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Author: Rosemary Divock Publisher: Guest Cottage ISBN: Category : Cooking Languages : en Pages : 256
Book Description
Includes recipes for cooking with herbs, preserving herbs in jellies and vinegars; creating potpourris; and using herbs in decorating and gifts.
Author: Rosemary Divock Publisher: Guest Cottage ISBN: Category : Cooking Languages : en Pages : 256
Book Description
Includes recipes for cooking with herbs, preserving herbs in jellies and vinegars; creating potpourris; and using herbs in decorating and gifts.
Author: Debra Knapke Publisher: Lone Pine International ISBN: 9789768200389 Category : Herb gardening Languages : en Pages : 0
Book Description
Herbs add fragrance, beauty and practicality to your garden -- and it's easy to grow a wide variety of them just about anywhere here in the Midwest. This book, written by Laura Peters and coauthored by veteran Ohio garden writer Debra Knapke, offers handy tips and advice on: growing, maintaining and harvesting 360 of the best herbs for local gardens; propagation and winter care; solutions to common garden problems. This practical book will help you participate in the age-old tradition of using herbs to flavor foods, add seductive scents to potpourris and perfumes, and impart healthful, healing qualities to lotions and lip balms: * Exotic herbs such as kaffir lime, lemongrass, jasmine, fenugreek and stevia can be grown easily here. * Edible flowers such as nasturtiums and calendula can add flavor and interest to salads, teas, honeys and butters. * Fragrant herbs such as basil, rosemary and sage can be used in infusions, herbal baths and soaps.
Author: Lisa M. Rose Publisher: Timber Press ISBN: 1604696559 Category : Nature Languages : en Pages : 313
Book Description
“This comprehensive, accessible, full-color guide includes plant profiles, step-by-step instructions for essential herbal remedies and seasonal foraging tips.” —Natural Awakenings Chicago In Midwest Medicinal Plants, Lisa Rose is your trusted guide to finding, identifying, harvesting, and using 120 of the region’s most powerful wild plants. You’ll learn how to safely and ethically forage and how to use wild plants in herbal medicines including teas, tinctures, and salves. Plant profiles include clear, color photographs, identification tips, medicinal uses and herbal preparations, and harvesting suggestions. Lists of what to forage for each season makes the guide useful year-round. Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, Ohio, and Wisconsin.
Author: Matthew Alfs Publisher: ISBN: 9781681341750 Category : Health & Fitness Languages : en Pages : 384
Book Description
An authoritative and easy-to-use reference to the medicinal and edible properties of wild plants from throughout the upper Midwest. An essential guide for anyone interested in natural healing.
Author: Nicole Johnsey Burke Publisher: Cool Springs Press ISBN: 0760366861 Category : Gardening Languages : en Pages : 211
Book Description
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Author: Jan Riggenbach Publisher: U of Nebraska Press ISBN: 0803240090 Category : Gardening Languages : en Pages : 302
Book Description
It’s a rare midwesterner who doesn’t grow something, whether potted plants on a porch, caged tomato vines, a blooming border, or a solitary rose. And it’s an even rarer midwestern gardener who isn’t sometimes flummoxed by extremes of weather, pesky insects and persistent diseases, or simple questions about what to plant where. For nearly four decades, Jan Riggenbach has given these gardeners answers, as well as a weekly dose of gentle humor and wise counsel, in her widely syndicated newspaper column, Midwest Gardening. Your Midwest Garden draws on these columns to offer readers in America’s heartland all the gardening information they want and need, along with plenty they might not even suspect they’re missing. Annuals and perennials, shrubs and vines, fruits and vegetables, wildflowers, bulbs, and herbs: As readable as it is useful, this book reviews the familiar, reconsiders old favorites, and introduces dozens of surprising and seldom-grown plants ideal for Midwest gardens and landscapes. Illustrated with color photos from the author’s garden, it provides tips on plant placement and care, starting seeds and making compost, matching specimens and sites, combating insects and diseases, simplifying garden chores, designing for winter beauty, and myriad other ways of enriching and enjoying your Midwest garden.
Author: Susan Belsinger Publisher: Timber Press ISBN: 1604699299 Category : Gardening Languages : en Pages : 205
Book Description
Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs—including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more—feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.
Author: Frances Manos Publisher: Big Earth Publishing ISBN: 9781931599405 Category : Gardening Languages : en Pages : 250
Book Description
Create your own beautiful cottage garden. This practical book offers advice to help Midwestern gardeners--whether novices or old pros--achieve beautiful, organic gardens drawing on ageold cottage garden traditions. Learn how to use a lively mixture of perennials, annuals, fruiting trees and shrubs, vegetables, and herbs.
Author: Lisa M. Rose Publisher: Timber Press ISBN: 1604695315 Category : Nature Languages : en Pages : 321
Book Description
“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.
Author: Rosemary Divock
Author: Rosemary Divock
Author: Rosemary Divock
Author: Debra Knapke
Author: Lisa M. Rose
Author: Matthew Alfs
Author: Nicole Johnsey Burke
Author: Jan Riggenbach
Author: Susan Belsinger
Author: Frances Manos
Author: Lisa M. Rose