Author: Rubie D.-N. WarnerPublisher:
ISBN:
Category : Christian literature, English (Old)
Languages : en
Pages : 176
Book Description
Early English Homilies
Author: Rubie D.-N. WarnerPublisher:
ISBN:
Category : Christian literature, English (Old)
Languages : en
Pages : 176
Book Description
Byrhtferth's Enchiridion
Author: ByrhtferthPublisher: Oxford University Press, USA
ISBN: 9780197224168
Category : Literary Criticism
Languages : en
Pages : 480
Book Description
Byrhtferth of Ramsey was one of the outstanding scholars of the late Anglo-Saxon Church, the pupil of Abbo of Fleury, probably the most learned man in the Europe of his day. From Abbo, Byrhtferth learned the intricacies of medieval date-reckoning (computus), as well as familiarity with the syllabus of the quadrivium (astronomy, arithmetic, harmony, geometry). The Enchiridion, completed in 1011, is a handbook designed to explain the complexities of computus to young monks in his charge, but Byrhtferth disgresses widely in discussions of metrics and rhetoric, as well as his scientific intersts. As such, it is a work in the forefront of Anglo-Saxon scholarship. This edition of the Enchiridion supersedes that of S. J. Crawford, published for the Society in 1929 as vol. 177 of the Original Series. The new edition contains a full introduction, describing the nature of Byrhtferth's schooling at Ramsey. The text is presented with a facing translation, and is followed by a detailed commentary. The edition also includes the text of Byrhtferth's Latin treatise on computus, which has never been printed before. The Latin text is the model for the Enchiridion, which cannot be understood without reference to it.
The Book of Margery Kempe
Author: Margery KempePublisher: Penguin UK
ISBN: 0140432515
Category : Biography & Autobiography
Languages : en
Pages : 449
Book Description
The story of the eventful and controversial life of Margery Kempe - wife, mother, businesswoman, pilgrim and visionary - is the earliest surviving autobiography in English. Here Kempe (c.1373-c.1440) recounts in vivid, unembarrassed detail the madness that followed the birth of the first of her fourteen children, the failure of her brewery business, her dramatic call to the spiritual life, her visions and uncontrollable tears, the struggle to convert her husband to a vow of chastity and her pilgrimages to Europe and the Holy Land. Margery Kempe could not read or write, and dictated her remarkable story late in life. It remains an extraordinary record of human faith and a portrait of a medieval woman of unforgettable character and courage.
Early English Text Society
Author: Saint Catherine (of Siena)Publisher:
ISBN:
Category : English literature
Languages : en
Pages :
Book Description
English Gilds
Author: Joshua Toulmin SmithPublisher:
ISBN:
Category : Bristol (England)
Languages : en
Pages : 684
Book Description
Early English Text Society
Author: Variety in Written English
Author: Tony BexPublisher: Psychology Press
ISBN: 9780415108393
Category : Language Arts & Disciplines
Languages : en
Pages : 244
Book Description
Combining insight from a variety of linguistic perspectives including Hallidayan functional linguistics and relevance theory, Tony Bex demonstrates how written texts operate within society to convey meaning. This book: - * looks at a wide variety of written genres - advertisments, letters, poetry and literature * provides an accessible and comprehensive survey of genre theory * proposes a challenging new way of analysing genre which emphasises communicative function * unusually, considers the relevance of linguistic theories of genre to the study of literary texts. * includes numerous exercises and annotated bibliographies Variety in Written Discourse will be of interest to all students of language and communication. In addition, it will be an invaluable text for those interested in literature, as well as English for Specific Purposes.
Early English Text Society
Author: Curye on Inglysch
Author: Constance B. HieattPublisher: D. S. Brewer
ISBN: 9781843843450
Category : Cooking
Languages : en
Pages : 0
Book Description
This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twenty medieval manuscripts. The recipes date from the fourteenth century and are the earliest such examples in English. Interestingly, it appears that many of these recipes, found only on the menus of the upper classes, remained virtually unchanged until the sixteenth century. The menus include the all-important order of serving, that strict etiquette that ruled medieval mealtimes, and which meant that most members of a household were only entitled to the first course and that the more delicate dishes were served only to the higher ranks. This too seems to have remained unchanged for hundreds of years. Here we can also see how it was thought natural to take the most substantial foods first, leaving the richer and sweeter courses for later, much as we do today. We do not, however, include small game birds as part of "dessert" as these menus do. Presented here in early English, this invaluable collection provides fascinating insights into the medieval kitchen and household, and is the perfect guide to modern recreations of medieval meals and feasts.
Author: