Canning and Preserving All-in-One For Dummies PDF Download

Author: Consumer Dummies
Publisher: John Wiley & Sons
ISBN: 1118034198
Category : Cooking
Languages : en
Pages : 699

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Book Description
Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.

Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542451260
Category :
Languages : en
Pages : 76

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Book Description
Canning Recipes for Dummies: One of the best Home Canning books to Learn How to Preserve 30 Delicious Foods for Later Canning and Preserving food are no more an art or skill but have become a necessity to maintain a good health. This book is a good read for the starters who aim to attain knowledge about what actually is canning and preserving food and how does it work. Canning and preserving the food is not an invention of today but has been done since ancient times through traditional ways. Today the procedures have improvised but the maintenance of the nutritional value of the food remains the same. This book clearly defines the easy-to-make recipes, which can be learned and made by all in general. It's a complete guideline for the starters who want to learn the procedures of canning and preserving food in the easiest way. This book of 30 recipes provides the variety of ways of how to can and preserve meat, fruits, and vegetables. It's a complete book for all food lovers, who can pick on their favorite portion and start making them with the simplest things, mostly available all the time at home. So kick start your cooking aptitude with this easy-to-make recipe book and enjoy the flavors of nature at its best for a longer time.

Author: Jason King
Publisher: CreateSpace
ISBN: 9781500859473
Category :
Languages : en
Pages : 78

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Book Description
Why Canning And Preserving Is Important? We all know most food has an expiration date and will go bad before it can be consumed, and the rising food prices don't make things any better. Preserving food is one of the best ways to stretch your dollar and save money. It doesn't make sense just to throw money out but that's exactly what you're doing when you throw away food. By the end of the year you could easily save thousands of dollars by preserving the food and having it last longer.Best of all this book covers just about everything for preserving from fruits to meats and everything in between, we didn't take any shorts when publishing this book everything you need to know about preserving for beginners is included. What's Included in This eBook? You will learn just about every major way to preserve food. A brief introduction to canning and preserving food Why should you preserve food? Drying food Freezing Use of strong concentrations to preserve food Fermenting Pickling The Recipes Conclusion

Author: Jarden Home Brands
Publisher: Time Inc. Books
ISBN: 0848747666
Category : Cooking
Languages : en
Pages : 320

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Book Description
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Author: Amelia Jeanroy
Publisher: John Wiley & Sons
ISBN: 0470504552
Category : Cooking
Languages : en
Pages : 384

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Book Description
Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

Author: Jessica T.Brown
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539710738
Category :
Languages : en
Pages : 170

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Book Description
Homemade Salting, Canning and Pickling: 65 Quick, Easy and Extremely Delicious Recipes Book#1: Salting And Pickling: 35 Most Delicious Salting and Pickling Recipes The main idea of this book is to discuss Pickling and Salting for Dummies and to teach how you can preserve some delicious food for later use. It helps you to learn the art of keeping everything and every ingredient of your food. The art of preserving and canning your food is a very precious skill that is often passed down from generations and can also be a cultural remedy. Some of the people are very lucky to learn all these innovative skills from their ancestors or grandmothers. This purpose of this book is very eligible for those individuals who did not get a solid chance to spend some quality time with their ancestors or grandmother in the kitchen. This book helps to clarify the procedure for domestic canning for every beginner with some pretty easy a steps and directions for flavorful recipes. You can always get started with some painless and quick canning to preserve your items and goods. This book has also added 30 delicious recipes that help to preserve your most favorite food items. Each recipe has been given the complete direction that contributes to making perfect pickles, relishes, canned fruits, and meat salting. Book#2: Canning And Preserving For Dummies 30 Delicious Easy-To-Make Canning Recipes If you have been hesitant to try canning food at home, hopefully, there is no reason for that anymore. With this book, you will learn that canning and preserving food is a quick and simple process that you can easily complete in your kitchen. You even do not need a special pressure canner because a simple hot water bath will do the job. The most important benefit is that with home canning, you are sure that the food you prepare is chemical-free. If you just take a look at the label of any canned food, you'll see a list of various chemicals which you can avoid when preserving food on your own. Canned foods are very versatile - you can serve them as side dishes, salads, snacks or even use to prepare stews and pies. In this book, you can find 30 canning recipes that are divided into meat and fish, vegetables, fruit, and mushroom recipes. So, take a look at what you can try out: Chapter 1 - Canned Meat & Fish Recipes Chapter 2 - Canned Vegetable Recipes Chapter 3 - Canned Fruit Recipes Chapter 4 - Canned Mushroom Recipes Book#3: Mushrooms Best Guide on Mushroom Foraging With Pictures Mushrooms are one of those foods that contain several health benefits that affect our body in a positive way. Mushrooms are high in nutritious value o because their characteristics include being low in calories and high in proteins, fiber, iron, zinc, amino acids, minerals, and minerals. A recent scientific study has confirmed all the health benefits of mushrooms. These studies have shown that mushroom help to strengthen our body and even improve our immune system. This is done by maintaining physiological homeostasis. It may be shocking that Mushrooms are a vegetable that tends to have hearty or meaty texture and the best part about them is that they can be used and served practically with every dish. Mushrooms can be served with stews, sides, soups, stir-fries, sandwiches and even salads. They are the best ingredient as it compliments breakfast, rice, bean dishes and can be made with sauces for pasta, meat, and noodles. Some of the chapters listed in this book are: Chapter 01: Best Foraging Tips for Mushrooms Chapter 02: Tips to Forage Mushrooms in summer Chapter 03: Mushroom Foraging in the Winter Season Chapter 04: Mushroom Foraging in the Spring and Autumn Chapter 05: Tips to Identify Poisonous Mushrooms

Author: Micheal Foster
Publisher:
ISBN: 9781536860672
Category :
Languages : en
Pages : 54

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Book Description
Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning And Preserving For Dummies:(FREE Bonus Included)30 Delicious Quick Canning Recipes If you are interested in preserving food for long periods of time, this book is just what you need. There are many methods by which we can preserve food. Pickling, Salting, Freezing, Canning etc. In this book, I'll explain how you can make simple recipes and then preserve them for long. The preservation I have used in this book is "Canning". Canning is a simple method of preservation of food. Just follow the directions and make the recipes and then according to the instructions given in every chapter, seal the food in clean jars. These jars can then be store in your pantry so that you can use the food later. This book is divided into the following 5 chapters: Chapter 01: Meat and Soup Recipes Chapter 02: Pickled Vegetable Recipes Chapter 03: Yummy Jams and Preserves Chapter 04: Canning Recipes for Fruits Chapter 05: Canning Recipes for Salsa If you like to enjoy off-seasonal fruits and other food items then this eBook is a treasure for you. Download your copy today and become a canning pro! Download your E book " Canning And Preserving For Dummies: 30 Delicious Quick Canning Recipes " by scrolling up and clicking "Buy Now with 1-Click" button!

Author: Amelia Jeanroy
Publisher: John Wiley & Sons
ISBN: 1119787785
Category : Cooking
Languages : en
Pages : 66

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Book Description
Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat—and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home. In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation—water-bath and pressure canning, freezing, and dehydrating—to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation technique to food for the most flavorful results—and what supplies to keep on hand for your next canning adventure. Know the benefits, from healthier eating to self-reliance Follow the latest food safety guidelines Get guidance on food storage in urban living Cook up tasty recipes with your preserved delights Whatever draws you to canning—saving money on groceries, healthy living, or the sheer fun of doing it—this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!

Author: Micheal Redwood
Publisher:
ISBN: 9781535544177
Category :
Languages : en
Pages : 44

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Book Description
Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Salting and Pickling for Dummies: (FREE Bonus Included) Learn How to Preserve 30 Delicious Foods for Later Everything you need to learn for the preservation of your own food. The art of canning and preserving food is a precious skill that often passed down from one generation to another. Some people are lucky enough to learn these skills from their grandmothers. This book is especially good for those people who didn't get a chance to spend time with their grandmother in the kitchen. This book clarifies the procedure for home canning for beginners, with easy and step-by-step directions and flavorful recipes. You can get started with painless and quick canning recipes to preserve your goods. These recipes are straightforward and delicious for everyone. You can try these recipes at home to preserve fruits, vegetables, and meat. This book offers 30 delicious recipes to preserve your food items. Each recipe is given with complete directions to make perfect relishes, pickles, meat salting and canned fruits. Carefully follow all guidelines and stay safe to update your pantry with healthy meals. You can use these recipes to preserve seasonal foods for later use. Download this book and get the advantage recipes given in this book to preserve your food. Download your E book "Salting And Pickling For Dummies: Learn How To Preserve 30 Delicious Foods For Later" by scrolling up and clicking "Buy Now with 1-Click" button!

Author: Amelia Jeanroy
Publisher: John Wiley & Sons
ISBN: 1119787793
Category : Cooking
Languages : en
Pages : 448

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Book Description
Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat—and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home. In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation—water-bath and pressure canning, freezing, and dehydrating—to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation technique to food for the most flavorful results—and what supplies to keep on hand for your next canning adventure. Know the benefits, from healthier eating to self-reliance Follow the latest food safety guidelines Get guidance on food storage in urban living Cook up tasty recipes with your preserved delights Whatever draws you to canning—saving money on groceries, healthy living, or the sheer fun of doing it—this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!