Author: Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 52
Book Description
Food Fish Market Review
Author: Food Fish Market Review and Outlook
Author: Food Fish; Market Review and Outlook
Author: United States. National Marine Fisheries Service. Market Research and Services DivisionPublisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 56
Book Description
Fish Market
Author: Kathy HuntPublisher: Running Press Adult
ISBN: 0762444746
Category : Cooking
Languages : en
Pages : 252
Book Description
Features one hundred twenty recipes for preparing such fish and seafood dishes as bouillabaisse, fish tacos, pickled herring, and calamari, and includes tips on fish selection, cleaning seafood, and complementary oils, condiments, and stocks.
The Fish Market
Author: Lee van der VooPublisher: Macmillan
ISBN: 1250079101
Category : Business & Economics
Languages : en
Pages : 287
Book Description
The U.S. is privatizing the ocean, wreaking havoc on the seas and on fishing towns. Some people believe it is worth it
Food Fish Market Review
Author: Food Fish Market Review and Outlook
Author: United States. National Marine Fisheries Service. Market Research and Services DivisionPublisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 52
Book Description
Food Fish Market Review and Outlook
Author: Tsukiji
Author: Theodore C. BestorPublisher: Univ of California Press
ISBN: 0520220242
Category : History
Languages : en
Pages : 440
Book Description
Publisher Description
Four Fish
Author: Paul GreenbergPublisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.