Ancient Agricultural Technology PDF Download

Author: Michael Woods
Publisher: Twenty-First Century Books
ISBN: 0761365265
Category : Juvenile Nonfiction
Languages : en
Pages : 100

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Book Description
Describes the technology used by ancient farmers, covering the evolution of farming tools, irrigation methods, animal breeding, and the processing of crops, including the ancient civilizations of China, Greece, Rome, India, and the Middle East.

Author: Michael Woods
Publisher: Twenty-First Century Books
ISBN: 9780822529958
Category : Juvenile Nonfiction
Languages : en
Pages : 60

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Book Description
Discusses agricultural technology in various cultures from the Stone Age to 476 A.D., including China, Egypt, Mesoamerica, and Greece.

Author: Gabriel Alonso de Herrera
Publisher: Gibbs Smith
ISBN: 9781423601203
Category : Nature
Languages : en
Pages : 180

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Book Description
The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.

Author: PAULA. JOHANSON
Publisher: Encyclopaedia Britannica
ISBN: 1538302810
Category : Juvenile Nonfiction
Languages : en
Pages : 64

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Book Description
This book chronicles how since the Neolithic era of the Stone Age, agricultural tools evolved from pointed digging sticks to electron microscopes. Weeds evolved into wheat, carrots, and more as humans selected and designed foods. People farmed sustainably since the last Ice Age with fire and fish traps, and more recently, agriculture has evolved to produce more for a growing worldwide population. Learning about problems from the past and the future that agricultural technology is meant to solve will help readers understand how applying critical thinking can change the world.

Author:
Publisher: BRILL
ISBN: 9004617833
Category : History
Languages : en
Pages : 333

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Book Description
This is the first of three planned volumes which deal with the techniques and technology of agriculture in Europe in the period from 600 A.D. down to the 17th century. The focus of this first volume is Scandinavia, the British Isles, Northern Germany, the Low Countries and Northern France. The volume discusses methodological approaches and their limitations, the development of medieval agriculture in terms of the transmission of technological ideas, improvements in productivity, regional variations, social responses to agricultural technology, and those common trends that unite the Northwest European region. The volume integrates material derived from the great advances made in medieval archaeology and the historical study of landscapes during the past 30 years and has a supranational character. It will be of interest to all those working on the social, economic and political history of Northwest Europe in the medieval and early modern periods as well as to those undertaking research in the specific field of the history of technology.

Author: Daphne Eastwood
Publisher: Bookademy
ISBN:
Category : History
Languages : en
Pages : 53

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Book Description
"Legacy of Ancient Agriculture - Economic Foundations of Civilizations" delves into the profound impact of ancient agricultural practices on the development of civilizations. Exploring topics ranging from crop domestication and irrigation systems to land tenure and urbanization, this book offers a comprehensive examination of how agriculture shaped the economic, social, and cultural landscapes of ancient societies. Through intriguing insights and fascinating facts, readers discover the enduring legacy of ancient agricultural techniques and their influence on modern agriculture, economics, and society. Rich in historical context and scholarly research, this book provides a compelling narrative that sheds light on the vital role of agriculture in shaping the trajectory of human history.

Author: Michael Woods
Publisher: Twenty-First Century Books TM
ISBN:
Category : Young Adult Nonfiction
Languages : en
Pages : 83

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Book Description
After the last ice age, humans began to settle down and grow their own food. Learn how advances in ancient agricultural practices have aided our modern food system.

Author: Mary B. Woods
Publisher: Twenty-First Century Books
ISBN: 0761372695
Category : Juvenile Nonfiction
Languages : en
Pages : 96

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Book Description
People learned to farm more than twelve thousand years ago. The first farmers used simple technology. They carried water to their crops by hand. They made farm tools from wood and animal bones. Over the centuries, ancient farmers devised better technology. Ancient Middle Easterners learned to breed sheep to produce different colors of wool. The ancient Chinese learned how to grow more rice using irrigation techniques. The ancient Greeks built machines for pumping water, grinding grain, and crushing grapes and olives. What kinds of crops did ancient farmers grow? What kind of animals did they raise? And how did people get their food before agriculture? Learn more in Ancient Agricultural Technology.

Author: David Hollander
Publisher: John Wiley & Sons
ISBN: 1118970942
Category : History
Languages : en
Pages : 736

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Book Description
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Author: Yongxiang Lu
Publisher: Springer
ISBN: 3662442574
Category : Science
Languages : en
Pages : 491

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Book Description
A History of Chinese Science and Technology (Volumes 1, 2 & 3) presents 44 individual lectures, beginning with Ancient Chinese Science and Technology in the Process of Human Civilizations and an Overview of Chinese Science and Technology, and continuing with in-depth discussions of several issues in the History of Science and the Needham Puzzle, interspersed with topics on Astronomy, Arithmetic, Agriculture and Medicine, The Four Great Inventions, and various technological areas closely related to clothing, food, shelter and transportation. This book is the most authoritative work on the history of Chinese Science and Technology. It is the Winner of the China Book Award, the Shanghai Book Award (1st prize), and the Classical China International Publishing Project (GAPP, General Administration of Press and Publication of China) and offers an essential resource for academic researchers and non-experts alike. It originated with a series of 44 lectures presented to top Chinese leaders, which received very positive feedback. Written by top Chinese scholars in their respective fields from the Institute for the History of Natural Sciences, Chinese Academy of Sciences and many other respected Chinese organizations, the book is intended for scientists, researchers and postgraduate students working in the history of science, philosophy of science and technology, and related disciplines. Yongxiang Lu is a professor, former president and member of the Chinese Academy of Sciences (CAS) and Chinese Academy of Engineering (CAE), and Vice Chairman of the National Congress of China.