Craving Earth PDF Download

Author: Sera L. Young
Publisher: Columbia University Press
ISBN: 0231146094
Category : Pica (Pathology)
Languages : en
Pages : 246

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Book Description
Annotation Humans have eaten earth, on purpose, for more than 2,300 years. They also crave starch, ice, chalk and other unorthodox foods - but why? This book creates a portrait of pica, or non-food cravings, from humans' earliest ingestions to current trends and practices.

Author: Doreen Virtue
Publisher: Hay House, Inc
ISBN: 1401935508
Category : Health & Fitness
Languages : en
Pages : 322

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Book Description
Do you crave chocolate, bread, cheese, fries, or other foods? If so, there's a reason why, as Doreen Virtue's breakthrough book explains. Each food craving actually corresponds to a specific underlying emotion; so once you understand the meaning behind your particular craving and apply the information and affirmations within these pages, you'll be able to heal your cycle of emotional overeating. In addition, you'll read scientific studies about the mood- and energy-altering properties of each food, which will help you see how your appetite perfectly mirrors your emotions. This comprehensive and empowering guide will also show you how to give "food readings" to yourself and others, allowing you to accurately interpret the meaning behind many cravings. Constant Craving is a one-of-kind book that will give you the emotional, physical, and spiritual tools you need to make friends with food . . . and your appetite!

Author: Ruthie Delk
Publisher: Moody Publishers
ISBN: 0802489877
Category : Religion
Languages : en
Pages : 176

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Book Description
"I was stuck. I believed the gospel changed people, but I knew it wasn’t changing me. My head was filled with knowledge about God, but my heart was not convinced He even knew my name. How could I live as His child while feeling like a spiritual orphan?" — Ruthie Delk Are you stuck? Craving something but don’t know what? Ruthie Delk shares a clear and concrete way to preach the gospel to yourself. We all need to be reminded of the gospel, the real gospel that brings freedom and life and hope, a gospel that is worth celebrating and sharing. This book will empower you to move from a cycle of resistance, separation, and loneliness to a life of restoration and freedom.

Author: Elise Miller
Publisher: SparkPress
ISBN: 1940716721
Category : Fiction
Languages : en
Pages : 308

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Book Description
Maddy Braverman, thirty and single, has taught first grade at an uber-elite private school in Greenwich Village for the past six years, a hip downtown school lauded as much for its progressive pedagogy as its privileged progeny—and its multitude of sex-crazed staff—including the headmaster, aka the Head Molester. Angry at herself for not moving on, Maddy gets distracted from her pity party with a new student, Lola Magdalena—daughter of A-list celebrities Nic and Shelby Seabolt—a last-minute addition to her class roster. When tragedy strikes Lola, Maddy has the chance to meet with Nic in his TriBeCa apartment. Maddy’s sexy celebrity fantasies turn to reality, leaving her breathless and spellbound. But from her front-row vantage point, Maddy learns the hard way that celebrity is not all it seems, and gets dealt a devastating blow that could leave her jobless, loveless, and alone. If she could just see things clearly, she could save herself from going Star Craving Mad.

Author: Annie Corrigan
Publisher: Indiana University Press
ISBN: 0253026938
Category : Cooking
Languages : en
Pages : 296

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Book Description
“An eye-popping, mouth-watering celebration of local food and the people who produce it . . . I gobbled it down like a bowl of Curried Kale Chips.”—Christine Barbour, author of Indiana Cooks! Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face. With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables. “Lively interviews and vibrant photographs flesh out this tribute to a great radio show and our vibrant local food culture.”—Limestone Post Magazine “Together, Annie Corrigan and Daniel Orr form an awesome powerhouse of sustainable living knowledge and local food resources and recipes.”—Little Indiana “A good first go-green reference.”—Booklist

Author: Marilyn Meberg
Publisher: HarperChristian + ORM
ISBN: 1400203562
Category : Religion
Languages : en
Pages : 240

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Book Description
We want more. More peace. More excitement. More romance. More free time. More chocolate . . . Our cravings are written into our DNA. They’re influenced by our childhood experiences. They’re driving the choices we make as adults. And often, they’re keeping us hungry. Never satisfied. Ever searching. What do they mean? What are we to do with them? Should we feel guilty? Are there solutions? Counselor and author Marilyn Meberg knows all about cravings. She also knows the One who knit us together, desires and all. With wit and compassion, Marilyn helps us understand our appetites, offers advice for managing them here on earth, and encourages us to eagerly await the day when we will find total satisfaction in heaven. In the meantime, Constantly Craving is an excellent reminder that our desires for more can lead us to the One we really need, the only One who will quench our thirst forever. Really? Really!

Author: Sudie E. Back
Publisher: Treatments That Work
ISBN: 019933451X
Category : Psychology
Languages : en
Pages : 193

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Book Description
This workbook is to be used by patients who are in a cognitive-behavioral psychotherapy program designed for patients who have posttraumatic stress disorder (PTSD) and a co-occurring alcohol or drug use disorder.

Author: Mark H. Walker
Publisher: Booklocker.Com Incorporated
ISBN: 9781601450081
Category : Fiction
Languages : en
Pages : 276

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Book Description
Abrams tanks, three-story tall robotic fighting machines, and vampiric assassins. A strange combination, but one that will keep reader's noses buried in the binding as they bore through this darkly erotic, yet grittily detailed, military science fiction thriller.

Author: Chris Courtney
Publisher: Cambridge University Press
ISBN: 1108417779
Category : History
Languages : en
Pages : 312

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Book Description
Unearths the forgotten history of a catastrophic flood, examining its profound impact upon the environment and society of modern China.

Author: Mark Schatzker
Publisher: Simon and Schuster
ISBN: 1501192485
Category : Cooking
Languages : en
Pages : 272

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Book Description
The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to healthier living and eating. For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the unhealthier we become. Why? Mark Schatzker has spent his career traveling the world in search of the answer. Now, in The End of Craving, he poses the profound question: What if the key to nutrition and good health lies not in resisting the primal urge to eat but in understanding its purpose? Beginning in the mountains of Europe and the fields of the Old South, Schatzker embarks on a quest to uncover the lost art of eating and living well. Along the way, he visits brain scanning laboratories and hog farms, and encounters cultural oddities and scientific paradoxes—northern Italians eat what may be the world’s most delicious cuisine, yet are among the world’s thinnest people; laborers in southern India possess an inborn wisdom to eat their way from sickness to good health. Schatzker reveals how decades of advancements in food technology have turned the brain’s drive to eat against the body, placing us in an unrelenting state of craving. Only by restoring the relationship between nutrition and the pleasure of eating can we hope to lead longer and happier lives. Combining cutting-edge science and ancient wisdom, The End of Craving is an urgent and radical investigation that “charts a roadmap not just for healthy eating, but for joyous eating, too” (Dan Barber, New York Times bestselling author of The Third Plate).