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Cooking the English Way

Cooking the English Way PDF Author: Barbara W. Hill
Publisher: Lerner Publications
ISBN: 0822580128
Category : Juvenile Nonfiction
Languages : en
Pages : 74

Book Description
English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.
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