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Author: Megan Leigh Bever Publisher: ISBN: 9781469669564 Category : HISTORY Languages : en Pages : 0
Book Description
"Wartime consumption of beer, wine, and spirits by civilians and soldiers in both North and South inflected debates over alcohol's effects on the individual body as well as the body politic. While drunkenness was a clear vice that threatened the war effort on both sides of the conflict, alcohol nevertheless was integral in military culture and medical departments for keeping soldiers healthy and fit for service. Bever shows how over time, the idea spread that sobriety was an essential trait of good, patriotic men, but this left Civil War veterans (many of whom continued to drink) outside the culture of acceptable masculine behavior at war's end"--
Author: Megan Leigh Bever Publisher: ISBN: 9781469669564 Category : HISTORY Languages : en Pages : 0
Book Description
"Wartime consumption of beer, wine, and spirits by civilians and soldiers in both North and South inflected debates over alcohol's effects on the individual body as well as the body politic. While drunkenness was a clear vice that threatened the war effort on both sides of the conflict, alcohol nevertheless was integral in military culture and medical departments for keeping soldiers healthy and fit for service. Bever shows how over time, the idea spread that sobriety was an essential trait of good, patriotic men, but this left Civil War veterans (many of whom continued to drink) outside the culture of acceptable masculine behavior at war's end"--
Author: Megan L. Bever Publisher: UNC Press Books ISBN: 1469669552 Category : History Languages : en Pages : 261
Book Description
Liquor was essential to military culture as well as healthcare regimens in both the Union and Confederate armies. But its widespread use and misuse caused severe disruptions as unruly drunken soldiers and officers stumbled down roads and through towns, colliding with civilians. The problems surrounding liquor prompted debates among military officials, soldiers, and civilians as to what constituted acceptable drinking. While Americans never could agree on precisely when it was appropriate to make or drink alcohol, one consensus emerged: the wasteful manufacture and reckless consumption of spirits during a time of civil war was so unpatriotic that it sometimes bordered on disloyalty. Using an array of sources—temperance periodicals, soldiers' accounts, legislative proceedings, and military records—Megan L. Bever explores the relationship between war, the practical realities of drinking alcohol, and temperance sentiment within the United States. Her insightful conclusions promise to shed new light on our understanding of soldiers' and veterans' lives, civil-military relations, and the complicated relationship between drinking, morality, and masculinity.
Author: William E. Unrau Publisher: ISBN: Category : Business & Economics Languages : en Pages : 216
Book Description
"Unrau draws upon an impressive array of Indian petitions, official reports, court records, and treaties to show how the West was really won. This detailed chronicle offers abundant evidence that alcohol both encouraged white conquest and destroyed native Americans". -- W. J. Rorabaugh, author of The Alcoholic Republic. "An excellent analysis. Unrau explores and documents the problems associated with one of the darker sides of acculturation or accommodation". -- R. David Edmonds, author of The Shawnee Prophet.
Author: Susan Cheever Publisher: Twelve ISBN: 1455513865 Category : History Languages : en Pages : 240
Book Description
In DRINKING IN AMERICA, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American character from the seventeenth to the twentieth century. Seen through the lens of alcoholism, American history takes on a vibrancy and a tragedy missing from many earlier accounts. From the drunkenness of the Pilgrims to Prohibition hijinks, drinking has always been a cherished American custom: a way to celebrate and a way to grieve and a way to take the edge off. At many pivotal points in our history-the illegal Mayflower landing at Cape Cod, the enslavement of African Americans, the McCarthy witch hunts, and the Kennedy assassination, to name only a few-alcohol has acted as a catalyst. Some nations drink more than we do, some drink less, but no other nation has been the drunkest in the world as America was in the 1830s only to outlaw drinking entirely a hundred years later. Both a lively history and an unflinching cultural investigation, DRINKING IN AMERICA unveils the volatile ambivalence within one nation's tumultuous affair with alcohol.
Author: Sharon V. Salinger Publisher: JHU Press ISBN: 9780801878992 Category : Cooking Languages : en Pages : 328
Book Description
American colonists knew just two types of public building: churches and taverns. At a time when drinking water was considered dangerous, everyone drank often and in quantity. The author explores the role of drinking and tavern sociability.
Author: Sarah H. Meacham Publisher: JHU Press ISBN: 0801897912 Category : History Languages : en Pages : 202
Book Description
In this original examination of alcohol production in early America, Sarah Hand Meacham uncovers the crucial role women played in cidering and distilling in the colonial Chesapeake. Her fascinating story is one defined by gender, class, technology, and changing patterns of production. Alcohol was essential to colonial life; the region’s water was foul, milk was generally unavailable, and tea and coffee were far too expensive for all but the very wealthy. Colonists used alcohol to drink, in cooking, as a cleaning agent, in beauty products, and as medicine. Meacham finds that the distillation and brewing of alcohol for these purposes traditionally fell to women. Advice and recipes in such guidebooks as The Accomplisht Ladys Delight demonstrate that women were the main producers of alcohol until the middle of the 18th century. Men, mostly small planters, then supplanted women, using new and cheaper technologies to make the region’s cider, ale, and whiskey. Meacham compares alcohol production in the Chesapeake with that in New England, the middle colonies, and Europe, finding the Chesapeake to be far more isolated than even the other American colonies. She explains how home brewers used new technologies, such as small alembic stills and inexpensive cider pressing machines, in their alcoholic enterprises. She links the importation of coffee and tea in America to the temperance movement, showing how the wealthy became concerned with alcohol consumption only after they found something less inebriating to drink. Taking a few pages from contemporary guidebooks, Every Home a Distillery includes samples of historic recipes and instructions on how to make alcoholic beverages. American historians will find this study both enlightening and surprising.
Author: George M. Dutcher Publisher: Hardpress Publishing ISBN: 9781290559959 Category : Languages : en Pages : 376
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Lisa McGirr Publisher: W. W. Norton & Company ISBN: 0393248798 Category : History Languages : en Pages : 384
Book Description
“[This] fine history of Prohibition . . . could have a major impact on how we read American political history.”—James A. Morone, New York Times Book Review Prohibition has long been portrayed as a “noble experiment” that failed, a newsreel story of glamorous gangsters, flappers, and speakeasies. Now at last Lisa McGirr dismantles this cherished myth to reveal a much more significant history. Prohibition was the seedbed for a pivotal expansion of the federal government, the genesis of our contemporary penal state. Her deeply researched, eye-opening account uncovers patterns of enforcement still familiar today: the war on alcohol was waged disproportionately in African American, immigrant, and poor white communities. Alongside Jim Crow and other discriminatory laws, Prohibition brought coercion into everyday life and even into private homes. Its targets coalesced into an electoral base of urban, working-class voters that propelled FDR to the White House. This outstanding history also reveals a new genome for the activist American state, one that shows the DNA of the right as well as the left. It was Herbert Hoover who built the extensive penal apparatus used by the federal government to combat the crime spawned by Prohibition. The subsequent federal wars on crime, on drugs, and on terror all display the inheritances of the war on alcohol. McGirr shows the powerful American state to be a bipartisan creation, a legacy not only of the New Deal and the Great Society but also of Prohibition and its progeny. The War on Alcohol is history at its best—original, authoritative, and illuminating of our past and its continuing presence today.
Author: Andrew F. Lang Publisher: LSU Press ISBN: 0807167088 Category : History Languages : en Pages : 423
Book Description
The Civil War era marked the dawn of American wars of military occupation, inaugurating a tradition that persisted through the late nineteenth and early twentieth centuries and that continues to the present. In the Wake of War traces how volunteer and even professional soldiers found themselves tasked with the unprecedented project of wartime and peacetime military occupation, initiating a national debate about the changing nature of American military practice that continued into Reconstruction. In the Mexican-American War and the Civil War, citizen-soldiers confronted the complicated challenges of invading, occupying, and subduing hostile peoples and nations. Drawing on firsthand accounts from soldiers in United States occupation forces, Andrew F. Lang shows that many white volunteers equated their martial responsibilities with those of standing armies, which were viewed as corrupting institutions hostile to the republican military ethos. With the advent of emancipation came the enlistment of African American troops into Union armies, facilitating an extraordinary change in how provisional soldiers interpreted military occupation. Black soldiers, many of whom had been formerly enslaved, garrisoned regions defeated by Union armies and embraced occupation as a tool for destabilizing the South’s long-standing racial hierarchy. Ultimately, Lang argues, traditional fears about the army’s role in peacetime society, grounded in suspicions of standing military forces and heated by a growing ambivalence about racial equality, governed the trials of Reconstruction. Focusing on how U.S. soldiers—white and black, volunteer and regular—enacted and critiqued their unprecedented duties behind the lines during the Civil War era, In the Wake of War reveals the dynamic, often problematic conditions of military occupation.
Author: Edward Slingerland Publisher: Little, Brown Spark ISBN: 0316453374 Category : Psychology Languages : en Pages : 341
Book Description
An "entertaining and enlightening" deep dive into the alcohol-soaked origins of civilization—and the evolutionary roots of humanity's appetite for intoxication (Daniel E. Lieberman, author of Exercised). While plenty of entertaining books have been written about the history of alcohol and other intoxicants, none have offered a comprehensive, convincing answer to the basic question of why humans want to get high in the first place. Drunk elegantly cuts through the tangle of urban legends and anecdotal impressions that surround our notions of intoxication to provide the first rigorous, scientifically-grounded explanation for our love of alcohol. Drawing on evidence from archaeology, history, cognitive neuroscience, psychopharmacology, social psychology, literature, and genetics, Drunk shows that our taste for chemical intoxicants is not an evolutionary mistake, as we are so often told. In fact, intoxication helps solve a number of distinctively human challenges: enhancing creativity, alleviating stress, building trust, and pulling off the miracle of getting fiercely tribal primates to cooperate with strangers. Our desire to get drunk, along with the individual and social benefits provided by drunkenness, played a crucial role in sparking the rise of the first large-scale societies. We would not have civilization without intoxication. From marauding Vikings and bacchanalian orgies to sex-starved fruit flies, blind cave fish, and problem-solving crows, Drunk is packed with fascinating case studies and engaging science, as well as practical takeaways for individuals and communities. The result is a captivating and long overdue investigation into humanity's oldest indulgence—one that explains not only why we want to get drunk, but also how it might actually be good for us to tie one on now and then.
Author: Megan Leigh Bever
Author: Megan Leigh Bever
Author: Megan L. Bever
Author: William E. Unrau
Author: Susan Cheever
Author: Sharon V. Salinger
Author: Sarah H. Meacham
Author: George M. Dutcher
Author: Lisa McGirr
Author: Andrew F. Lang
Author: Edward Slingerland