Fine Dining Prison Cookbook 2 PDF Download

Author: Troy Traylor
Publisher:
ISBN: 9781952159176
Category :
Languages : en
Pages : 341

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Book Description
Are you ready to be the talk of your unit or neighborhood and discover your creative side at the same time? Well, you can, and it is both easy and fun. Imagine making both delicious and impressive-looking cakes, pies, spreads, drinks, snacks, and dips that require nothing but a hot pot, spoon, bowl, and patience. No oven or refrigerator needed! These recipes take prisoners back to the free-world and help others see our world. They will have you and others craving more. Here are 250 exciting and fun ways to create whatever your craving for the day might be. Maybe you are one of those people on the outside just wondering about those of us on the inside: What do they eat? What do they drink? What do they snack on? Or maybe you just want to try something new. Well, here it is. You don't have to do the time, but you can learn how to dine. No matter what your reason(s) are for purchasing this book, it is not a mistake. Sound good so far? If so, you my friend have purchased the right book. In these pages, there are new ways and new ideas that you and your friends can and will truly enjoy. No meal will ever be the same again. All these recipes are easy to follow and creative. Whether you are an experienced cook, or new to this, it does not matter. There is a new taste on every page. You must never have doubt again. No more, "I can't" or "I wish I could." You can! Have yourself some fun and enjoy some good ole' Fine Dining Prison Cookbook recipes Drinks, Dips & Cream Spreads, Side Dishes, Soups & Chowders, Beef Dishes, Chicken Dishes, Fish Dishes, Ham & Spam Dishes, Mexican Dishes, Pizzas, Breakfast, Ad Seg Delights, Pie & Pie Crusts, Cakes, Cheesecakes, Candies & Treats, Bars of All Kinds, Fudge, Cookies and Puddings. What makes Fine Dining Prison Cookbook 2 better than others?Bonus Content included in Fine Dining Prison Cookbook 2: inspiring quotes, tidbits of knowledge, food history and facts.

Author: Troy Traylor
Publisher:
ISBN: 9780998036199
Category :
Languages : en
Pages : 255

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Book Description
Fine Dining Prison CookbookThere are many people on the inside, as well as those of you on the outside, that love to cook a delicious tasty meal, with ordinary low-cost ingredients. This cookbook is designed to meet the needs and desires to do just that. Many of the recipes have been developed by prisoners, for prisoners, however these recipes can also be enjoyed by college students, foodies, and thrifty cooks. These recipes have been compiled and shared from all over the U.S.A. Everyone, everywhere, can enjoy fine dining, no matter what their budget. No matter who you are or where you come from there is something for everyone, that will leave you craving for more.Making good food is a pleasure but sharing it with those around you makes it even better. The Fine Dining Prison Cookbook has all you need to prepare easy recipes, new taste sensations and a little encouragement along the way.Fine Dining Prison Cookbook is filled with hundreds of great recipes. The recipes are divided into nine sections.Tasty DrinksCondiments, Dips & Creamy SpreadsSide Dishes & Quick SnacksGumbos & ChowdersMeals for Every CravingA Few Delicious PizzasCakes & Pies of All KindsA Few CheesecakesSweets & Treats of All KindsWhat makes Fine Dining Prison Cookbook better than others?Bonus Content included inside Fine Dining Prison Cookbook: inspiring quotes, tidbits of knowledge, food history, monthly foodie holidays and national food days.

Author: Clifton Collins
Publisher: Workman Publishing
ISBN: 0761185526
Category : Cooking
Languages : en
Pages : 177

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Book Description
A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.

Author: A.E. Stearns
Publisher: Taylor & Francis
ISBN: 1040010784
Category : Social Science
Languages : en
Pages : 147

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Book Description
Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach. The book relies on the voices of prison cookbook authors to argue that cookbook narratives are a form of communication with the free world. Further, the book undertakes thematic analyses of prison cookery and narratives to illuminate the intersections of incarceration with abolition, gender, literacy, and dehumanization. The reader is introduced to the power and symbolism of cell made food, as well as the agency and resourcefulness of those who cook, bake, and write about food behind bars. Prison Recipes and Prison Cookbooks is of interest to instructors of courses covering the sociology of food, criminology, human geography, and anthropology. The book is also appropriate for prison and probation services, health organizations, and anyone engaged in the criminal-legal system, abolition movements, or social reform.

Author: Ami E. Stearns
Publisher:
ISBN: 9781032212739
Category : Cooking
Languages : en
Pages : 0

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Book Description
"Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach. The book relies on the voices of prison cookbook authors to argue that cookbook narratives are a form of communication with the free world. Further, the book undertakes thematic analyses of prison cookery and narratives to illuminate the intersections of incarceration with abolition, gender, literacy, and dehumanization. The reader is introduced to the power and symbolism of cell made food, as well as the agency and resourcefulness of those who cook, bake, and write about food behind bars. Prison Recipes and Prison Cookbooks is of interest to instructors of courses covering the sociology of food, criminology, human geography, and anthropology. The book is also appropriate for prison and probation services, health organizations, and anyone engaged in the criminal-legal system, abolition movements, or social reform"--

Author: Mr J
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530482160
Category :
Languages : en
Pages : 40

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Book Description
This is Volume 2 of the Authentic Prisoner's Cookbook created and illustrated by two inmates in the Texas Prison System. This cookbook is fill with more innovative inexpensive recipes that will show you how to easily create entrees and desserts with the bare minimum of food supplies and utensils. You will learn how to make Mexican Spaghetti, Fish Tacos, and BBQ Beef Noodle Pizza- just to name a few of the over two dozen recipes. This cookbook is intended to help inmates, college students, and any person that is living on a very small budget. I also makes a great conversation piece. Enjoy

Author: Kevin Bullington
Publisher:
ISBN: 9781482322163
Category : Cookbooks
Languages : en
Pages : 60

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Book Description
This cookbook was made to introduce a new style of eating. The prison population in America is steadily rising. Because of that and the nationwide budget cuts, meals in prisons are getting cheaper. Think processed "mystery" meats and soy imitations. Think endless bins of overcooked squash... With a little creativity, inmates have developed a way to cook and eat food that reminds them of what they're missing in society. The author was incarcerated for nine years and came across many really good recipes and developed others. They are compiled here for people in prison, and also those in the "free world" who are trying to feed themselves on a budget. The author believes that prison life varies from place to place and, like anywhere else in life, there is good and bad stuff going on. Cooking is definitely something good. It's a great way to pass the time, feel better and bring people together. Recipes include: lunches, dinners, desserts, snacks and beverages.

Author: Artie Cuisine
Publisher: Goodreadbooks, Incorporated
ISBN: 9780615419275
Category : Cooking
Languages : en
Pages : 262

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Book Description
JAILHOUSE COOKBOOK: A Prisoner's Recipe Bible Chef Artie Cuisine's Jailhouse Cookbook: A Prisoner's Recipe Bible, is a deliciously entertaining, biographical jailhouse cooking saga, a vivid portrayal of an incarcerated NYC chef's culinary life. Rudely eloquent and irreverent it's a quirky journey of physical and emotional survival. Chef Artie paid his debt to society cooking all the way A 268 page no-holds-barred tell-all about a stubborn, plucky, resolute chef's passion to cook and eat well while serving time. This lighthearted insight into New York prison life is part story, manual, food survival handbook, humor and inspiration. 110 hard-to-believe-can-be-cooked-in-prison gourmet recipes with detailed instructions, developed for a demanding inmate clientele of high flying embezzlers, drug czars, extortionists "etc." Cook these recipes at home, in school dorms, RVs, on camping trips, and IN JAIL, any place without a proper kitchen. Devising banquets in prison dorms was his recreation, his currency, his safety net, and his challenge. Artie's survival mantra "No oven? No stove? No problem " strengthened his resolve to eat well in prison - even in the 'Box'. Cooking was a daily dare. Self preservation = gang protection in exchange for dinner on the table. Years in the trenches of NY's finest restaurant kitchens prepared him for this. He proudly followed the Marine credo: 'Improvise, Adapt, Overcome'. "Sure in winter you can put sodas out on the window sill, but baking 3-layer cakes and fresh pizzas in an oven-less prison dorm Passing Artie's dorm astounded inmates saw fresh pasta hanging to dry, a white sheet thrown over a locker as a dining table, a centerpiece of cell-made garlic breadsticks, and bowls of mouthwatering food. Inmates wanting to pick up kitchen skills and eat well pitched in with food or labor. This is 'Cooking 101'. Mastering Artie's techniques could set you on a career path for an outside job in a restaurant kitchen. Recession proof skills to have - Everybody Eats Find recipes for foods you crave in: Breakfast Items; Soups & Entrees; Taste of Spain; Asian Corner; Little Italy; Some Sauces & A Few Extras; Desserts & Sweet Things; and an unexpected Holiday Menu chapter with sumptuous dishes for a prison Thanksgiving, Easter and Christmas: Pineapple-Glazed Baked Ham; BBQ Fried Chicken; Roast Garlic Whipped Potatoes; Candied Yams; Caramelized Onion & Corn Stuffing; Apple Orange Cranberry Sauce; Cookie Crusted Pumpkin Pie; and more. Chef Artie reveals how to navigate the prison system with: Equipment to Make Your Cooking Life Easier; Food Items Sold at My Commissary; Food and Utensils My Facilities Allowed Sent in From Outside; and Typical Foods I Requested From Home. There's a Glossary, and Weights and Measures tips - a 16 oz bean can speaks for itself So hold onto your toque, grab your apron, and take a wild ride with Chef Artie as he weaves his magic in Jailhouse Cookbook: The Prisoner's Recipe Bible. Chef Artie lives in Europe, cooking, eating, writing and jogging on the beach with his dog. He is a restaurateur, TV chef and consultant. He is also author of A 19 YEAR RUN: NYC Skateboard Kid to Party Animal - Hotshot Chef - Elite Drug Dealer, and "Guest of The State "

Author: Celeste Johnson
Publisher: Justice Instituteof New Zealand
ISBN: 9780985503338
Category :
Languages : en
Pages : 116

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Book Description
"High Fence Foodie: From The Big House To Your House," has more than two hundred easy to prepare recipes for meals, soups, sides, snacks, dips, beverages, desserts, and holiday treats. The recipes can be made from basic items a prisoner can purchase from their commissary, or people on the outside can purchase from a convenience or grocery store. The recipes are written by Celeste Johnson, a woman imprisoned in Texas who loves to cook and experiment with new combinations of the simple food ingredients available to her. "High Fence Foodie" is a follow-up book to the more than 200 recipes in "From The Big House To Your House," written by Celeste Johnson and five fellow prisoners at the Mountain View Unit, a woman's prison in Gatesville, Texas. Celeste Johnson does not financially profit from sales of the book. All profits from the book's sale are donated to The Justice Institute to contribute to its work on behalf of wrongly convicted persons.

Author: Eric Hainstock
Publisher:
ISBN: 9781947035126
Category : Cooking
Languages : en
Pages : 58

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Book Description
Raise your hand if you love prison food! No takers? Then you need this cookbook!The Wisconsin Prison Cookbook is packed with 33 mouth-watering recipes that you can make right now. Each recipe has easy to follow step-by-step instructions, using ingredients available to inmates and needing only the most basic of cooking supplies to prepare (bowl, spoon, hot water - things like that). Commissary numbers for ingredients are provided in the index. Feel like snacking on some chocolate oatmeal cookies or a slice of lemon strawberry cheesecake? How about a few chocolate caramel peanut butter balls? If you want to dig into a main meal, try some stuffed BBQ chicken & cheese dumplings, the beef & bean wrap, or if you really want to go all out, bite into the Mega Pizza! Whether you are on the inside or outside, The Wisconsin Prison Cookbook will have you looking forward to your next meal! Published by Winding Hall Publishers on the Word Out Books imprint.