Author: Ergün Demir Publisher: Tudás Alapítvány ISBN: Category : Technology & Engineering Languages : en Pages : 326
Book Description
Aquaculture is one of the fastest way to produce animal protein for growing population in the World. Aquaculture is the art, science, and business of producing aquatic plants and animals useful to humans. Fish farming is an ancient practice and date back as far as 2500 BC. In Europe, fish raised in ponds became a common source of food during the Middle Ages. Today, aquaculture plays a major role in global fish supply. Today, the global community faces financial and economic crisis, climatic changes and the pressing food and nutrition needs of a growing population with finite natural resources. As the world’s population continues to increase over the coming decades, and global living standards rise, demand for fish is set to keep on growing. With most wild capture fisheries already fully exploited, much of that new demand will have to be met from aquaculture. According to FAO estimates, more than 50 % of all fish for human consumption now comes from aquaculture. Aquaculture is one of the most resource-efficient ways to produce protein. Fish come out well because, in general, they convert more of the feed they eat into body mass than livestock animals. Salmon is the most feed-intensive farmed fish to convert feed to body weigt gain and protein followed by chicken. Aquaculture is the controlled cultivation and harvest of aquatic organisms. Most commonly grown are finfish and shellfish, but other aquatic organisms are also cultivated such as seaweed, microalgae, frogs, turtles, alligators, and endangered species. There are many similarities between aquaculture and agriculture, but there are some important differences as well. Aquaculture, like agriculture, is necessary to meet the food demands of a growing global population with diminishing natural fisheries stocks. Aquaculture and agriculture are both farming. However, aquaculture is farming in the water and therefore requires a different set of knowledge, skill, and technology.
Author: Carole R. Engle Publisher: John Wiley & Sons ISBN: 0470276436 Category : Technology & Engineering Languages : en Pages : 286
Book Description
Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for understanding information that is unique to these markets. Presenting fundamental principles of marketing and economics from a user-friendly, how-to perspective, the Aquaculture Marketing Handbook will provide the reader with the tools necessary to evaluate and adapt to changing market conditions. The Aquaculture Marketing Handbook provides the reader with a broad base of information regarding aquaculture economics, markets, and marketing. In addition, this volume also contains an extensive annotated bibliography and webliography that provide descriptions to key additional sources of information. Written by authors with vast international aquaculture marketing experience, the Aquaculture Marketing Handbook is an important introduction to aquaculture marketing for those interested in aquaculture and those new to the professional field. The body of knowledge presented in this book will also make it a valuable reference for even the most experienced aquaculture professional.
Author: H. Reinersten Publisher: CRC Press ISBN: 1000162397 Category : Technology & Engineering Languages : en Pages : 2010
Book Description
Over the past few years, it has become more and more obvious that fish farming will become increasingly important in the future. As fish farming moves into its industrial phase, technology will be an important factor in determining its successful development. It is therefore important for scientists & representatives from the aquaculture industry to meet to define state of the art and explore future development of fish farming technology for different fish species. 81 papers and abstracts were presented at the conference. The proceedings reflect the different sections of the conference: the plenum sessions and three parallel sessions: Juvenile marine fish, open production plants, closed production plants and poster sessions.
Author: E. Brown Publisher: Springer Science & Business Media ISBN: 1468468707 Category : Science Languages : en Pages : 534
Book Description
Until the First Edition of World Fish Farming: Cultivation and Econom ics was published several years ago, there was little or no economic and technical information on commercial aquaculture either by countries or by species. I tried at that time to partially fill the gap in the literature. In this Second Edition, I have updated data originally presented and increased the scope by adding new countries. New trout data have been added for 10 western European countries; sections on cost of production of food-sized catfish and fingerlings in the USA; new and improved chapters for Japan, Hungary, Indonesia, the Philippines, and the United Kingdom; and com pletely new chapters pertaining to Poland, Thailand, and Czechoslovakia have all been added to this edition. The book now includes 31 countries, including all major producing ones. Between 5. 5 and 6. 0 million metric tons of finfish, shrimp, and crayfish cultured production are represented, which accounts for about 909c of the world's total. The People's Republic of China and the USSR, as well as countries on the continents of Europe, Asia, North America, and Oceania, are represented. Because of only minimal reported cultured fish production in Africa and South America, these continents have been omitted. Also, according to information received from New Zealand, there is no culturing offish in that country other than for restocking of public waters. More than 100 species of cultured fish, seven species of shrimp and prawns, and six species of crayfish are discussed.
Author: Carole R. Engle Publisher: John Wiley & Sons ISBN: 1118859243 Category : Technology & Engineering Languages : en Pages : 416
Book Description
Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions. Markets for aquaculture and seafood products are diverse, dynamic, and complex. The Seafood and Aquaculture Marketing Handbook presents fundamental principles of marketing, specific discussion of aquaculture and seafood market channels and supply chains from around the world, and builds towards a step-by-step approach to strategic market planning for successful aquaculture and seafood businesses. This book is an essential reference for all aquaculture and seafood businesses as well as students of aquaculture. The volume contains a series of synopses of specific markets, an extensive annotated bibliography, and webliography for additional sources of information. Written by authors with vast experience in international marketing of aquaculture and seafood products, this volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.
Author: R. Quentin Grafton Publisher: OUP USA ISBN: 0195370287 Category : Business & Economics Languages : en Pages : 785
Book Description
This handbook is the most comprehensive and interdisciplinary work on marine conservation and fisheries management ever compiled. Its many valuable contributions offer a way forward to both understanding and resolving the multifaceted problems facing the world's oceans.
Author: Robin Churchill Publisher: Oxford University Press ISBN: 019927584X Category : Language Arts & Disciplines Languages : en Pages : 640
Book Description
The Common Fisheries Policy (CFP) is one of the more controversial of the EU's policies, and is widely blamed both for the poor state of Europe's fish stocks and the woes of its fishermen. Under the CFP, the EU is responsible for a wide range of issues. The EU manages fisheries in the waters of Member States and the fishing activities of Member States' fleets. It negotiates agreements permitting vessels from EU States to fish in the waters of other States, and acts as a member (in place of Member States) in regional fisheries management organizations responsible for fishery management beyond national waters. It regulates the marketing of fish, and lays down the rules governing trade in fishery products. The Common Fisheries Policy thus forms a key part of global fisheries law and policy and is an important factor in protection of the marine environment. This book examines all the varied issues in detail, providing a comprehensive overview of the CFP. It looks at the law relating to the Policy, considering the legislation, treaties and judgments of the European Court of Justice in this area. The policy issues crucial to understanding the law on the CFP and its operation in practice are also explored.
Author: Jan Kooiman Publisher: Routledge ISBN: 0429873611 Category : Political Science Languages : en Pages : 287
Book Description
Published in 1999, Creative Governance sets out to develop new ideas on the development of Fisheries in Europe. The scholarly and political attention for fisheries in general within Europe is predominantly focused on problems of controlling catch. In this book it is not the problems of harvesting which are taken as the starting point, but opportunities in fisheries as a whole: catch, processing, market and consumption of fish and fish products. The discussion is broadened to include the management of fisheries from the perspective of governance rather than management or policy. Governance is a new and important concept currently being developed in several areas of social science, in this book the governance concept is related to the creation of new opportunities of fisheries in Europe. The combination of these two approaches is not only important for fisheries (in Europe) but also to the governance of natural resources more generally where the shift from a problem to an opportunity and from a management or a governance approach might shed new light and stimulate new actions. The book is the product of close cooperation between scholars from biological, geographical, political science, management studies and anthropological backgrounds.
Author: NIIR Board of Consultants & Engineers Publisher: ASIA PACIFIC BUSINESS PRESS Inc. ISBN: 8178330792 Category : Languages : en Pages : 716
Book Description
The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family ponds for domestic consumption in tropical countries to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture is relatively simple, often based on small modifications that improve the growth and survival rates of the target species. Nowadays, the fish and fisheries industry is one of the fastest growing international commodity markets globally. Guaranteeing an adequate supply to this international market requires hundreds of thousands of fishing vessels and fish farms, as well as tens of thousands of fish processing workers, wholesalers and retailers in countries spread all over the world. The fishery sector thus generates employment and income for millions of people and in one of the major fields to venture. A wide range of aspects of fresh water aquaculture such as selection of species of fish and shellfish, construction and preparation of various types of fish ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture etc. have been dealt with a length for easy adoption. The major contents of the book are classification of fishes, general characters of fishes, techniques in fish identification, cold water fisheries of India, physical and chemical properties of fishery water, chemical constituents of fish, economic importance of fishes, fish in relation to human health, construction of fish farms, etc. In this book you can find all the basic information required on the fundamental aspects of the fisheries and aquaculture technology with detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of aquaculture technology.
Author: Ergün Demir
Author: Carole R. Engle
Author: H. Reinersten
Author: E. Brown
Author: Carole R. Engle
Author: R. Quentin Grafton
Author: IBP, Inc.
Author: Robin Churchill
Author: Jan Kooiman
Author: NIIR Board of Consultants & Engineers