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Author: Paul B. Thompson Publisher: CRC Press ISBN: 0429714955 Category : Science Languages : en Pages : 275
Book Description
This book examines the rationale for emphasizing productivity as the dominant goal of agricultural research and challenges in the form of alternative goals that scientists might seek in performing agricultural research. It presents bibliographic essays that review the criticisms of research.
Author: Paul B. Thompson Publisher: CRC Press ISBN: 0429714955 Category : Science Languages : en Pages : 275
Book Description
This book examines the rationale for emphasizing productivity as the dominant goal of agricultural research and challenges in the form of alternative goals that scientists might seek in performing agricultural research. It presents bibliographic essays that review the criticisms of research.
Author: Paul B. Thompson Publisher: CRC Press ISBN: 9780367016241 Category : Languages : en Pages : 325
Book Description
This book examines the rationale for emphasizing productivity as the dominant goal of agricultural research and examines challenges in the form of alternative goals for scientists in performing agricultural research. It presents bibliographic essays on the criticisms of agricultural research.
Author: Roger Priddy Publisher: Priddy Books US ISBN: 9780312510824 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
This is the perfect book for kids who want to find out all about farms. On the big, sturdy board pages, they'll discover bright, bold photographs of all kind of things they'll see down on the farm, from animals, to crops to farm vehicles. Each has their name written underneath, so that children can learn what they're called, build their farm vocabulary, and start to develop word and picture association.
Author: Chronicle Books LLC Publisher: Chronicle Books ISBN: 9780811876865 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
Packed full of impressive pop-out features, this interactive book is sure to engage and entertain curious preschoolers. Simple clues nestled within words and pictures allow children to guess what hides behind each flap. And then. . . surprise! Giant Pop-Out Farm features farm favorites—a cow, a pig, and a barn, among others. The large pop-outs are simple and sturdy, making them well suited for and appealing to young children.
Author: Paul K. Conkin Publisher: University Press of Kentucky ISBN: 081313868X Category : History Languages : en Pages : 240
Book Description
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
Author: J. M. Opal Publisher: University of Pennsylvania Press ISBN: 0812203453 Category : History Languages : en Pages : 277
Book Description
During the first half-century of American independence, a fundamental change in the meaning and morality of ambition emerged in American culture. Long stigmatized as a dangerous passion that led people to pursue fame at the expense of duty, ambition also raised concerns among American Revolutionaries who espoused self-sacrifice. After the ratification of the U.S. Constitution and the creation of the federal republic in 1789, however, a new ethos of nation-making took hold in which ambition, properly cultivated, could rescue talent and virtue from the parochial needs of the family farm. Rather than an apology for an emerging market culture of material desire and commercial dealing, ambition became a civic project—a concerted reply to the localism of provincial life. By thus attaching itself to the national self-image during the early years of the Republic, before the wrenching upheavals of the Industrial Revolution, ambitious striving achieved a cultural dominance that future generations took for granted. Beyond the Farm not only describes this transformation as a national effort but also explores it as a personal journey. Centered on the lives of six aspiring men from the New England countryside, the book follows them from youthful days full of hope and unrest to eventual careers marked by surprising success and crushing failure. Along the way, J. M. Opal recovers such intimate dramas as a young man's abandonment by his self-made parents, a village printer's dreams of small-town fame, and a headstrong boy's efforts to both surpass and honor his family. By relating the vast abstractions of nation and ambition to the everyday milieus of home, work, and school, Beyond the Farm reconsiders the roots of American individualism in vivid detail and moral complexity.
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.) Publisher: ISBN: 9781585762378 Category : Languages : en Pages : 272
Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author: Daniel Imhoff Publisher: ISBN: 9781642830309 Category : Environmental law Languages : en Pages : 258
Book Description
"Daniel Imhoffs recently-published The Farm Bill: A Citizens Guide [is] a welcome and much-needed source for translating farm bill legalese ... [it is] a thorough and navigable history of the farm bill ... [that] hands readers the tools to take action." Foodprint "Dan Imhoff does an extraordinary job of explaining an impenetrable bill with such clarity that we can't ignore the facts: that our current Farm Bill profoundly damages our organic farms, our environment, and our health. Just as extraordinary are the practical solutions Imhoff proposes for fixing the bill--humane policies that would support regenerative agriculture and our local farmers instead of tearing them down." Alice Waters, Executive Chef, Founder, and Owner, Chez Panisse "Cuts to the core of dozens of issues Congress wrestles with every four years, and gives citizens sage advice for making their voices heard in a debate too often dominated by Big Ag, Big Food, and Big Money." Ken Cook, President and Cofounder, Environmental Working Group "A must-read for those who truly care about how they feed themselves and their families." Michel Nischan, Founder and CEO, Wholesome Wave "Readers will gain deep insight into the big barriers to Farm Bill reform, but also into the ripening opportunities for major change. Imhoff makes a strong case for why we should care and what it will take to transform policy." Ferd Hoefner, Strategic Senior Advisor, National Sustainable Agriculture Coalition "Dan Imhoff is the go-to person if you want to know both details and the full sweep of the Farm Bill." Wes Jackson, President Emeritus, The Land Institute.
Author: John Williams Streeter Publisher: Createspace Independent Publishing Platform ISBN: 9781722885793 Category : Languages : en Pages : 260
Book Description
The Fat of the Land The Story of an American Farm by John Williams Streeter My sixtieth birthday is a thing of yesterday, and I have, therefore, more than half descended the western slope. I have no quarrel with life or with time, for both have been polite to me; and I wish to give an account of the past seven years to prove the politeness of life, and to show how time has made amends to me for the forced resignation of my professional ambitions. For twenty-five years, up to 1895, I practised medicine and surgery in a large city. I loved my profession beyond the love of most men, and it loved me; at least, it gave me all that a reasonable man could desire in the way of honors and emoluments. The thought that I should ever drop out of this attractive, satisfying life, never seriously occurred to me, though I was conscious of a strong and persistent force that urged me toward the soil. By choice and by training I was a physician, and I gloried in my work; but by instinct I was, am, and always shall be, a farmer. All my life I have had visions of farms with flocks and herds, but I did not expect to realize my visions until I came on earth a second time. I would never have given up my profession voluntarily; but when it gave me up, I had to accept the dismissal, surrender my ambitions, and fall back upon my primary instinct for diversion and happiness. The dismissal came without warning, like the fall of a tree when no wind shakes the forest, but it was imperative and peremptory. The doctors (and they were among the best in the land) said, "No more of this kind of work for years," and I had to accept their verdict, though I knew that "for years" meant forever. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience
Author: Paul B. Thompson Publisher: Routledge ISBN: 1134884427 Category : Philosophy Languages : en Pages : 208
Book Description
Identifies four 'worldviews' which approach agricultural ethics from different philosophical perspectives and examines current issues, such as the use of pesticides, from these perspectives thu s achieving a workable account of sustainability.
Author: Paul B. Thompson
Author: Paul B. Thompson
Author: Paul B. Thompson
Author: Roger Priddy
Author: Chronicle Books LLC
Author: Paul K. Conkin
Author: J. M. Opal
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Author: Daniel Imhoff
Author: John Williams Streeter
Author: Paul B. Thompson