Fresh at Home PDF Download

Author: Ruth Tal Brown
Publisher: Penguin Putnam
ISBN: 9780143015987
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Fresh at Homechallenges the lingering stereotype that healthy food is tasteless and boring, and replaces it with a cool, hip and modern way to eat that is accessible to all ages and types of people, whether vegetarian or not. In this collection of 130 tried and tested recipes, there's an emphasis on delicious, modern healthy dishes that draw inspiration from cultures around the world (including Morocco, Ruth's country of origin). Besides the recipes and text from Juice for Life founder Ruth Tal Brown, chef and co-author Jennifer Houston provides valuable 'insider' kitchen tips, such as home-cooking varieties of speciality grains, how to use different soy products, understanding sprouts, marinating sea weeds and how to prep beets for a festive garnish. There's also a comprehensive glossary of the benefits and uses of the new ingredients and items used in the book, including wheat-free tamari, nutritional yeast, shitake mushrooms and apple cider vinegar.

Author: Time-Life Books
Publisher: Time Life Medical
ISBN: 9780809458042
Category : Cookbooks
Languages : en
Pages : 0

View

Book Description
Lists a variety of recipes concerning the preparation of chicken. Includes an analysis of nutrients contained in each serving and calorie counts.

Author: Home Made Simple
Publisher: St. Martin's Griffin
ISBN: 1466866675
Category : House & Home
Languages : en
Pages : 479

View

Book Description
Home Made Simple is the essential home reference for simplifying, beautifying, organizing, and inspiring your life. In these pages you'll find tips, projects, and recipes that will help you create the home you'll love to live in. Streamline your routine. Dazzle your guests. Indulge your culinary spirit. Celebrate your outside spaces. And adorn your home in ways that are uniquely yours. Home Made Simple is about making life enjoyable while keeping it simple. Look inside and discover: * Organized Life * Easy-to-achieve home-management ideas, including how to make the most of your space * Celebrate Living * Great new ways to entertain in your home, including heartwarming gift ideas * Clever Kitchen * Simple recipe favorites and helpful tips for kitchen storage and cleaning * Outside Pleasures * Unique outdoor projects for the family, plus advice for the garden, porch, and patio * Easy Décor * Stylish and realistic decorating ideas, plus dozens of DIY home improvements

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1954210337
Category : Cooking
Languages : en
Pages : 273

View

Book Description
Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievable Whether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK's rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time pasta to perfection. More than a dozen doughs: Pasta doughs made with eggs, semolina, whole grains, vegetables, and even gluten-free flours are proportioned for perfect results whether you're using a machine or not. Strand pasta: Spaghetti al Limone; Tagliatelle with Artichokes and Parmesan; Bucatini al Fuoco Hand-shaped pasta: Orecchiette with Broccoli Rabe and Sausage; Fileja with ’Nduja Tomato Sauce; Gnocchi with Fontina Sauce Stuffed pasta: Short Rib Agnolotti with Hazelnuts and Browned Butter; Butternut Squash–Filled Cappellacci; Cheese Ravioli with Pumpkin Cream Sauce Baked pasta: Lasagna Verde alla Bolognese; Wild Mushroom Lasagna; Three-Cheese Manicotti with Meat Sauce Mix-and-match sauces: Pair your favorite shapes with any of these, including quick tomato sauces, even quicker olive oil sauces, long-simmered meaty sauces, and pestos. Plenty of step-by-step photos accompany crystal-clear instructions for rolling out pasta sheets and cutting and forming shapes, all accompanied by irresistible photos of the finished dishes.

Author: Taste Of Home
Publisher: Simon and Schuster
ISBN: 0898219825
Category : Cooking
Languages : en
Pages : 256

View

Book Description
Today, family cooks want to take advantage of fresh produce, meats and herbs, but they also need to keep meal prep simple. That's why the Taste of Home editors brought together more than 300 effortless dishes and set them into this gorgeous book. You'll find recipes for everything from appetizers to desserts, each taking advantage of the freshest ingredients. A 30-minute icon spotlights dishes that are table-ready in half an hour or less, and Prep and Cook timelines help readers find the perfect recipe...no matter how hectic their schedule is. With Fresh & Easy, setting a wholesome meal on the table is a snap.

Author: Taste of Home
Publisher: Penguin
ISBN: 1617650242
Category : Cooking
Languages : en
Pages : 788

View

Book Description
Now fresh-picked flavor can be part of every meal you serve with this beautiful Taste of Home Farm Fresh Favorites Cookbook. With 300+ recipes for the most popular produce including corn, tomatoes, peppers, apples, berries and much more plus methods for freezing and canning to help help you preserve its goodness, this book will help you get more nutritious, healthy vegetables and fruits into your meals and help you save money by preserving them yourself. Recipes Include: Fresh Strawberry Pie Cheese Tortellini with Tomatoes and Corn Watermelon Salsa Asparagus Chicken Fajitas Strawberry-Basil Vinegar Cherry Almond Preserves Rhubard Marmalade Homemade Canned Spaghetti Sauce Asparagus Leek Soup Zuchinni Pizza Crust

Author: Sarah Hope
Publisher: Boldwood Books Ltd
ISBN: 1805490729
Category : Fiction
Languages : en
Pages : 286

View

Book Description
There’s no place like home... Although dog trainer Sally is relatively new to Wagging Tails, the team she works with have quickly become her family and the dogs her friends. But when Andy, the one that got away, turns up for a brief respite from the city, she is at a crossroads. As tempting as a life with him is, she loves her home of West Par, and anyway, she has responsibilities here. Number one on that list is ensuring the dogs' home stays in business. A developer has been sniffing around wanting to buy the land, and the team is worried. Sally will do anything to save her home and her friends’ livelihoods but the lure of reuniting with her lost love is strong. Is there a way for her to have both?

Author: Susan Volland
Publisher: W. W. Norton & Company
ISBN: 0393242870
Category : Cooking
Languages : en
Pages : 464

View

Book Description
"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.) A Washington Post best cookbook of 2015.

Author: Kim Sunée
Publisher: The Countryman Press
ISBN: 1682681157
Category : Cooking
Languages : en
Pages : 288

View

Book Description
Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as: Traditional and Modern Bulgogi Kimchi-Bacon Mac and Cheese Silky Sweet Potato Noodles (Japchae) Plus kimchis, sauces, teas, sweets, soju cocktails, and more Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.

Author: B.C. Wolverton
Publisher: Orion Spring
ISBN: 1398701173
Category : Gardening
Languages : en
Pages : 199

View

Book Description
An illustrated guide to the houseplants you need for clean and fresh air when you're stuck at home How clean is the air you breathe? Plants are the lungs of the earth: they produce the oxygen that makes life possible, add precious moisture and filter toxins. Houseplants can perform these essential functions in your home or office with the same efficiency as a rainforest in our biosphere. In this beautifully illustrated guide, noted scientist Dr Bill Wolverton shows you how to grow 50 plants that filter the most common pollutants, making it easy for you to purify the environments that impact you the most.