Author: Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 512
Book Description
Bibliography on Poultry Industry
Author: A Bibliography of Poultry
Author: Emma Beatrice HawksPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 68
Book Description
Bibliography on Poultry Industry
Author: Bibliography of Poultry Publications
Author: United States. Dept. of agriculture. Departmental poultry committeePublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 84
Book Description
A Bibliography of Poultry (Classic Reprint)
Author: Emma Beatrice HawksPublisher: Forgotten Books
ISBN: 9780366790401
Category : Pets
Languages : en
Pages : 66
Book Description
Excerpt from A Bibliography of Poultry American standard of excellence, as revised by the American poultry association at their annual meeting at Worcester, Mass., 1883; giving a complete description of all the recognized varieties of fowls. 256 pp. [buffalo], 1886. American poultry association. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Bibliography of Poultry
Author: Emma B. HawksPublisher: Legare Street Press
ISBN: 9781021115072
Category :
Languages : en
Pages : 0
Book Description
This comprehensive bibliography covers all aspects of poultry science and husbandry, including breeding, nutrition, disease management, and marketing. It includes both scholarly and popular works, as well as international sources. This bibliography is an essential reference for poultry farmers, researchers, and enthusiasts. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Poultry Industry, a Selected List of References on the Economic Aspects of the Industry, 1920-1927
Author: United States. Bureau of Agricultural Economics. LibraryPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 118
Book Description
Bibliography on the Poultry Industry in Countries Other Than Canada and the United States
Author: Diseases of Poultry
Author: Publisher: John Wiley & Sons
ISBN: 1119371171
Category : Medical
Languages : de
Pages : 1488
Book Description
The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens
Author: