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Author: Kim Pham Publisher: Page Street Publishing ISBN: 1624140874 Category : Cooking Languages : en Pages : 455
Book Description
Authentic Food Recipes From the Best Food Trucks Across the Country Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts—all straight from the cooks themselves. With the country's food truck favorites made accessible in your own kitchen, you'll deliver incredible and unique food at home you'd have to travel across the country to try. Outstanding dishes include Prosciutto and Grape Pizza from The Urban Oven in Los Angeles, Maker's Mark Fried Chicken from Big D's Grub Truck in New York, Santa Fe Black Bean Burgers from Mix'd Up Food Truck in Atlanta and Pad Thai Tacos from The Peached Tortilla in Austin. To get these recipes, the authors found and traveled to the most vibrant food truck cultures across the country, including: Southern and Northern California; New York City; Portland, Oregon; New Orleans; Raleigh, Durham and Charlotte, North Carolina; Atlanta; Minneapolis; Austin; Washington, D.C and Philadelphia. This cookbook includes all the recipes of your wandering road trip dreams.
Author: Publications International Ltd. Publisher: ISBN: 9781680229806 Category : Languages : en Pages : 48
Book Description
This fun book, shaped like a food truck, contains 22 recipes for the kinds of food sold at the most popular food trucks across America. Inside you'll find recipes for over-the-top burgers, sandwiches piled high with meat and fillings, deep-fried doughnuts, pad Thai, waffles, tacos and more! Every recipe is accompanied by a color photo.
Author: Robert Lemon Publisher: University of Illinois Press ISBN: 0252051297 Category : Social Science Languages : en Pages : 256
Book Description
Icons of Mexican cultural identity and America's melting pot ideal, taco trucks have transformed cityscapes from coast to coast. The taco truck radiates Mexican culture within non-Mexican spaces with a presence--sometimes desired, sometimes resented--that turns a public street corner into a bustling business. Drawing on interviews with taco truck workers and his own skills as a geographer, Robert Lemon illuminates new truths about foodways, community, and the unexpected places where ethnicity, class, and culture meet. Lemon focuses on the Bay Area, Sacramento, and Columbus, Ohio, to show how the arrival of taco trucks challenge preconceived ideas of urban planning even as cities use them to reinvent whole neighborhoods. As Lemon charts the relationships between food practices and city spaces, he uncovers the many ways residents and politicians alike contest, celebrate, and influence not only where your favorite truck parks, but what's on the menu.
Author: Kim Pham Publisher: Page Street Publishing ISBN: 1624140874 Category : Cooking Languages : en Pages : 455
Book Description
Authentic Food Recipes From the Best Food Trucks Across the Country Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts—all straight from the cooks themselves. With the country's food truck favorites made accessible in your own kitchen, you'll deliver incredible and unique food at home you'd have to travel across the country to try. Outstanding dishes include Prosciutto and Grape Pizza from The Urban Oven in Los Angeles, Maker's Mark Fried Chicken from Big D's Grub Truck in New York, Santa Fe Black Bean Burgers from Mix'd Up Food Truck in Atlanta and Pad Thai Tacos from The Peached Tortilla in Austin. To get these recipes, the authors found and traveled to the most vibrant food truck cultures across the country, including: Southern and Northern California; New York City; Portland, Oregon; New Orleans; Raleigh, Durham and Charlotte, North Carolina; Atlanta; Minneapolis; Austin; Washington, D.C and Philadelphia. This cookbook includes all the recipes of your wandering road trip dreams.
Author: Tim Murphy Publisher: ISBN: 9781699895009 Category : Languages : en Pages : 76
Book Description
Hip food for the "too cool" generation. Comfort food for selfie lovers involving unique fusions, food truck favorites, bowls and plates with a sense of adventure.
Author: Julie Festa Publisher: Arcadia Publishing ISBN: 1625850719 Category : Cooking Languages : en Pages : 166
Book Description
“A guide to the chefs and food making up Nashville’s vibrant rolling restaurant scene . . . stalker-worthy trucks offer comfort food and Southern favorites.” —Tennessean Nashville’s best eats have been brought to the streets. The city’s booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie favoritism and serve up more than just the good ol’ southern comfort stuff. Folks are lining up for a wide array of gourmet grub inspired by all kinds of different cuisines and tastes. Local trucks have been featured on the Cooking Channel’s “Eat Street” and “Unique Eats,” and Nashville is home to major annual food truck events, like the Nashville Street Food Awards and Musician’s Corner. Dig in to these palatable pages with award-winning NashvilleFoodTruckJunkie.com blogger, Julie Festa, who dishes out the details about the city’s traveling eateries and the chefs and inspired recipes behind them.
Author: Renee Casteel Cook Publisher: Arcadia Publishing ISBN: 1439656223 Category : History Languages : en Pages : 195
Book Description
Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Por'Ketta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon and Explorers Club pair with the city's best nightlife venues and breweries to extend their offerings at permanent pop-up kitchens. With insider interviews and over thirty recipes, food authors Tiffany Harelik and Renee Casteel Cook chew their way through the thriving food truck scene of Columbus.
Author: Vincent Parisi Publisher: Arcadia Publishing ISBN: 1439677042 Category : History Languages : en Pages : 192
Book Description
Whether appearing at food festivals, catering personal and business events or just serving up lunch on the job site, New Jersey's food trucks are some of the best in the nation. These eateries on wheels offer mouthwatering favorites alongside innovative
Author: Nancy White Publisher: Arcadia Publishing ISBN: 1625852991 Category : History Languages : en Pages : 192
Book Description
Food trucks in Jacksonville are a smashing success. The early popularity of trucks like Corner Taco and On the Fly set the stage for a mobile dining revolution. Innovators such as Mike Field and Jax Truckies supplied the vision and passionately advocated for the cause. From Beer Cheese Soup to Chicken Madras, the astounding variety of menus, themes and trucks means there's something for all locals to enjoy. Author and "Nourish the Beast" blogger Nancy White includes fascinating stories and mouth-watering recipes as she chronicles the rise of food trucks on Florida's First Coast.
Author: Emily Smith Publisher: ISBN: Category : Languages : en Pages : 82
Book Description
In the past, food trucks, and taco trucks (loncheras), were considered places where you were able to get food quickly and affordably. Today, however, food trucks have become the go-to place for world-class chefs to prepare in a casual setting some of the best bites that have been influenced by many cultures and cuisines Who slams on the breaks for a good food truck? We've got a round up of crave-crazy recipes from the best food around the world that can be made at home to satisfy your ultimate food truck cravings. From tasty + bold sandwiches to indulgent bites and bowls. WITH THIS COOKBOOK YOU CAN: Recreate simple food truck recipes at home. You can make them anytime you are craving. Check out these easy and simple recipes inspired by WORLD favorite food trucks! So What are you waiting for? Scroll up, click the ''buy button now''
Author: Kim Pham
Author: Publications International Ltd.
Author: Robert Lemon
Author: Kim Pham
Author: Tim Murphy
Author: Sara Smith Wells
Author: Julie Festa
Author: Renee Casteel Cook
Author: Vincent Parisi
Author: Nancy White
Author: Emily Smith