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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251367574 Category : Political Science Languages : en Pages : 102
Book Description
The project “Strengthening Food Security Information and Early Warning System,” was a two-year (1 February 2019 – 31 January 2021), EUR 5.9 million project funded by the European Union to scale up the geographic coverage of Yemen’s Food Security Information System. The overall objective of the project was to increase systemic resilience to food crisis and climate change as well as improve food security and nutrition governance for decision-making at the national- and governorate-levels. The project is the latest phase in a series of EU-funded investments since in food security information systems in Yemen, with this project aiming to expand the geographic and technical coverage of previous phases. With these investments expected to continue in the future, the evaluation has aimed to provide accountability to project partners as well as the provision of evidence-based analyses and usable recommendations that feed into programming, policy and decision-making processes.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251367574 Category : Political Science Languages : en Pages : 102
Book Description
The project “Strengthening Food Security Information and Early Warning System,” was a two-year (1 February 2019 – 31 January 2021), EUR 5.9 million project funded by the European Union to scale up the geographic coverage of Yemen’s Food Security Information System. The overall objective of the project was to increase systemic resilience to food crisis and climate change as well as improve food security and nutrition governance for decision-making at the national- and governorate-levels. The project is the latest phase in a series of EU-funded investments since in food security information systems in Yemen, with this project aiming to expand the geographic and technical coverage of previous phases. With these investments expected to continue in the future, the evaluation has aimed to provide accountability to project partners as well as the provision of evidence-based analyses and usable recommendations that feed into programming, policy and decision-making processes.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925133868X Category : Business & Economics Languages : en Pages : 123
Book Description
The INFORMED programme, implemented by FAO from 2015 to 2019, was designed to contribute to “increasing the resilience of livelihoods to threats and crises and contributing to the reduction of food insecurity and malnutrition”. The programme’s increased focused on Early Warning for Early Action (EWEA) was very relevant to fill existing gaps with a comparative advantage for FAO in slow onset and food chain crises contexts. Promoting the use of pre-agreed plans and pre-identified anticipatory actions, the project effectively improved risk analysis and decision making, including through the Global Report on Food Crises, and increased access to appropriate financing instruments, while the EWEA country toolkit initial positive spinoffs remain to be built on.Efforts to support resilience measurement and analyses by applying the resilience index measurement and analysis (RIMA) methodology are relevant given the significant investments in resilience programming and the continuing methodological gaps. However, although RIMA provides a basis for creating evidence on resilience investments, and FAO has been an important pioneer in resilience measurement, a wider system supporting resilience analysis is needed, based on a range of methodologies, responding to the information needs of decision-makers. Also, RIMA baseline lacks sufficient detail to allow articulating the feasibility of possible response options and have a practical impact on planning decisions; it has not demonstrated its added value over pre-existing food security, nutrition and risk indicators to help target interventions, and is not well adapted as an impact evaluation tool.Assessing INFORMED results against its intention to support knowledge production and sharing, to promote the replication of good practices and circular learning, the evaluation questioned the choice of creating a new knowledge management platform versus adopting a collaborative approach building on similar initiatives’ strengths. Poor strategic choices represented a fundamental constraint to reach intended objectives, such as, an insufficient understanding of users explaining the difficulty to trace the uptake and use of knowledge products. Nevertheless, the evaluation recognized the progressive investments in knowledge management and sizeable accomplishments of a relatively small team.The evaluation suggests strengthening capacities for the production and dissemination of forecast, scenario-based early warning as a basis for early action; developing a corporate strategy for partnering to strengthen early warning system capacities at various levels; promoting the use of a toolkit of approaches and investing in a knowledge management function dedicated to capturing and disseminating lessons on the effectiveness of EWEA and resilience interventions.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251045091 Category : Business & Economics Languages : en Pages : 144
Book Description
The World Food Summit, held in Rome in November 1996, recognised the urgent need for better information. As a result the FIVIMS (Food Insecurity and Vulnerability Information and Mapping System) initiative was launched, as a co-operative venture, to assist countries and the international community to identify the "who, where and why" of food insecurity. Even before the Summit, many countries had established approaches for this purpose based on multidisciplinary networks, at national and local levels. One of these approaches, developed first in French-speaking Africa, is the FSIEWS method (Food Security Information and Early Warning System) proposed in this handbook as one of the tools available to those engaged in the fight against hunger. This contribution to the FIVIMS initiative is addressed to the national technical officers at central and decentralised level, as well as to their collaborators from the technical assistance community.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251089892 Category : Political Science Languages : en Pages : 105
Book Description
Worldwide, food safety incidents can have a significant impact on public health, economies, agrifood trade, food security, and public confidence in the food supply. The prevention, mitigation, and management of food safety incidents globally can be enhanced through more effective early warning systems for food safety. Early warning systems help countries to better anticipate food safety threats and respond quicker through appropriate risk management actions. This publication provides a resource for countries to enhance their early warning capabilities and capacities. It emphasizes the need to build and connect links between existing food safety infrastructure (e.g. surveillance and food control) and to improve collaborative relationships among all of the different food chain stakeholders in order to protect public health and the food supply.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305722 Category : Political Science Languages : en Pages : 302
Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251324034 Category : Political Science Languages : en Pages : 20
Book Description
The Early Warning Early Action (EWEA) Report on Food Security and Agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, specifically highlighting: - potential new emergencies resulting from imminent disaster threats - new developments in countries already affected by protracted crises which are likely to cause a further deterioration of food insecurity This report is part of FAO’s efforts to systematically link early warnings to anticipatory actions. By providing specific early action recommendations for each country, the report aims to prompt FAO and partners to proactively mitigate and/or prevent disasters before they start to adversely impact food security. In order of intensity, for the period April to June 2020, the high risk section includes: COVID-19 global outbreak Desert locust crisis Yemen Burkina Faso, Mali and the Niger Syrian Arab Republic Ethiopia
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251313776 Category : Political Science Languages : en Pages : 64
Book Description
The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, specifically highlighting: - potential new emergencies resulting from imminent disaster threats - new developments in countries already affected by protracted crises which are likely to cause a further deterioration of food insecurity. This report is part of FAO’s efforts to systematically link early warnings to anticipatory actions. By providing specific early action recommendations for each country, the report aims to prompt FAO and partners to proactively mitigate and/or prevent disasters before they start to adversely impact food security. In order of intensity, for the period April-June 2019, the high risk section includes: Yemen South Sudan Venezuela (Bolivarian Republic of) Sudan Zimbabwe Cameroon Burkina Faso Haiti Afghanistan Nigeria Asia - African Swine Fever Outbreak Fall Armyworm
Author: Simon Maxwell Publisher: ISBN: Category : Food security Languages : en Pages : 292
Book Description
This document reviews core concepts in household food security (HFS), provides an overview of indicators and data collection methods, and includes an annotated bibliography on concepts and definitions, illustrating the inter-relationship among HFS, nutrition, livelihood security and long-term sustainability.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251335745 Category : Technology & Engineering Languages : en Pages : 29
Book Description
As acute food insecurity levels appear to be reaching new highs globally, also as a result of the socio-economic fallout of measures imposed to contain the spread of Coronavirus disease 2019 (COVID-19), this joint FAO-WFP report aims to raise an early warning on 20 countries and situations - called hotspots - that, starting from already significant levels of acute food insecurity in early 2020, are facing the risk of a further rapid deterioration over the next months. Through a forward-looking analysis on potential evolutions of food insecurity drivers, this report aims to inform urgent action to safeguard the most vulnerable communities in the countries covered.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations 
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations 
Author: Food and Agriculture Organization of the United Nations
Author: Simon Maxwell
Author: Food and Agriculture Organization of the United Nations 
Author: John B. Mason