Between Harlem and Heaven PDF Download

Author: JJ Johnson
Publisher: Macmillan + ORM
ISBN: 1250139376
Category : Cooking
Languages : en
Pages : 375

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Book Description
Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam

Author: Alexander Smalls
Publisher:
ISBN: 1250108713
Category : Cooking
Languages : en
Pages : 279

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Book Description
"The Asian diaspora has crisscrossed the African diaspora, throughout history and, most powerfully, on the plate. I've traveled the world eating and studying, cooking and exploring. The cookbook you are holding in your hands is about digging deep into our American heritage and setting the table with simple ingredients and bold flavors, presented in an entirely new way. Whether you're serving something as simple as our mac and cheese with rosemary and a side of our okra fries for a Meatless Monday supper or if you're feeding a crowd with our Afro-Asian-American gumbo, we know that these are meals that are steeped with the flavors of Harlem, that one-of-a-kind uptown hospitality and grace." --ALEXANDER SMALLS "Don't feel like you have to read this book cover to cover. Feel free to sample and scat through these recipes. We encourage you to improvise, like Charlie Parker once did. Everything in this book tastes good with everything. Every sauce in this book will be equally delicious whether you throw it on chicken or beef, a bowl of rice or a platter of grilled vegetables. We like leftovers in Harlem, so even if there's just a little bit of, say, pork suya in the pot after dinner, don't be afraid to serve it up the next morning along-side a batch of freshly scrambled eggs. However you choose to use this book, we hope you'll dive in with an open heart and a hungry belly." -- J.J. JOHNSON

Author: Alexander Smalls
Publisher: Flatiron Books
ISBN: 1250241006
Category : Cooking
Languages : en
Pages : 338

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Book Description
Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin’ John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy. Complete with anecdotes of Smalls’s childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewis’s A Taste of Country Cooking.

Author: Alexander Smalls
Publisher: Clarkson Potter Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 328

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Book Description
The father of Southern revival cooking serves up a delectable combination of memoir and cookbook as he recounts his life's journey from his hometown of Spartanburg, South Carolina, to the cosmopolitan cities of Europe and the homes and hearts of Manhattan's socialites and celebrities.

Author: Sharifa Rhodes-Pitts
Publisher: Little Brown
ISBN: 031601723X
Category : History
Languages : en
Pages : 209

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Book Description
The author explores Harlem's legacy through the lives of people who lived there, both celebrities and everyday people, including her own experiences, in a book that looks at the growing gentrification of the culture-rich New York neighborhood.

Author: Kwame Onwuachi
Publisher: Vintage
ISBN: 0525433910
Category : Biography & Autobiography
Languages : en
Pages : 290

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Book Description
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.

Author: Michael Eric Dyson
Publisher: U of Minnesota Press
ISBN: 0816621438
Category : History
Languages : en
Pages : 382

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Book Description
From rap music to preaching, from Toni Morrison to Leonard Jeffries, from Michael Jackson to Michael Jordan, "Reflecting Black" explores the varied and complex dimensions of African-American culture. Through personal reflection, expository journalism, scholarly investigation, and even a sermon, Michael Eric Dyson grapples with and celebrates the diverse cultural expressions of contemporary black intellectuals, athletes, musicians, scholars, ministers, politicians, and activists, while at the same time probing and exposing the social and political realities of black cultural production. "Reflecting Black" investigates contemporary gospel music, the films of Spike Lee and John Singleton, contemporary grass roots leadership, Malcolm X, the books about the nature of the heroism of Martin Luther King, and the controversies arising from the Central Park jogger case. Pushing beyond insular debates about "positive" and "negative" treatments of black life, Dyson's work is both appreciative and critical in its assessment of the insights and blindnesses, as well as the strengths and weaknesses, of contemporary black culture. Michael Eric Dyson won the 1992 National Magazine Award for Black Journalists. His writing has appeared in many books, journals, newspapers and magazines. This book is intended for academics in the fields of cultural studies, African-American studies and American studies.

Author: Daniel R. Day
Publisher: Random House Trade Paperbacks
ISBN: 0525510532
Category : Biography & Autobiography
Languages : en
Pages : 322

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NEW YORK TIMES BESTSELLER • “Dapper Dan is a legend, an icon, a beacon of inspiration to many in the Black community. His story isn’t just about fashion. It’s about tenacity, curiosity, artistry, hustle, love, and a singular determination to live our dreams out loud.”—Ava DuVernay, director of Selma, 13th, and A Wrinkle in Time NAMED ONE OF THE BEST BOOKS OF THE YEAR BY VANITY FAIR • DAPPER DAN NAMED ONE OF TIME’S 100 MOST INFLUENTIAL PEOPLE IN THE WORLD With his now-legendary store on 125th Street in Harlem, Dapper Dan pioneered high-end streetwear in the 1980s, remixing classic luxury-brand logos into his own innovative, glamorous designs. But before he reinvented haute couture, he was a hungry boy with holes in his shoes, a teen who daringly gambled drug dealers out of their money, and a young man in a prison cell who found nourishment in books. In this remarkable memoir, he tells his full story for the first time. Decade after decade, Dapper Dan discovered creative ways to flourish in a country designed to privilege certain Americans over others. He witnessed, profited from, and despised the rise of two drug epidemics. He invented stunningly bold credit card frauds that took him around the world. He paid neighborhood kids to jog with him in an effort to keep them out of the drug game. And when he turned his attention to fashion, he did so with the energy and curiosity with which he approaches all things: learning how to treat fur himself when no one would sell finished fur coats to a Black man; finding the best dressed hustler in the neighborhood and converting him into a customer; staying open twenty-four hours a day for nine years straight to meet demand; and, finally, emerging as a world-famous designer whose looks went on to define an era, dressing cultural icons including Eric B. and Rakim, Salt-N-Pepa, Big Daddy Kane, Mike Tyson, Alpo Martinez, LL Cool J, Jam Master Jay, Diddy, Naomi Campbell, and Jay-Z. By turns playful, poignant, thrilling, and inspiring, Dapper Dan: Made in Harlem is a high-stakes coming-of-age story spanning more than seventy years and set against the backdrop of an America where, as in the life of its narrator, the only constant is change. Praise for Dapper Dan: Made in Harlem “Dapper Dan is a true one of a kind, self-made, self-liberated, and the sharpest man you will ever see. He is couture himself.”—Marcus Samuelsson, New York Times bestselling author of Yes, Chef “What James Baldwin is to American literature, Dapper Dan is to American fashion. He is the ultimate success saga, an iconic fashion hero to multiple generations, fusing street with high sartorial elegance. He is pure American style.”—André Leon Talley, Vogue contributing editor and author

Author: Kuwana Haulsey
Publisher: One World/Ballantine
ISBN: 0375761330
Category : Fiction
Languages : en
Pages : 370

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Book Description
Inspired by the extraordinary events of Dr. May Chinn's life, Angel of Harlem is a deeply affecting story of love and transcendence. Weaving seamlessly scenes from the battlefields of the Civil War, during which her father escaped from slavery, to the Harlem living rooms and kitchen tables where May is sometimes forced to operate on her patients, this fascinating novel lays bare the heart of a woman who changed the face of medicine. A gifted, beautiful young woman in the 1920s, May Edward Chinn dreams only of music. For years she accompanies the famed singer Paul Robeson. However, a racist professor ends her hopes of becoming a concert pianist. But from one dashed dream blooms another: May would become a doctor instead--the first black female physician in all of New York. Giddy with the wonder of the Harlem Renaissance and fueled by firebrand friends like Langston Hughes and Zora Neale Hurston, May doggedly pursues her ambitions while striving to overcome the pains of her past: the death of a fiancé, a lost child, and a distant father ravished by the legacy of slavery. With every grief she encounters, a resilient piece of herself locks into place. At times risking her life-attending to men stabbed in their homes and women left to die in filthy alleys-May struggles to carve out a place for herself within a medical world that still teaches that a "Negro" brain is not anatomically wired for higher thinking. Yet against the odds, she achieves her goal, starts her own practice, and becomes one of the first cancer specialists in the city. Alive with the pulse of black unrest in 1920s New York, this beautifully textured novel moves with fearlessness and grace through a history that is by turns ugly and sublime. With Angel of Harlem, critically acclaimed author Kuwana Haulsey gives poetic voice to the story of a remarkable woman who had the courage to dream and live beyond her era's limitations.

Author: Lance Freeman
Publisher: Columbia University Press
ISBN: 0231545576
Category : Social Science
Languages : en
Pages : 208

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Book Description
The black ghetto is thought of as a place of urban decay and social disarray. Like the historical ghetto of Venice, it is perceived as a space of confinement, one imposed on black America by whites. It is the home of a marginalized underclass and a sign of the depth of American segregation. Yet while black urban neighborhoods have suffered from institutional racism and economic neglect, they have also been places of refuge and community. In A Haven and a Hell, Lance Freeman examines how the ghetto shaped black America and how black America shaped the ghetto. Freeman traces the evolving role of predominantly black neighborhoods in northern cities from the late nineteenth century through the present day. At times, the ghetto promised the freedom to build black social institutions and political power. At others, it suppressed and further stigmatized African Americans. Freeman reveals the forces that caused the ghetto’s role as haven or hell to wax and wane, spanning the Great Migration, mid-century opportunities, the eruptions of the sixties, the challenges of the seventies and eighties, and present-day issues of mass incarceration, the subprime crisis, and gentrification. Offering timely planning and policy recommendations based in this history, A Haven and a Hell provides a powerful new understanding of urban black communities at a time when the future of many inner-city neighborhoods appears uncertain.