protection Agency. Office of Pesticide Programs. Chemical and Biological Investigations Branch
Author: Talat Parween
Author: 
Author: Leo M.L. Nollet