101 Things To Do With A Slow Cooker PDF Download

Author: Janet Eyring
Publisher: Gibbs Smith
ISBN: 1423608631
Category : Cooking
Languages : en
Pages : 132

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Book Description
The New York Times best-selling author of 101 Things to Do with a Cake Mix! demonstrates the delectable versatility of the crock pot. Call it a slow cooker, a crockery cooker, or your best friend, these handy kitchen machines are gaining popularity, and for good reason. Slow cookers make perfectly tender meats and brings out the flavor of a wide variety of dishes with little risk of burning. And don’t let the name fool you—your slow cooker can be a real time-saver! Simply throw your ingredients in, get on with life, and come home to a kitchen filled with the aroma of real home cooking. In 101 Things to Do with a Slow Cooker, Stephanie Ashcraft presents easy-to-follow recipes for everything from South of the Border Pot Roast to Cherries Jubilee and even Almond hot Chocolate. Recipes for soups and stews, main courses, side dishes, beverages, desserts, and more are included, along with suggestions for what to serve with each dish, time-saving tips, and easy modifications.

Author: Stephanie Ashcraft
Publisher: Gibbs Smith
ISBN: 9781423608578
Category : Cooking
Languages : en
Pages : 132

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Book Description
Hearty recipes to make for every meal—or freeze for later—plus helpful hints and tips! Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide. Whether you have late nights at work and want something homemade to heat up, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. From the authors of the bestselling 101 Things to Do with a Slow Cooker and 101 More Things to Do with a Slow Cooker comes a new book in this million-copy-selling series—with recipes for: · Blueberry French Toast Casserole · Grandma's Chicken Potpie · Indiana Corn Lover Casserole · Hash Brown Heaven · Sloppy Joe Pie · Home-Style Shells and Cheese and more!

Author: Donna Kelly
Publisher: Gibbs Smith
ISBN: 9781423600275
Category : Cooking
Languages : en
Pages : 134

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Book Description
From creamy varities to tomato, find 101 new uses for the most popular staple i your cupboard. Easy favourites are simplified with canned soup shortcuts: Clasic Tuna Casserole, World's Best-Baked Beans, Chili Verde Enchiladas, Upside Dwn Pizza Casserole, Potato Chive Biscuits, Chocolate Zucchini Cake, and more!

Author: Madge Baird
Publisher: Gibbs Smith
ISBN: 1423606655
Category : Cooking
Languages : en
Pages : 129

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Book Description
More than 2 million copies sold in our popular "101" series. Often referred to as the "Forbidden Fruit," they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert. Madge Baird is a seasoned cookbook editor and the author of 101 Things to Do With Rotisserie Chicken as well as an avid gardener, and is known in her neighborhood as a creative good cook. She lives in Clinton, Utah.

Author: Eliza Cross
Publisher: Gibbs Smith
ISBN: 1423620968
Category : Cooking
Languages : en
Pages : 130

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Book Description
Bring home the bacon! Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes. You'll find new twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus, Bacon, and Caramelized Onion Pizza; New England Clam Chowder; Bacon, Egg, and Colby Cheese Quesadillas; Bowtie Pasta with Broccoli and Bacon; Crispy Fried Rice; and Savory Bacon Smokies. Bacon and bacon recipes are appearing in the news, cited as a food trend, featured on the Food Network, and most recently as an element in desserts.

Author: Stephanie Ashcraft
Publisher: Gibbs Smith
ISBN: 9781586852931
Category : Cooking
Languages : en
Pages : 132

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Book Description
With the continuing slow cooker craze, 101 More Things to do With a Slow Cooker. With two new sections-Vegetarian Delights and Turkey-this book will be flying of the shelves. More great recipes like Raspberry Chocolate Carmel Fondue, Southwestern Chili, Cajun Chicken Pasta, Mandarin Orange Steaks, Apple Cranberry Pork Chops, and Gooey Cherry Chocolate Cake will make your mouth water just by reading the ingredients. So throw a few ingredients in the slow cooker and go have fun with your family and friends-when you're done, your meal will be too!

Author: Donna Kelly
Publisher: Gibbs Smith
ISBN: 9781423600282
Category : Cooking
Languages : en
Pages : 132

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Book Description
Chicken is easy to prepare and versatile, and, just like that stack of frozenhicken breasts in every freezer, "101 Things To Do With Chicken" is a mustave for the busy kitchen. As with all the cookbooks in our "101" series, theocus here is simple and quick. Try delicious recipes such as: Blue Cheesehicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zestyhicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover's Roasthicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wrapsnd Chicken Alfredo Pizza.

Author: Donna Meeks Kelly
Publisher: Gibbs Smith
ISBN: 1423608658
Category : Cooking
Languages : en
Pages : 132

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Book Description
101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore!

Author: Madge Baird
Publisher:
ISBN: 9781459659346
Category :
Languages : en
Pages : 0

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Book Description
Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store - purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir - frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky - Chicky Stir - Fry.

Author: Cynthia Graubart
Publisher: Gibbs Smith
ISBN: 1423633849
Category : Cooking
Languages : en
Pages : 285

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Book Description
From a James Beard Award–winning author, creative and easy recipes, tips, and techniques for your slow cooker. Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers―like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender―Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques. Now a busy two-person household can enjoy easy-to-assemble, low-maintenance, effortless meals from this go-to cookbook with chapters including everything from soups to desserts and even a special chapter on Double Dinners—two different meals cooked in the same slow cooker at the same time! Plug in your 3 1/2-quart slow cooker and enjoy the reward of tasty, easy recipes that cook unattended. Don't miss Lime Pot Roast, Cornish Hen in Port Wine and Fig Preserves, Mozzarella-Stuffed Meatloaf, Kale and Kielbasa Soup, Eggplant Parmesan, Foil Pouch Lemon-Dill Salmon, Chocolate Cake, Banana Bread, Lemon Curd, Ginger Peach Butter, and more!