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Author: Publisher: Karma, New York ISBN: 9781949172362 Category : Cooking Languages : en Pages : 144
Book Description
A practical guide to healthy cooking from the ultra-hip New York restaurant Dimes, described by New York Magazine as "1970s-era-whole-food-hippie chow for the jaded modern palate. Dimes, the Lower East Side restaurant from chef Alissa Wagner and designer Sabrina De Sousa, known for serving vibrant, healthy plates to an attractive clientele, is also a carefully designed brand providing more than just food to the artsy inhabitants of downtown New York City. The restaurant has expanded over the years to produce Dimes-branded merchandise, a food market, home goods and skincare, and now: the comprehensive debut cookbook of the Dimes all-encompassing brand. The restaurant has amassed a devout following of patrons who regularly visit the all-day cafe and bakery, and even refer to its location at the confluence of Canal, Essex and Division Street as "Dimes Square." This new book presents a whimsical collection of recipes, conveniently categorized by time of day: 8:00 AM DETERMINED, 10:33 AM EMO, NOON SENSITIVE, 3:00 PM ASPIRATIONAL, 4:00 PM CURIOUS, 4:20 PM FOUR TWENTY, 6:00 PM HOMESICK, 8:00 PM HONEYMOON, 10:00 PM COMMISERATE, and 11:00 PM AFTERHOURS. All recipes are derived from the Dimes menu, once described by the New York Times Style Magazine as "a useful time capsule of what and how people ate in 2010s New York City."
Author: Publisher: Karma, New York ISBN: 9781949172362 Category : Cooking Languages : en Pages : 144
Book Description
A practical guide to healthy cooking from the ultra-hip New York restaurant Dimes, described by New York Magazine as "1970s-era-whole-food-hippie chow for the jaded modern palate. Dimes, the Lower East Side restaurant from chef Alissa Wagner and designer Sabrina De Sousa, known for serving vibrant, healthy plates to an attractive clientele, is also a carefully designed brand providing more than just food to the artsy inhabitants of downtown New York City. The restaurant has expanded over the years to produce Dimes-branded merchandise, a food market, home goods and skincare, and now: the comprehensive debut cookbook of the Dimes all-encompassing brand. The restaurant has amassed a devout following of patrons who regularly visit the all-day cafe and bakery, and even refer to its location at the confluence of Canal, Essex and Division Street as "Dimes Square." This new book presents a whimsical collection of recipes, conveniently categorized by time of day: 8:00 AM DETERMINED, 10:33 AM EMO, NOON SENSITIVE, 3:00 PM ASPIRATIONAL, 4:00 PM CURIOUS, 4:20 PM FOUR TWENTY, 6:00 PM HOMESICK, 8:00 PM HONEYMOON, 10:00 PM COMMISERATE, and 11:00 PM AFTERHOURS. All recipes are derived from the Dimes menu, once described by the New York Times Style Magazine as "a useful time capsule of what and how people ate in 2010s New York City."
Author: Mary Hill Publisher: Children's Press(CT) ISBN: 9780516251691 Category : Dime Languages : en Pages : 0
Book Description
Which president's face is on both a quarter and a dollar bill? How do you know where the money you spend is minted or printed? Bank on this new series to provide kids with a common "cents" point of view on all kinds of money matters - what coins are made of, what all those symbols mean, and how to save or spend it.
Author: Lane Brunner Publisher: ISBN: 9780990459309 Category : Languages : en Pages : 179
Book Description
The comprehensive reference to U.S. Twenty-cent pieces. The culmination of 30 years of research on the series, this book is the comprehensive reference on the short-lived twenty-cent piece. With nearly 400 photographs, this highly-illustrated reference provides extensive coverage of varieties and every known die marriage, including die states, emission sequences, and rarity ratings. The book provides the collector with a wealth of new information never before published, and hopes to instill enthusiasm in new collectors. Other topics include the history of the series, patterns, a discussion on misplaced dates, collecting the series, grading, errors, exonumia, and survival estimates. A few interesting anecdotes round out the book with stories of discovery.
Author: E. R. Frank Publisher: Simon and Schuster ISBN: 1481431609 Category : Juvenile Fiction Languages : en Pages : 336
Book Description
An awareness-raising tale about the realities of teen prostitution follows the experiences of a foster child whose host family requires her to earn her keep in dark and dangerous ways. By the award-winning author of Life Is Funny. Simultaneous eBook.
Author: Baila Olidort Publisher: Merkos Linyonei Chinuch ISBN: 9780826603586 Category : Juvenile Fiction Languages : en Pages : 24
Book Description
David cannot understand how filling his charity box with coins will help poor people until his mother takes him downtown to deliver the money to a soup kitchen.
Author: Barbara Ehrenreich Publisher: Metropolitan Books ISBN: 1429926643 Category : Social Science Languages : en Pages : 256
Book Description
The New York Times bestselling work of undercover reportage from our sharpest and most original social critic, with a new foreword by Matthew Desmond, author of Evicted Millions of Americans work full time, year round, for poverty-level wages. In 1998, Barbara Ehrenreich decided to join them. She was inspired in part by the rhetoric surrounding welfare reform, which promised that a job—any job—can be the ticket to a better life. But how does anyone survive, let alone prosper, on $6 an hour? To find out, Ehrenreich left her home, took the cheapest lodgings she could find, and accepted whatever jobs she was offered. Moving from Florida to Maine to Minnesota, she worked as a waitress, a hotel maid, a cleaning woman, a nursing-home aide, and a Wal-Mart sales clerk. She lived in trailer parks and crumbling residential motels. Very quickly, she discovered that no job is truly "unskilled," that even the lowliest occupations require exhausting mental and muscular effort. She also learned that one job is not enough; you need at least two if you int to live indoors. Nickel and Dimed reveals low-rent America in all its tenacity, anxiety, and surprising generosity—a land of Big Boxes, fast food, and a thousand desperate stratagems for survival. Read it for the smoldering clarity of Ehrenreich's perspective and for a rare view of how "prosperity" looks from the bottom. And now, in a new foreword, Matthew Desmond, author of Evicted: Poverty and Profit in the American City, explains why, twenty years on in America, Nickel and Dimed is more relevant than ever.
Author: Maureen McCormick McHugh Publisher: Dorrance Publishing ISBN: 1480906735 Category : Religion Languages : en Pages : 52
Book Description
In a world full of chaos, crises, despair, and calamities, it is easy to dismiss life’s little miracles, particularly God’s presence, in everyone’s life. When Maureen McCormick McHugh’s paternal grandfather and maternal grandmother passed away, she began to find nickels everywhere—in car seats, in sidewalks, or even her change from the grocery store. She first dismissed the signs, until she realized that whenever she prayed the hardest, it was when she always found the nickels. Pondering over the matter led her to believe that the nickels were signs her angels were listening to her. Later on, the nickels turned to dimes, a symbol of spiritual presence that helped her and her loved ones cope with unfortunate life situations, especially the battle with cancer and eventual death of their brother, Tim. With the dimes appearance every now and then, apart from other symbols, she knows she would never be alone if life’s uncertainties once again befall her. She knows in her heart that when death conquers her, God would let her be an angel to the loved ones she would leave behind, just like her grandpa, grandma, and Tim are doing to her now.
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Author: Mary Hill
Author: Ellen Sabin
Author: Lane Brunner
Author: E. R. Frank
Author: Baila Olidort
Author: Barbara Ehrenreich
Author: Barry Fantoni
Author: Maddie Spalding
Author: Maureen McCormick McHugh