Author: Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 470
Book Description
Pacific Shore Fishing
Author: Michael R. SakamotoPublisher: University of Hawaii Press
ISBN: 9780824808921
Category : Sports & Recreation
Languages : en
Pages : 276
Book Description
Pacific Shore Fishing covers all aspects of shore-based fishing, from the use of the inexpensive handpole to shorecasting techniques for more sophisticated tackle. It is written primarily for the angler who wants to go fishing but doesn't know where to start. This handy guide covers such topics as selecting the right tackle, rods, reels, and monofilaments--essentials for the shore fisherman--and identifying Hawaiian reef species, what they will eat, and how to catch them.
Pacific Fisherman
Author: Pacific Fisherman
Author: Pacific Fisherman
Author: Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 480
Book Description
Since 1926, includes the Annual statistical number, which supersedes the Pacific fisherman year book.
Pacific American Fisheries, Inc.
Author: August C. RadkePublisher: McFarland
ISBN: 9780786411856
Category : History
Languages : en
Pages : 236
Book Description
This work documents the rise and fall of Pacific American Fisheries, a salmon packing company based in Bellingham, Washington, which also had a substantial presence in Alaska. It covers the company's history from its beginnings when Roland Onffroy arrived in early 1898 and saw an opportunity to start a business and make a mint using the abundant supply of salmon in nearby Puget Sound, up until its closing in 1966. The company's story is presented chronologically as unfolding local, regional, national, and international events impacted the fortunes of the company, its employees, and the town that housed it. It also takes a close look at the entrepreneurs, developers, businessmen, and Asian labor force that were associated with the company. PAF's history can also be read as the story of how the United States was developed as people moved from the Atlantic to Pacific coasts and how the Pacific coast was targeted for development due to its natural resources that could easily be exploited for profit.
King Crabs of the World
Author: Bradley G. StevensPublisher: CRC Press
ISBN: 1439855412
Category : Nature
Languages : en
Pages : 638
Book Description
With species existing in all subpolar seas, king crabs are one of the most valuable seafoods. Major fluctuations in their abundance have stimulated a flurry of research and a rapid expansion of the scientific literature in the last decade. King Crabs of the World: Biology and Fisheries Management consolidates extensive knowledge on the biology, systematics, anatomy, life history, and fisheries of king crabs and presents it in a single volume. This book is the first comprehensive scientific reference devoted to the biology and fisheries of king crabs. The first part of the book describes king crabs and their place in the world, covering geographic distribution, depth and temperature ranges, and maps of known habitats. Chapters examine phylogenetic relationships, evolutionary history and phylogeography, internal and external anatomy of king crabs, and the history of North Pacific fisheries. There is also a chapter that presents a comprehensive overview of diseases and other anomalies of king crabs. The second part of the book describes the life history and biology of various king crab species, including embryonic development and environmental factors, the development and biology of larvae, the ecology and biology of juvenile stages, reproductive strategies of fished species, and the growth and feeding of king crabs and their ecological impacts. The third part of the book discusses human and environmental interactions with king crabs through fisheries, management, and ecosystems. Topics include the impacts of fishing—bycatch, handling, and discard mortality—king crab aquaculture and stock enhancement, and king crabs from various regions such as Southern Hemisphere waters, the Barents Sea, and Alaska. A chapter synthesizing various aspects of king crab biology provides an ecosystem-scale perspective and the final chapter presents the author’s outlook on the future of king crab research and populations.
Alaska Herring History
Author: James MackovjakPublisher: University of Alaska Press
ISBN: 1646423445
Category : History
Languages : en
Pages : 414
Book Description
Alaska Herring History is a thoroughly researched, well-documented, and comprehensive chronicle of Alaska’s herring fisheries. Author James Mackovjak describes the evolution of these fisheries from the late nineteenth century to the present, including harvest, processing, markets, and sustained-yield management considerations. The book is divided into three parts based on the purposes for which herring have been harvested. Part I is a history of the reduction (fertilizer/fish meal/fish oil) and cured (salted) herring industries and the bait-herring fisheries; part II is a history of the roe-herring fisheries in Southeast Alaska, Prince William Sound, Kodiak Island, lower Cook Inlet, Togiak, and Norton Sound; and part III is a history of the herring spawn-on-kelp industry. Historical and contemporary photos and illustrations—as well as graphs and charts that help summarize the development and, in some cases, the demise of the fisheries—augment this detailed look at the evolution of Alaska's herring fisheries. Balancing scientific details, historical facts, and personal anecdotes from experts in the field, Alaska Herring History will be of interest to historians, social scientists, biologists, and fishery managers and makes an important contribution to Alaska fisheries literature.
Alaska Codfish Chronicle
Author: James MackovjakPublisher: University of Alaska Press
ISBN: 1602233896
Category : Social Science
Languages : en
Pages : 575
Book Description
Cod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center stage, but partly thanks to climate change and overfishing, it is more and more likely that the cod on your kitchen table or in your fast food fish fillets came from Alaska’s Pacific Cod Fishery. Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world. This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.
Pacific Fisherman Handbook
Author: Guide to Literature on Systematic Biology of Pacific Salmon
Author: Norman J. WilimovskyPublisher:
ISBN:
Category : Pacific salmon
Languages : en
Pages : 286
Book Description