Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 115
Book Description
MARTIN CHAMBI.
Author: Art Nexus
Author: The Photographic Art Market
Author: Publisher:
ISBN: 9781890488246
Category : Photography
Languages : en
Pages : 292
Book Description
Evolution of Sanitation and Wastewater Technologies through the Centuries
Author: Andreas N. AngelakisPublisher: IWA Publishing
ISBN: 1780404840
Category : Science
Languages : en
Pages : 558
Book Description
Most of the technological developments relevant to water supply and wastewater date back to more than to five thousand years ago. These developments were driven by the necessity to make efficient use of natural resources, to make civilizations more resistant to destructive natural elements, and to improve the standards of life, both at public and private level. Rapid technological progress in the 20th century created a disregard for past sanitation and wastewater and stormwater technologies that were considered to be far behind the present ones. A great deal of unresolved problems in the developing world related to the wastewater management principles, such as the decentralization of the processes, the durability of the water projects, the cost effectiveness, and sustainability issues, such as protection from floods and droughts were intensified to an unprecedented degree. New problems have arisen such as the contamination of surface and groundwater. Naturally, intensification of unresolved problems has led to the reconsideration of successful past achievements. This retrospective view, based on archaeological, historical, and technical evidence, has shown two things: the similarity of physicochemical and biological principles with the present ones and the advanced level of wastewater engineering and management practices. Evolution of Sanitation and Wastewater Technologies through the Centuries presents and discusses the major achievements in the scientific fields of sanitation and hygienic water use systems throughout the millennia, and compares the water technological developments in several civilizations. It provides valuable insights into ancient wastewater and stormwater management technologies with their apparent characteristics of durability, adaptability to the environment, and sustainability. These technologies are the underpinning of modern achievements in sanitary engineering and wastewater management practices. It is the best proof that “the past is the key for the future”. Evolution of Sanitation and Wastewater Technologies through the Centuries is a textbook for undergraduate and graduate courses of Water Resources, Civil Engineering, Hydraulics, Ancient History, Archaeology, Environmental Management and is also a valuable resource for all researchers in the these fields. Authors: Andreas N. Angelakis, Institute of Iraklion, Iraklion, Greece and Joan B. Rose, Michigan State University, East Lansing, MI, USA
National Arts Guide
Author: Annual Bibliography of Modern Art
Author: Museum of Modern Art (New York, N.Y.). LibraryPublisher:
ISBN:
Category : Art, Modern
Languages : en
Pages : 518
Book Description
Mining and Metallurgy in Ancient Perú
Author: Georg Petersen G.Publisher: Geological Society of America
ISBN: 0813724678
Category : Technology & Engineering
Languages : en
Pages : 116
Book Description
"In 2009, Perú was the world's leading producer of silver, the world's second leading producer of copper, and the leading producer of gold in Latin America. However, Perú's role as a producer of metals extends for centuries into the past. Mining and Metallurgy in Ancient Perú documents the use of minerals, metals, and mineral resources in ancient Perú for pigments, industrial stone, and the aesthetic and artistic use of gold, silver, copper, and platinum. The tools and methods used for mining, as well as ancient mining sites in the extensive Andean region, are described here, as are metallurgical techniques and fabrication procedures. The volume also provides forward-thinking analytical data on metals, artifacts, and alloys. A detailed pyrite mirror, featured on the cover of the book, symbolizes the spectacular workmanship and blending of utilitarian craft and mineral resources in ancient Perú."--Publisher's description.
Books in Print
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2432
Book Description
Food Formulation
Author: Shivani PathaniaPublisher: John Wiley & Sons
ISBN: 1119614740
Category : Technology & Engineering
Languages : en
Pages : 340
Book Description
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredients Reviews mathematical tools used for recipe formulation, process control and consumer studies Includes regulations and legislations around tailor-made food products Food Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.
Popular Periodical Index
Author: Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 460
Book Description