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Author: Eleonora Calcada Bastos Publisher: ISBN: 9781796649321 Category : Languages : en Pages : 359
Book Description
If you've ever struggled with diets, food, body image or your weight, then The Goddess Revolution is your new handbook for life. Imagine how much you would fall in love with your life again if you weren't so consumed by negative thoughts about food, your weight and your body. Imagine if you could effortlessly find yourself at your perfect weight, in your perfect body and feel happier and freer around food than ever before.
Author: Eleonora Calcada Bastos Publisher: ISBN: 9781796649321 Category : Languages : en Pages : 359
Book Description
If you've ever struggled with diets, food, body image or your weight, then The Goddess Revolution is your new handbook for life. Imagine how much you would fall in love with your life again if you weren't so consumed by negative thoughts about food, your weight and your body. Imagine if you could effortlessly find yourself at your perfect weight, in your perfect body and feel happier and freer around food than ever before.
Author: Wayne Cordeiro Publisher: Bethany House ISBN: 9781585588282 Category : Religion Languages : en Pages : 240
Book Description
Many believers settle for a spiritual routine that lacks God's presence. But what they truly want, and truly need, is a dynamic, vital, and intimate relationship with God. Here Wayne Cordeiro gently but directly shows readers how to move from routine to relationship--from mundane actions to fresh encounters--by learning to hear Him speak to them through the Bible. Through stories, lessons, and anecdotes, Cordeiro equips readers to listen to the promptings of the Holy Spirit as they read God's Word, enabling them to transform their daily quiet time with the Lord.
Author: Spoon University Publisher: Harmony ISBN: 0525573747 Category : Cooking Languages : en Pages : 224
Book Description
There’s a time in life when you wake up and realize you’re on your own: if you don’t feed yourself, it’s buttered noodles for the rest of your days. HOW TO FEED YOURSELF gives you exactly what you need to take control of your tiny kitchen and feed yourself depending on what's in your fridge, what you're craving, and what's happening in your life. The goal isn’t to be perfect, but to finally cook like a real adult. No special equipment or skills or ingredients or magic required. These recipes are based on the foods you probably have lying around—eggs, chicken, pasta, fish, potatoes, toast, grains, greens, and bananas. Once you’ve got those basics down, you’ll learn how to make them anything but basic with dishes like Really Legit Breakfast Tacos, Leftover Vodka Pasta Sauce, and Empty Peanut Butter Jar Noodles. Next, you’ll discover new flavor variations, including cinnamon toast three ways, how to make chicken not bland, and a complete theory of the seven best ways to stir fry. The real world of feeding yourself is actually pretty great. Welcome. Go forth and cook like a real person.
Author: Leslie Schilling Publisher: Zondervan ISBN: 0310366534 Category : Self-Help Languages : en Pages : 256
Book Description
Read by the author. Break the chains of diet culture once and for all. Diet culture permeates American society--even in our safest of places. It lurks in schools, playground conversations, medical offices, and even in our places of worship. We're often sold well-meaning messages wrapped in Bible verses that are actually rooted in the diet culture born of this world. It's only when you begin to see diet culture's lies that you can fight back, build resilience, and trust your divine design. Christian dietitian and nutrition therapist Leslie Schilling counsels hundreds of people every year who are struggling with food, body concerns, chronic dieting, and disordered eating. She helps them understand diet-culture myths, fight the lies we've been told (and sold), and discover the truth about health, well-being, and how God sees us. In Feed Yourself, you'll learn how to: Pinpoint the lies of diet culture all around you, even in our places of worship Understand that health is far more than what we eat or how we move Step away from the shame and guilt you may feel about your body Trust your body and recognize the cues your body gives you Identify what your body really needs Find freedom in food and learn to define health for yourself It's time to accept that you are fearfully and wonderfully made--a truth unrelated to your body size or what's on your plate. Cheers to freedom! Discussion questions, charts to help you discern diet culture, and recommended readings are included in the audiobook companion PDF download.
Author: Becky Duffett Publisher: ISBN: 9780692332139 Category : Languages : en Pages : 176
Book Description
Feeding yourself is a basic life skill, but it's also a pleasure. Whether you're a recent grad, a twenty-something, or just a novice in the kitchen, with this book, you've got what it takes to whip up something delicious, tonight. Here's your collection of great go-to recipes, no expensive ingredients or fancy equipment required. Choose from more than 100 mouthwatering recipes, filled with comfort foods and fresh flavors: from gooey mac and cheese, crispy panfried chicken, and plump meatballs, to fabulously fresh fish tacos, salad rolls, and green curry. Chapters on party snacks and sweet treats round out the menu, including killer chocolate chip cookies, spicy homemade chai, and crunchy caramel corn. Seven chapters focus on easy dinner solutions, organized by main ingredient: veggie-riffic, cheap carbs, fish delish, winner chicken dinner, and extra meaty. A chapter on party food includes four menus for aspiring hosts: anytime party snacks, a cozy dinner party, backyard barbecue, and lazy brunch. A final chapter on desserts packs in the sweet guilty pleasures. Novice cooks can flip to the front for advice on setting up the kitchen, stocking the pantry, and info on international flavors. Real-world tips and tricks are woven throughout, with personal anecdotes and practical advice on shopping, cooking, and serving. "Hacks" and "remixes" help you riff on basic recipes, with variations on tossed pasta, pizza, frittata, and more. From comfort foods and fresh flavors to takeout replacements and food truck fare, this is the go-to book every young and hungry cook needs. Start eating well and having fun in the kitchen.
Author: Megan Carle Publisher: Ten Speed Press ISBN: 1607741210 Category : Cooking Languages : en Pages : 329
Book Description
You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The answer's D, and College Cooking is the only study guide you'll need. Sisters Megan and Jill Carle know all about leaving a well-stocked kitchen to face an empty apartment fridge with little time to cook and very little money. They practically grew up in their parents' kitchen, but even that didn't prepare them for braving the supermarket aisles on their own. That's why they wrote COLLEGE COOKING—to share the tips and tricks they've learned while feeding themselves between late-night studying, papers, parties, and other distractions. Starting with kitchen basics, Megan and Jill first cover ingredients, equipment, and other prereqs for cooking a decent meal. They then provide more than ninety simple yet tasteworthy recipes—hearty home-style dishes, study-break snacks, healthy salads, sweet treats, and more (along with low-cal and veggie options). You'll find easy and cheap-to-make dishes, like: Tortilla Soup • Chili with Green Chile Cornbread • Chicken Salad Pita Sandwiches • Baked Penne Pasta with Italian Sausage • What's-in-the-Fridge Frittata • Peanut Butter Cup Bars • Brownie Bites You'll also find recipes for feeding a household of roommates, maximizing leftovers, cooking for a dinner date, and hosting parties with minimal prep and cost. Just consider COLLEGE COOKING your crash course in kitchen survival—and required reading for off-campus living. Reviews: “College Cooking is a must-pack, along with the fry pan and the blender, for those going back to college or starting this year.” —Arizona Republic “The recipes are quick, easy, and simple.” —Kansas City Star “This is reasonable food reasonably fast. I was going too give the cookbook to someone in college, but no way. This is going straight into my collection.” —Oakland Tribune
Author: Ashley Siedentopf Publisher: Balboa Press ISBN: 1982237937 Category : Health & Fitness Languages : en Pages : 201
Book Description
Feed Yourself Fabulous is a holistic approach to upgrade your health, well-being, beauty, and spirit. This is a lifestyle solution to help you eat fab, feel fab, live fab, and look fab in a holistic way. Transform your body, reclaim your sense of well-being, and boost your natural beauty so you can radiate, shine, and bring out the true glowing goddess you are meant to be. Learn to nourish yourself naturally through nutrition, positive vibes, self-love, and mindfulness. Feed Yourself Fabulous is divided into four parts that breaks down the pillars of holistic health from my point of view to boost balance and beautify yourself from the inside out naturally.
Author: Spoon University Publisher: Harmony ISBN: 0525573739 Category : Cooking Languages : en Pages : 226
Book Description
Learn how to fend for yourself in the kitchen with 100 easy, cheap, and fun recipes from Spoon University There’s a time in life when you wake up and realize you’re on your own: if you don’t feed yourself, it’s buttered noodles for the rest of your days. How to Feed Yourself gives you exactly what you need to take control of your kitchen—no matter what size—and feed yourself depending on what’s in your fridge, what you’re craving, and what’s happening in your life. The goal isn’t to be perfect, but to finally cook like a real adult. No special equipment, skills, ingredients, or magic required. These recipes are based on the foods you probably have lying around—eggs, chicken, pasta, fish, potatoes, toast, grains, greens, and bananas. Once you’ve got those basics down, you’ll learn how to make them into dishes like Really Legit Breakfast Tacos, Leftover Vodka Pasta Sauce, and Empty Peanut Butter Jar Noodles. Next, you’ll discover new flavor variations, including cinnamon toast three ways, how to make chicken not bland, and the seven best ways to stir fry. The real world of feeding yourself is actually pretty great. Welcome. Go forth and cook like a real person.
Author: Eleonora Calcada Bastos
Author: Eleonora Calcada Bastos
Author: Wayne Cordeiro
Author: Spoon University
Author: Leslie Schilling
Author: Becky Duffett
Author: Megan Carle
Author: Ashley Siedentopf
Author: 
Author: Spoon University
Author: Spoon University