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Author: Trisha King Publisher: McGraw-Hill/Contemporary ISBN: Category : Discount houses (Retail trade) Languages : en Pages : 420
Book Description
Shopping experts Trisha King and Deborah Newmark show readers how to save hundreds--even thousands--of dollars yearly while shopping conveniently from their homes, in their neighborhoods, or while traveling anywhere in the United States. The Southern California edition of Buying Retail Is Stupid! has been a consistent bestseller and is now in its fifth edition.
Author: Trisha King Publisher: McGraw-Hill/Contemporary ISBN: Category : Chicago (Ill.) Languages : en Pages : 428
Book Description
Offering valuable information on all aspects of discount shopping--outlets, mail order, resale and thrift stores, auctions, and more--this book includes a directory of consumer resource guides plus special discount coupons for additional savings.
Author: Richard Clodfelter Publisher: A&C Black ISBN: 1609012771 Category : Design Languages : en Pages : 576
Book Description
Retail Buying: From Basics to Fashion, 4th Edition is a comprehensive text that provides students with the skills and savvy needed to become successful buyers in all areas of retail. With an emphasis on developing a buying strategy, its simple and straightforward approach presents step-by-step instructions for typical buying tasks, such as identifying and understanding potential customers, creating a six-month merchandising plan, and developing sales forecasts. A vast array of activities, drawn from real-world merchandising examples and incorporating current trends, offer readers the opportunity to apply these skills as they would in a professional environment.
Author: Marie-Louise Jacobsen Publisher: John Wiley & Sons ISBN: 1118178696 Category : Business & Economics Languages : en Pages : 425
Book Description
Buying for retail is a demanding and challenging job that requires a creative flair, a strong awareness of fashion trends, life trends as well as good interpersonal and team working skills. Buyers and merchandisers have to ensure that the right merchandise is being sent to the right stores, at the right time, in the right quantities. This takes a blend of forward planning and rapid response to consumer demands. In combination with the other areas of the business, success comes from maximizing profit, which is achieved through anticipating customer needs and responding rapidly to immediate issues. It involves complex data analysis, liaison with the stores operation teams and balancing store stock levels. To succeed as a professional buyer, you will need strong analytical and numerical skills, an interest and understanding of consumer demands and strong commercial awareness. You also need to have an ability to understand and prioritize issues quickly and efficiently. Progression into the Merchandising function also involves the ability to manage change. The better equipped you are in your buying function the better you will be able to adapt to these changes. The best change of all is to graduate from a good buyer to an outstanding one! To handle the complexity of data and to enable you to contribute effectively in the critical role of a buyer, you need the right skill-sets and a right mind-set. Both of which can be learned in The Art of Retail Buying. This easy to read guide is written in a concise & pictorial style with colorful images that enables you to follow step-by-step each function of a buyer. The Art of Retail Buying will inspire you, motivate you and encourage you towards merchandising excellence!
Author: United States. Congress. House. Special Committee to Investigate the American Retail Federation Publisher: ISBN: Category : Chain stores Languages : en Pages : 104
Author: Michael Dichter Publisher: Xlibris Corporation ISBN: 1469117819 Category : Humor Languages : en Pages : 108
Book Description
Who Ya Bagging For? I have been told to bag for the cashier, the other bagger, or the supervisor. But very rarely have I been told to bag for the guest. This seems funny to me. Now if they wanted to tell me to take over for the other employee or the guest(s), that would make sense, but the easy, lazy way to communicate seems to be the only way they know how. You’d think someone that has the skills to do this job would at least know the difference between bagging for the cashier, etc., and the guests
Author: Trisha King
Author: Trisha King
Author: Trisha King
Author: Trisha King
Author: Trisha King
Author: Trisha King
Author: Richard Clodfelter
Author: Marie-Louise Jacobsen
Author: United States. Congress. House. Special Committee to Investigate the American Retail Federation
Author: Michael Dichter
Author: Paco Underhill