Author: J. J. ArmisteadPublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 80
Book Description
A Short History of the Art of Pisciculture
Author: J. J. ArmisteadPublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 80
Book Description
A Short History of the Art of Pisciculture Shewing Its Utility and Some of the Advantages Which May Be Derived from It, If Properly Carried on
Author: J. J. ArmisteadPublisher: Palala Press
ISBN: 9781354598788
Category :
Languages : en
Pages : 92
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Short History of the Art of Pisciculture
Author: J. J. ArmisteadPublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 92
Book Description
An Exhibition History of Victorian Leeds
Author: Rebecca WadePublisher: Liverpool University Press
ISBN: 1837646821
Category : History
Languages : en
Pages : 296
Book Description
An Exhibition History of Victorian Leeds is a groundbreaking account of the city’s cultural history through its public exhibitions. Offering a vivid analysis of these striking displays in appropriated spaces, it explores Leeds’ relationship with fine and decorative arts, industrial culture and the sciences over the course of the nineteenth century. This significant contribution to urban history establishes Leeds’ importance to the development of British art and design, collecting practices and museum culture, firmly situated in their regional, national and international contexts. From temporary exhibitions in music halls and cloth halls, hospitals and military barracks emerged the networks and structures that informed the development of the city’s permanent cultural institutions. The book closes with the first comprehensive history of the establishment of Leeds Art Gallery, its inaugural exhibitions and founding donations, which would go on to form one of the strongest collections of fine art in the country.
Nineteenth Century Short-title Catalogue: phase 1. 1816-1870
Author: The Builder
Author: The Building News and Engineering Journal
Author: Scientific American
Author: Training Manual for Organic Agriculture
Author: I. GomezPublisher: Scientific Publishers - UBP
ISBN: 9388148932
Category : Business & Economics
Languages : en
Pages : 110
Book Description
The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO Headquarters in Rome, Italy. The realization of this manual has been possible thanks to the hard review, compilation and edition work of Nadia Scialabba, Natural Resources officer (NRC) and Ilka Gomez and Lisa Thivant, members of the TECA Team. Special thanks are due to the International Federation of Organic Agriculture Movements (IFOAM), the Research Institute of Organic Agriculture (FiBL) and the International Institute for Rural Reconstruction (IIRR) for their valuable documents and publications on organic farming for smallholder farmers.
Pisciculture
Author: N. W. ClarkPublisher:
ISBN: 9781332178513
Category : Sports & Recreation
Languages : en
Pages : 28
Book Description
Excerpt from Pisciculture: An Address on the Artificial Breeding of Fish, Their Habits, Etc;, Delivered Before the Detroit Scientific Association The waters, as well as the soil of the earth, are largely drawn upon for the subsistance of mankind. The savage visits the streams and the lakes no less than the woods for the game upon which he lives. And man in a civilized condition of life depends nearly as much upon the products of the fisheries as upon those of the fields. Though the land in a state of nature yields each of the various kinds of fruit and grains employed as food, still the supply is only sufficient to maintain man and animals living purely in a state of nature. The principle is simply that of the equilibrium of demand and supply as a natural condition of things. Whenever by the various vicissitudes of season, of soil and of climate, the demand exceeds the natural supply, the equilibrium is preserved through the destruction by famine and by violence of a portion of the population. This is the so-called struggle for life, which is more or less observable everywhere among men and animals in a state of nature. Thus the demand is regulated by the supply. In other words supply is the independent variable, and demand the dependent one. Under a civilized condition of life, on the other hand, supply is regulated by demand, rather than demand by supply. The wants of mankind, instead of the means of supplying want, constitute the independent quantity. The supply is constantly being compared with the demand as a standard. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.