America's Contribution Through Food Administration PDF Download

Author: Herbert Hoover
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 8

View

Book Description

Author: United States Food Administration
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages :

View

Book Description

Author: Committee to Ensure Safe Food from Production to Consumption
Publisher: National Academies Press
ISBN: 0309593409
Category : Medical
Languages : en
Pages : 209

View

Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

Author: United States Food Administration
Publisher:
ISBN:
Category : Food conservation
Languages : en
Pages : 596

View

Book Description

Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180

View

Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

Author: United States. Congress. House. Committee on Foreign Affairs. Subcommittee on International Organizations and Movements
Publisher:
ISBN:
Category :
Languages : en
Pages : 36

View

Book Description
Considers draft legislation to remove ceiling on U.S. annual contribution to U.N. Food and Agriculture Organization.

Author: United States Food Administration
Publisher:
ISBN:
Category : Food conservation
Languages : en
Pages : 20

View

Book Description

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 820

View

Book Description

Author: Katharine Blunt
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 67

View

Book Description
During the World War I era, the Collegiate Section of the United States Food Administration was asked to prepare a simple statement about the food situation affected by the war. The statement needed to be suitable for elementary and high school teachers, high-school pupils, and the general public. The demand for this statement arose because of the wide adoption of the three courses on this subject that were being sent out weekly to universities, colleges, and normal schools throughout the country. This little volume is the response to that request, written by Katharine Blunt from the University of Chicago, Frances L. Swain from the Chicago Normal School, and Florence Powdermaker from the United States Department of Agriculture. It provides a concise summary of the food situation during World War I, with the aim of educating the public about the importance of conserving food and supporting the war effort. The book includes practical advice for households on how to conserve food, as well as information on the impact of the war on food production and distribution.

Author: Charles Lathrop Pack
Publisher: Applewood Books
ISBN: 1429014695
Category : Gardening
Languages : en
Pages : 406

View

Book Description
This 1919 book describes both the success of the war garden in helping to reduce food shortages during the World War I period and the necessity for maintaining these gardens during peacetime.