Author: Tom Kertscher
Publisher: Univ of Wisconsin Press
ISBN: 9780299183103
Category : Biography & Autobiography
Languages : en
Pages : 214
Book Description
Al McGuire was the Mark Twain of college basketball. Never was there a figure in the game so quoted and so quotable, on sports and on the human condition. This book collects more than a hundred of McGuire's most colorful quotations, plus photographs from his life and career, in a tribute that is funny, poignant, and brimming with his streetwise sagacity. McGuire, a brash and fiery New Yorker who grew up working in his parents' saloon, played a rough and tumble game of basketball at St. John's University and briefly in the NBA before entering the coaching ranks. He reached the pinnacle of his profession and gained national fame at Marquette University in Milwaukee, where in thirteen seasons he compiled a 295-80 record, appeared in nine NCAA tournaments, and won eighty-one home games in a row. He was a fine coach who cared deeply about his players and was beloved by his teams and fans alike, but his flamboyance and his mouth sometimes got him into trouble. The end of his coaching career captivated the nation: McGuire wept on the bench as his Marquette Warriors won the national title. McGuire then began a ground-breaking career in network broadcasting, adding a zest and unconventionality that the college game had never seen. His sometimes bizarre and always entertaining commentary kept viewers tuned in even after the outcome of a lopsided game was a foregone conclusion. When Al McGuire died of leukemia in 2001, the sports world lost a true original.
Cracked Sidewalks and French Pastry
Author: Tom Kertscher
Publisher: Univ of Wisconsin Press
ISBN: 9780299183103
Category : Biography & Autobiography
Languages : en
Pages : 214
Book Description
Al McGuire was the Mark Twain of college basketball. Never was there a figure in the game so quoted and so quotable, on sports and on the human condition. This book collects more than a hundred of McGuire's most colorful quotations, plus photographs from his life and career, in a tribute that is funny, poignant, and brimming with his streetwise sagacity. McGuire, a brash and fiery New Yorker who grew up working in his parents' saloon, played a rough and tumble game of basketball at St. John's University and briefly in the NBA before entering the coaching ranks. He reached the pinnacle of his profession and gained national fame at Marquette University in Milwaukee, where in thirteen seasons he compiled a 295-80 record, appeared in nine NCAA tournaments, and won eighty-one home games in a row. He was a fine coach who cared deeply about his players and was beloved by his teams and fans alike, but his flamboyance and his mouth sometimes got him into trouble. The end of his coaching career captivated the nation: McGuire wept on the bench as his Marquette Warriors won the national title. McGuire then began a ground-breaking career in network broadcasting, adding a zest and unconventionality that the college game had never seen. His sometimes bizarre and always entertaining commentary kept viewers tuned in even after the outcome of a lopsided game was a foregone conclusion. When Al McGuire died of leukemia in 2001, the sports world lost a true original.
Publisher: Univ of Wisconsin Press
ISBN: 9780299183103
Category : Biography & Autobiography
Languages : en
Pages : 214
Book Description
Al McGuire was the Mark Twain of college basketball. Never was there a figure in the game so quoted and so quotable, on sports and on the human condition. This book collects more than a hundred of McGuire's most colorful quotations, plus photographs from his life and career, in a tribute that is funny, poignant, and brimming with his streetwise sagacity. McGuire, a brash and fiery New Yorker who grew up working in his parents' saloon, played a rough and tumble game of basketball at St. John's University and briefly in the NBA before entering the coaching ranks. He reached the pinnacle of his profession and gained national fame at Marquette University in Milwaukee, where in thirteen seasons he compiled a 295-80 record, appeared in nine NCAA tournaments, and won eighty-one home games in a row. He was a fine coach who cared deeply about his players and was beloved by his teams and fans alike, but his flamboyance and his mouth sometimes got him into trouble. The end of his coaching career captivated the nation: McGuire wept on the bench as his Marquette Warriors won the national title. McGuire then began a ground-breaking career in network broadcasting, adding a zest and unconventionality that the college game had never seen. His sometimes bizarre and always entertaining commentary kept viewers tuned in even after the outcome of a lopsided game was a foregone conclusion. When Al McGuire died of leukemia in 2001, the sports world lost a true original.
College Sports Traditions
Author: Stan Beck
Publisher: Scarecrow Press
ISBN: 0810891212
Category : Sports & Recreation
Languages : en
Pages : 437
Book Description
College sports fans number almost 175 million strong, and each has a loyalty to their team and the traditions they share. From the crazy and eccentric to the touching and meaningful, these traditions connect fans and athletes across generations. College Sports Traditions details not only the well-known traditions of major universities, but also the obscure customs of smaller schools. Approximately 1,000 traditions are captured in this volume, covering hundreds of universities and colleges and almost every college sport. Featuring 75 photos that bring many of these events to life, College Sports Traditions will be an entertaining read for every sports fan.
Publisher: Scarecrow Press
ISBN: 0810891212
Category : Sports & Recreation
Languages : en
Pages : 437
Book Description
College sports fans number almost 175 million strong, and each has a loyalty to their team and the traditions they share. From the crazy and eccentric to the touching and meaningful, these traditions connect fans and athletes across generations. College Sports Traditions details not only the well-known traditions of major universities, but also the obscure customs of smaller schools. Approximately 1,000 traditions are captured in this volume, covering hundreds of universities and colleges and almost every college sport. Featuring 75 photos that bring many of these events to life, College Sports Traditions will be an entertaining read for every sports fan.
Football and Philosophy
Author: Michael W. Austin
Publisher: University Press of Kentucky
ISBN: 0813139023
Category : Sports & Recreation
Languages : en
Pages : 340
Book Description
“Vince Lombardi—who relished his undergraduate studies in philosophy—would have loved this book.” —Booklist Football and Philosophy: Going Deep investigates many of the issues surrounding the nation’s biggest sport. From a review of the flaws of the Bowl Championship Series, to a study of the violence inherent in the game, to an examination of Vince Lombardi’s views on winning, to the problems created by the development of instant replay, the essays in this collection tackle the moral and philosophical principles behind gridiron competition. The result is an insightful, humorous, and original book that will engage all fans of the game. “Insightful and informative, as well as provocative and entertaining.” —Charles Taliaferro, author of Consciousness and the Mind of God
Publisher: University Press of Kentucky
ISBN: 0813139023
Category : Sports & Recreation
Languages : en
Pages : 340
Book Description
“Vince Lombardi—who relished his undergraduate studies in philosophy—would have loved this book.” —Booklist Football and Philosophy: Going Deep investigates many of the issues surrounding the nation’s biggest sport. From a review of the flaws of the Bowl Championship Series, to a study of the violence inherent in the game, to an examination of Vince Lombardi’s views on winning, to the problems created by the development of instant replay, the essays in this collection tackle the moral and philosophical principles behind gridiron competition. The result is an insightful, humorous, and original book that will engage all fans of the game. “Insightful and informative, as well as provocative and entertaining.” —Charles Taliaferro, author of Consciousness and the Mind of God
I Remember Al McGuire
Author: Mike Towle
Publisher: Cumberland House Publishing
ISBN: 9781581822342
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
For three decades, Al McGuire was the heart and soul of college basketball, first as the street-smart head coach at Marquette University and later as the hoops-savvy television analyst whose unique mix of humor, candor, and uncanny insights brought a whole new dimension to sports broadcasting. McGuire was the consummate professional at whatever he did. Possessing an impeccable insider's knowledge of the game, he was able to communicate to viewers in ways that were as entertaining as they were informative. He made people laugh, he could laugh at himself, and his joy for the game and people in it made him one of sports' most enduring icons.McGuire passed away at the age of seventy-two in early 2001 after a long illness, leaving behind a basketball-rich legacy that had its poetic qualities as well. Never was that more evident than in the 1976-77 season, when McGuire announced to his team in midseason that it would be his last year in coaching. The season ended with McGuire overcome by emotion, sitting on the Marquette bench with tears streaming down his face as the Warriors gave their beloved coach the ultimate going-away present, a national championship. Thus ended a twenty-year coaching career in which McGuire completed a 405-143 record, including a 295-80 mark at Marquette.In I Remember Al McGuire, the legendary basketball coach and announcer is remembered by dozens of associates, who offer their favorite anecdotes, insights, assessments, and other assorted memories of a basketball junkie as quick with a quip as he was with a word of encouragement. Among those contributing to this book are his former players and assistant coaches as well as other head coaches, media personalities, friends, and associates who knew him well at one time or another in his life
Publisher: Cumberland House Publishing
ISBN: 9781581822342
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
For three decades, Al McGuire was the heart and soul of college basketball, first as the street-smart head coach at Marquette University and later as the hoops-savvy television analyst whose unique mix of humor, candor, and uncanny insights brought a whole new dimension to sports broadcasting. McGuire was the consummate professional at whatever he did. Possessing an impeccable insider's knowledge of the game, he was able to communicate to viewers in ways that were as entertaining as they were informative. He made people laugh, he could laugh at himself, and his joy for the game and people in it made him one of sports' most enduring icons.McGuire passed away at the age of seventy-two in early 2001 after a long illness, leaving behind a basketball-rich legacy that had its poetic qualities as well. Never was that more evident than in the 1976-77 season, when McGuire announced to his team in midseason that it would be his last year in coaching. The season ended with McGuire overcome by emotion, sitting on the Marquette bench with tears streaming down his face as the Warriors gave their beloved coach the ultimate going-away present, a national championship. Thus ended a twenty-year coaching career in which McGuire completed a 405-143 record, including a 295-80 mark at Marquette.In I Remember Al McGuire, the legendary basketball coach and announcer is remembered by dozens of associates, who offer their favorite anecdotes, insights, assessments, and other assorted memories of a basketball junkie as quick with a quip as he was with a word of encouragement. Among those contributing to this book are his former players and assistant coaches as well as other head coaches, media personalities, friends, and associates who knew him well at one time or another in his life
The Art of French Pastry
Author: Jacquy Pfeiffer
Publisher: Knopf
ISBN: 030795935X
Category : Cooking
Languages : en
Pages : 434
Book Description
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
Publisher: Knopf
ISBN: 030795935X
Category : Cooking
Languages : en
Pages : 434
Book Description
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
Al McGuire
Author: Roger Jaynes
Publisher: Sports Publishing LLC
ISBN: 1582618429
Category : Basketball coaches
Languages : en
Pages : 256
Book Description
Al McGuire was not only one of the most successful coaches in college basketball history, but arguably, as this insightful memoir shows, the most colorful and unpredictable as well. Over the years his entertaining and often controversial remarks--and his altercations with fellow coaches, referees, and even the NCAA--became legendary.
Publisher: Sports Publishing LLC
ISBN: 1582618429
Category : Basketball coaches
Languages : en
Pages : 256
Book Description
Al McGuire was not only one of the most successful coaches in college basketball history, but arguably, as this insightful memoir shows, the most colorful and unpredictable as well. Over the years his entertaining and often controversial remarks--and his altercations with fellow coaches, referees, and even the NCAA--became legendary.
French Pastry 101
Author: Betty Hung
Publisher: Page Street Publishing
ISBN: 1624146511
Category : Cooking
Languages : en
Pages : 180
Book Description
French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.
Publisher: Page Street Publishing
ISBN: 1624146511
Category : Cooking
Languages : en
Pages : 180
Book Description
French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.
Aethlon
You Can Call Me Al
Author: Joseph Declan Moran
Publisher:
ISBN: 9781879483521
Category : Basketball coaches
Languages : en
Pages : 0
Book Description
The best-selling biography of Rockaway's favorite son, the colorful and successful Marquette coach who won the 1977 NCAA Championship.
Publisher:
ISBN: 9781879483521
Category : Basketball coaches
Languages : en
Pages : 0
Book Description
The best-selling biography of Rockaway's favorite son, the colorful and successful Marquette coach who won the 1977 NCAA Championship.
The Publishers Weekly
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1168
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1168
Book Description