Author: J. J. ArmisteadPublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 92
Book Description
A Short History of the Art of Pisciculture
Author: J. J. ArmisteadPublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 92
Book Description
A Short History of the Art of Pisciculture
Author: J. J. ArmisteadPublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 80
Book Description
A Short History of the Art of Pisciculture Shewing Its Utility and Some of the Advantages Which May Be Derived from It, If Properly Carried on
Author: J. J. ArmisteadPublisher: Palala Press
ISBN: 9781354598788
Category :
Languages : en
Pages : 92
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The History of Aquaculture
Author: Colin NashPublisher: John Wiley & Sons
ISBN: 0470958863
Category : Technology & Engineering
Languages : en
Pages : 244
Book Description
Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today. The History of Aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline. Chapters cover key periods of advancement and trace changes in the field from subsistence fish farming in the Middle Ages through the efforts to build global capacity for fish production to meet the needs of the world's ever growing population. Informative and engaging, The History of Aquaculture will broadly appeal to aquaculture scientists, researchers, professionals, and students. Special Features: Comprehensive history of advances in aquaculture production from prehistoric origins to industrialized practices Written by a revered scientists with decades of experience working in the aquaculture field Engaging and informative it will broadly appeal to individuals involved in all facets of aquaculture
Bibliotheca Piscatoria; A Catalogue of Books on Angling, The Fisheries and Fish-Culture
Author: Robert Bright MarstonPublisher: BoD – Books on Demand
ISBN: 3385306353
Category : Fiction
Languages : en
Pages : 426
Book Description
Reprint of the original, first published in 1883.
A Short History of the Art of Distillation
Author: Robert J. ForbesPublisher: BRILL
ISBN: 9789004006171
Category : Science
Languages : en
Pages : 210
Book Description
An Exhibition History of Victorian Leeds
Author: Rebecca WadePublisher: Liverpool University Press
ISBN: 1837646821
Category : History
Languages : en
Pages : 296
Book Description
An Exhibition History of Victorian Leeds is a groundbreaking account of the city’s cultural history through its public exhibitions. Offering a vivid analysis of these striking displays in appropriated spaces, it explores Leeds’ relationship with fine and decorative arts, industrial culture and the sciences over the course of the nineteenth century. This significant contribution to urban history establishes Leeds’ importance to the development of British art and design, collecting practices and museum culture, firmly situated in their regional, national and international contexts. From temporary exhibitions in music halls and cloth halls, hospitals and military barracks emerged the networks and structures that informed the development of the city’s permanent cultural institutions. The book closes with the first comprehensive history of the establishment of Leeds Art Gallery, its inaugural exhibitions and founding donations, which would go on to form one of the strongest collections of fine art in the country.
Domesticated Trout
Author: Livingston StonePublisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 400
Book Description
Catalogue of Scarce, &c. Books, Angling & Fisheries
Author: Proud, T., & coBibliotheca Piscatoria
Author: Thomas WestwoodPublisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 440
Book Description