China in the Global Economy The Agro-food Processing Sector in China Developments and Policy Challenges PDF Download

Author: OECD
Publisher: OECD Publishing
ISBN: 9164180298
Category :
Languages : en
Pages : 336

View

Book Description
This conference proceedings examines questions revolving around changes in, and challenges for, China’s agro-processing sector.

Author: L. Augustin-Jean
Publisher: Springer
ISBN: 1137277955
Category : Business & Economics
Languages : en
Pages : 329

View

Book Description
China's agricultural production and food consumption have increased tremendously, leading to a complete evolution of agro-food markets. The book is divided into two parts; the first part reviews the theoretical framework for the 'social construction of the markets,' while the second part presents the implication for the agro-food markets in China.

Author: OECD
Publisher: OECD Publishing
ISBN: 9264173293
Category :
Languages : en
Pages : 332

View

Book Description
The pace of growth in China's agricultural sector is remarkable. Determining how this demand for food will be met requires a complex analytical framework whose parameters are the subject of an intense discussion. Thesse workshop proceedings provide a rich repository of material addressing the issue.

Author: OECD
Publisher: OECD Publishing
ISBN: 9264196285
Category :
Languages : en
Pages : 76

View

Book Description
This publication presents a synthesis of the main findings and policy recommendations of China in the World Economy: Domestic Policy Challenges.

Author: Peter Golob
Publisher: John Wiley & Sons
ISBN: 140517210X
Category : Technology & Engineering
Languages : en
Pages : 568

View

Book Description
World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essential handbook is the first in athree-volume series which covers all factors affecting post-harvestquality of all major fruits, vegetables, cereals and other crops.Compiled by members of the world-renowned Natural ResourcesInstitute at the University of Greenwich, Chatham, UK, thecomprehensive contents of this landmark publication encourageinteractions between each sector of the agricultural community inorder to improve food security, food safety and food quality intoday’s global atmosphere. Through the carefully compiled and edited chapters,internationally respected authors discuss ways to improve harvestyield and quality, drawing on their many years’ practicalexperience and the latest research findings, applications andmethodologies. Subjects covered include: an introduction to thesystems used in post-harvest agricultural processes, physical andbiological factors affecting post-harvest commodities, storageissues, pest management, food processing and preservation, foodsystems, the latest research and assimilation of this work, andcurrent trade and international agreements. An invaluable glossaryshowing important pests, pathogens and plants is alsoincluded. Crop Post-Harvest: Science and Technology Volume 1: Principlesand Practice is a must-have reference book which offers the readeran overview of the globalisation of post-harvest science,technology, economics, and the development of the storage andhandling of perishable and durable products. Volumes 2 and 3 willgo on to explore durables and perishables individually in moredetail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference forall professionals involved in the harvesting, shipping, storage andprocessing of crops, including agricultural and plant scientists,food scientists and technologists, microbiologists, plantpathologists, entomologists and all post harvest, shipping andstorage consultants. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave multiple copies on their shelves

Author: Lester Brown
Publisher: Taylor & Francis
ISBN: 1000968499
Category : Social Science
Languages : en
Pages : 109

View

Book Description
Originally published in 1995, but with enduring relevance in a time of global population growth and food insecurity, when it was first published, this book attracted much global attention, and criticism from Beijing. It argued that even as water becomes scarcer in a land where 80% of the grain crop is irrigated, as per-acre yield gains are erased by the loss of agricultural land to industrialization, and as food production stagnates, China still increases its population by the equivalent of a new Beijing each year. This book predicts that in an integrated world economy, China’s rising food prices will become the world’s rising food prices. China’s land scarcity will come everyone’s land scarcity and water scarcity in China will affect the entire world. China’s dependence on massive imports, like the collapse of the world’s fisheries, will be a wake-up call that we are colliding with the earth’s capacity to feed us. Over time, Janet Larsen argued, China’s leaders came to ‘acknowledge how Who Will Feed China? changed their thinking..’ As China’s wealth increases, so do the dietary demands of its population. The increasing middle classes demand more grain-intensive meat and farmed fish. The issue of who will feed China has not gone away.

Author: OECD
Publisher: OECD Publishing
ISBN: 9264196277
Category :
Languages : en
Pages : 816

View

Book Description
Drawing on the experiences of OECD Members over the past 50 years, and the Organisation’s extensive work with non-Member economies around the world, this landmark study provides readers with a comprehensive view of the interrelated domestic policy issues at stake and specific recommendations.

Author: Susanne Lingohr-Wolf
Publisher: Routledge
ISBN: 113695113X
Category : Business & Economics
Languages : en
Pages : 257

View

Book Description
Since the mid-1990s, "agricultural industrialisation" (AI) has been advocated in China to promote rural development by integrating agriculture with the post-harvest sectors such as agro-processing and marketing. Large-scale "Dragon head enterprises" (DHEs) and various forms of rural household associations (RAs) have been particularly promoted as AI organisational models. Drawing on the case study of the sweet potato sector in Sichuan Province, this book investigates their impact on rural livelihoods. Lingohr-Wolf analyses the forms of household linkages with AI organisations, the underlying household incentives to diversify both labour and agricultural production towards AI, and the developmental benefits and potential constraints that shape such rural involvement. By taking a rural household perspective on livelihood diversification, the analysis provides new insights into the links between rural household involvement in AI and the achievement of development objectives. It reveals that although there are significant beneficial effects, a number of challenges, such as entry barriers and imbalances in bargaining power, still need to be addressed to improve the positive impact of AI for rural development in China. As the first authoritative analysis of AI in China, this book is an essential read for scholars interested in economic development in China and rural development and agricultural economics more generally.

Author: Erokhin, Vasily
Publisher: IGI Global
ISBN: 1522527346
Category : Social Science
Languages : en
Pages : 406

View

Book Description
The process of food production and distribution has grown into a global corporate system in recent years. This has caused significant impacts on sustainability on an international scale, particularly for developing nations. Establishing Food Security and Alternatives to International Trade in Emerging Economies is a pivotal reference source for the latest scholarly research on agricultural trade relations and trade liberalization in the context of developing countries. Highlighting a range of pertinent topics such as crop productivity, rural development, and value-added agriculture, this book is ideally designed for academics, researchers, graduate students, and practitioners interested in the current state of global food markets.

Author: OECD
Publisher: OECD Publishing
ISBN: 9264012613
Category :
Languages : en
Pages : 236

View

Book Description
This book presents a comprehensive overview and assessment of China's agricultural policies combined with OECD estimates of the level of support provided to the Chinese farm sector.