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Author: Institute For Institute For Career Research Publisher: Createspace Independent Publishing Platform ISBN: 9781500179656 Category : Vintners Languages : en Pages : 0
Book Description
When choosing a career, one of the first things you should remember is that you are not looking for a job. A career is much more than a job. A career may be thought of as a series of jobs, but there is more to it than that. A career is an area of expertise, learned and perfected over the course of a working lifetime, and applied within the framework of employment. Some careers offer a series of jobs that are very similar, but come with increasing responsibility. Other careers offer a variety of jobs that are very different but rely upon the same basic expertise. The wine industry is like that. Over the course of a career it is possible for an ambitious wine professional to serve wine in a tasting room, buy wine for a restaurant, advise patrons on wine selection as a sommelier, make wine, manage a winery, and even grow grapes. The wine business has grown dramatically in the United States in recent decades. Americans still do not drink as much wine as Europeans, but annual per person consumption of wine in this country rose from 1.7 gallons in 1995 to 2.8 gallons in 2013. There has also been a steady growth in American wine production, from 437 million gallons in 1995 to about 755 million gallons in 2013. The quality of American wine has risen dramatically, too. It was only a few decades ago that American wine was looked down upon as cheap jug wine suitable only for unsophisticated palates. Today, American wines hold their own around the world, both in competitions and in markets. The business is still growing. American wine consumption of 2.8 gallons per year may sound like high, but Italians put away about 10 gallons per year per person, and the French each drink on average 12 gallons of wine per year! You can see there is room for growth in this country.
Author: Institute For Institute For Career Research Publisher: Createspace Independent Publishing Platform ISBN: 9781500179656 Category : Vintners Languages : en Pages : 0
Book Description
When choosing a career, one of the first things you should remember is that you are not looking for a job. A career is much more than a job. A career may be thought of as a series of jobs, but there is more to it than that. A career is an area of expertise, learned and perfected over the course of a working lifetime, and applied within the framework of employment. Some careers offer a series of jobs that are very similar, but come with increasing responsibility. Other careers offer a variety of jobs that are very different but rely upon the same basic expertise. The wine industry is like that. Over the course of a career it is possible for an ambitious wine professional to serve wine in a tasting room, buy wine for a restaurant, advise patrons on wine selection as a sommelier, make wine, manage a winery, and even grow grapes. The wine business has grown dramatically in the United States in recent decades. Americans still do not drink as much wine as Europeans, but annual per person consumption of wine in this country rose from 1.7 gallons in 1995 to 2.8 gallons in 2013. There has also been a steady growth in American wine production, from 437 million gallons in 1995 to about 755 million gallons in 2013. The quality of American wine has risen dramatically, too. It was only a few decades ago that American wine was looked down upon as cheap jug wine suitable only for unsophisticated palates. Today, American wines hold their own around the world, both in competitions and in markets. The business is still growing. American wine consumption of 2.8 gallons per year may sound like high, but Italians put away about 10 gallons per year per person, and the French each drink on average 12 gallons of wine per year! You can see there is room for growth in this country.
Author: Liz Thach Publisher: Board and Bench Publishing ISBN: 1934259063 Category : Cooking Languages : en Pages : 354
Book Description
Written by successful and respected industry professionals, How to Launch Your Wine Career gives practical, real-world advice on how to land, develop, and succeed in a career in wine making and production, vineyard management, marketing and sales, public relations, writing, education, winery management and administration, direct-to-consumer sales, and more. Featuring interviews with some of wine's most prominent figures—including winemaker Heidi Barrett and wine writer James Laube of Wine Spectator—the book builds a career from the ground up, explaining job descriptions, educational and skill requirements, the career ladder, how to get started, and job hunting strategies. Each chapter ends with a helpful resource guide of available conferences, books, and websites. The appendix provides a detailed action plan worksheet to help the prospective applicant plan, plot progress, and nail that killer wine industry job.
Author: Victor Repetto Publisher: Legare Street Press ISBN: 9781020169007 Category : Languages : en Pages : 0
Book Description
This oral history is a firsthand account of a career in the wine industry in California and New York, from the perspective of leading industry professionals. It provides valuable insights into the history and evolution of the wine industry, as well as practical advice for those looking to enter or advance their careers in the field. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Yair Margalit, Ph.D. Publisher: Board and Bench Publishing ISBN: 1935879790 Category : Cooking Languages : en Pages : 354
Book Description
Written by successful and respected industry professionals, How to Launch Your Wine Career gives practical, real-world advice on how to land, develop, and succeed in a career in wine making and production, vineyard management, marketing and sales, public relations, writing, education, winery management and administration, direct-to-consumer sales, and more. Featuring interviews with some of wine's most prominent figures—including winemaker Heidi Barrett and wine writer James Laube of Wine Spectator—the book builds a career from the ground up, explaining job descriptions, educational and skill requirements, the career ladder, how to get started, and job hunting strategies. Each chapter ends with a helpful resource guide of available conferences, books, and websites. The appendix provides a detailed action plan worksheet to help the prospective applicant plan, plot progress, and nail that killer wine industry job.
Author: Madeline Puckette Publisher: Avery ISBN: 1592408990 Category : Art Languages : en Pages : 242
Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: Lucia Albino Gilbert Publisher: ISBN: 9781643882581 Category : Biography & Autobiography Languages : en Pages : 246
Book Description
The passion, courage, and talent of women making their way in a male-dominated field are captured through conversations with women winemakers from throughout California and wine regions of France, Italy, New Zealand, Portugal, and Spain. Their stories are told through the lens of four career pathways and the cultural histories of each wine region.
Author: Marissa A. Ross Publisher: Penguin ISBN: 0399574174 Category : Cooking Languages : en Pages : 304
Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Institute For Institute For Career Research
Author: Institute For Institute For Career Research
Author: Liz Thach
Author: Victor Repetto
Author: Institute for Career Research
Author: Victor Repetto
Author: Yair Margalit, Ph.D.
Author: Madeline Puckette
Author: Lucia Albino Gilbert
Author: Ruth Teiser
Author: Marissa A. Ross