Meat and Poultry Inspection Regulations (as Reprinted from 9 CFR Part 200 to End). PDF Download

Author: United States. Food Safety and Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 752

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Book Description

Author: United States. Food Safety and Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 752

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Book Description

Author: Office of the Federal Register (Cfr)
Publisher: Regulations Press
ISBN: 9781297712050
Category : Law
Languages : en
Pages : 800

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Book Description
Code of Federal Regulations Title 9, Volume 2, January 1, 2017 contains regulations governing Animals and Animal Products and may also be referenced as: - Code of Federal Regulations Title 9, Volume 2, January 1, 2017 - CFR Title 9 - CFR 9, Animals and Animal Products - CFR 9, Part 200 to end, Animals and Animal Products This volume contains Part 200 to end: - Part 200; Reserved - Part 201; REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT - Part 202; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACT - Part 203; STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACT - Part 204; ORGANIZATION AND FUNCTIONS - Part 205; CLEAR TITLE-PROTECTION FOR PURCHASERS OF FARM PRODUCTS - Part 206; SWINE CONTRACT LIBRARY - Parts 207-299; Reserved - Part 300; AGENCY MISSION AND ORGANIZATION - Part 301; TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS - Part 302; APPLICATION OF INSPECTION AND OTHER REQUIREMENTS - Part 303; EXEMPTIONS - Part 304; APPLICATION FOR INSPECTION; GRANT OF INSPECTION - Part 305; OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION - Part 306; ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES - Part 307; FACILITIES FOR INSPECTION - Part 308; Reserved - Part 309; ANTE-MORTEM INSPECTION - Part 310; POST-MORTEM INSPECTION - Part 311; DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS - Part 312; OFFICIAL MARKS, DEVICES AND CERTIFICATES - Part 313; HUMANE SLAUGHTER OF LIVESTOCK - Part 314; HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS - Part 315; RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING - Part 316; MARKING PRODUCTS AND THEIR CONTAINERS - Part 317; LABELING, MARKING DEVICES, AND CONTAINERS - Part 318; ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS - Part 319; DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION - Part 320; RECORDS, REGISTRATION, AND REPORTS - Part 321; COOPERATION WITH STATES AND TERRITORIES - Part 322; EXPORTS 1 - Part 325; TRANSPORTATION - Part 327; IMPORTED PRODUCTS - Part 329; DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES - Part 331; SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS - Part 332; SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS - Part 335; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT - Part 350; SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS - Part 351; CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT - Part 352; EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION - Part 354; VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF - Part 355; CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION - Part 362; VOLUNTARY POULTRY INSPECTION REGULATIONS - Part 381; POULTRY PRODUCTS INSPECTION REGULATIONS - Part 390; FREEDOM OF INFORMATION AND PUBLIC INFORMATION - Part 391; FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION - Part 392; PETITIONS FOR RULEMAKING - Part 412; LABEL APPROVAL - Part 416; SANITATION - Part 417; HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS - Part 418; RECALLS - Part 424; PREPARATION AND PROCESSING OPERATIONS - Part 430; REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT - Part 439; ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES - Part 441; CONSUMER PROTECTION STANDARDS: RAW PRODUCTS - Part 442; QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS - Part 500; RULES OF PRACTICE - Part 53

Author: Office Of The Federal Register (U.S.)
Publisher: Bernan Press
ISBN: 9781641435338
Category : Law
Languages : en
Pages : 772

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Book Description
Title 9 presents regulations governing animal and plant health inspection services, grain inspection, packers and stockyard administration, and food safety and inspection of meat and poultry. Additions and revisions to this section of the code are posted annually by January. Publication follows within six months.

Author: United States. Food Safety and Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 752

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Book Description

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 676

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Book Description
Includes CFR amendments, MPI-VS bulletins, MPI directives, and changes of Meat and poultry inspection (manual, regulations).

Author: United States. Animal and Plant Health Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 752

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Book Description

Author: United States. Food Safety and Inspection Service. Inspection Operations
Publisher: Agriculture Department
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 984

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Book Description

Author:
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 1316

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Book Description

Author: United States. Food Safety and Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 770

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Book Description