Author:
Publisher: Kodansha
ISBN:
Category : History
Languages : en
Pages : 120
Book Description
A visual guide to the culture, history, and society of Japan.
Pictorial Encyclopedia of Japanese Life and Events
Author:
Publisher: Kodansha
ISBN:
Category : History
Languages : en
Pages : 120
Book Description
A visual guide to the culture, history, and society of Japan.
Publisher: Kodansha
ISBN:
Category : History
Languages : en
Pages : 120
Book Description
A visual guide to the culture, history, and society of Japan.
Pictorial Encyclopedia of Japanese Life and Events
目で見る日本の生活と行事
Author: 中山兼芳
Publisher:
ISBN: 9784051515829
Category : Festivals
Languages : en
Pages : 112
Book Description
Publisher:
ISBN: 9784051515829
Category : Festivals
Languages : en
Pages : 112
Book Description
Pictorial Encyclopedia of Modern Japan
Author:
Publisher:
ISBN: 9784051513160
Category : Encyclopedias and dictionaries, Japanese
Languages : en
Pages : 144
Book Description
Economic development - Industry - Statistics on population, primary and secondary industries, trade, etc.; Housing - Family - Work - Leisure - Festivals.
Publisher:
ISBN: 9784051513160
Category : Encyclopedias and dictionaries, Japanese
Languages : en
Pages : 144
Book Description
Economic development - Industry - Statistics on population, primary and secondary industries, trade, etc.; Housing - Family - Work - Leisure - Festivals.
American Reference Books Annual
Author: Juneal M. Chenoweth
Publisher: Libraries Unlimited
ISBN: 9781563081781
Category : Language Arts & Disciplines
Languages : en
Pages : 904
Book Description
With more than 1600 descriptive and evaluative entries, ARBA continues its 26-year tradition as a comprehensive review source for reference works published or distributed in the US. ARBA 95 encompasses the subject spectrum, covering such broad areas as general reference, history, education, economics and business and science and technology. Of special note in this edition is increased coverage of CD-ROM products. More than 350 reviewers provide reviews that cover strengths and weaknesses of the reference works.
Publisher: Libraries Unlimited
ISBN: 9781563081781
Category : Language Arts & Disciplines
Languages : en
Pages : 904
Book Description
With more than 1600 descriptive and evaluative entries, ARBA continues its 26-year tradition as a comprehensive review source for reference works published or distributed in the US. ARBA 95 encompasses the subject spectrum, covering such broad areas as general reference, history, education, economics and business and science and technology. Of special note in this edition is increased coverage of CD-ROM products. More than 350 reviewers provide reviews that cover strengths and weaknesses of the reference works.
Encyclopedia of Japan
Author: Dorothy Perkins
Publisher: New York : Facts on File
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 424
Book Description
Less comprehensive and more popularly written than the nine-volume Kodansha Encyclopedia of Japan ( LJ 1/84), this single-volume work is nevertheless a valuable reference source. It is extremely current, including entries on such recent topics as the Recruit political scandal and current prime minister Kaifu Toshiki. While the articles in the Kodansha Encyclopedia are written by experts in the field and provide bibliographic references with nearly all of the entries, the present work is authored entirely by Perkins, whom the publisher identifies as ``an educator specializing in Buddhism and Japanese culture,'' and has only a general bibliography at the end. For its more comprehensive treatment, especially of historical topics and traditional culture, the Kodansha remains a standard source, but for its currency and value as a ready reference tool the Perkins volume will be a useful acquisition for most libraries as well. Its single-volume format and lower cost make it an excellent acquisition for smaller libraries.-- Scott Wright, Univ. of St. Thomas, St. Paul, Minn. - Library Journal.
Publisher: New York : Facts on File
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 424
Book Description
Less comprehensive and more popularly written than the nine-volume Kodansha Encyclopedia of Japan ( LJ 1/84), this single-volume work is nevertheless a valuable reference source. It is extremely current, including entries on such recent topics as the Recruit political scandal and current prime minister Kaifu Toshiki. While the articles in the Kodansha Encyclopedia are written by experts in the field and provide bibliographic references with nearly all of the entries, the present work is authored entirely by Perkins, whom the publisher identifies as ``an educator specializing in Buddhism and Japanese culture,'' and has only a general bibliography at the end. For its more comprehensive treatment, especially of historical topics and traditional culture, the Kodansha remains a standard source, but for its currency and value as a ready reference tool the Perkins volume will be a useful acquisition for most libraries as well. Its single-volume format and lower cost make it an excellent acquisition for smaller libraries.-- Scott Wright, Univ. of St. Thomas, St. Paul, Minn. - Library Journal.
Food Safety and the WTO:The Interplay of Culture, Science and Technology
Author: Marsha Echols
Publisher: Kluwer Law International B.V.
ISBN: 9041198490
Category : Business & Economics
Languages : en
Pages : 194
Book Description
Today's international trade regime explicitly rejects cultural perceptions of what is safe to eat, overturning millennia of tradition. The World Trade Organization (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS) enshrines "science" as the arbiter in resolving disputes involving this vital human need. This mandate, however, is under attack from many quarters. Critics cite environmental and ethical concerns, unpredictably changing technology, taste, food preferences, local culture, adequacy of governmental implementation of WTO standards, and the reliability of scientific opinion. A basic conflict has crystallized: food as culture versus food as commerce. The WTO/SPS approach is increasingly challenged for its balance in favor of economic considerations, and for its visible undermining of unique cultural identities. This important book explores the relationship between the SPS Agreement, food traditions, science, and technology. It deliberately confronts those trade experts who refuse to allow other social sciences to influence their economics-based trade theory. The author ably investigates the local perception of food and food safety from the anthropological and historical points of view, the evolution of food production technologies, and the medicinal, proscriptive (taboo) and security aspects of food that continue to prevail in nearly all cultures today. She succeeds in demonstrating that, no matter how strong the faith in science and economics, it is unwise to flagrantly dismiss the deeply rooted beliefs of billions of people, a huge majority of the world's population. The Beef Hormones case; the remaining sovereignty related to food safety measures; the increasing significance of "appropriate levels of protection" and "the precautionary principle"; the redefinition of "food hazard" to include production processes as well as food itself; genetically modified seeds and food products; the concept of "risk" in the science-based context of the Codex Alimentarius - these are among the issues and topics covered in depth. The author concludes that, although quick "legal" resolutions of trade disputes about what people should or should not eat might provide a "win" for open trade, support for the entire structure and rationale of the WTO is undermined unless (at the least) some flexibility of interpretation is introduced into the WTO Dispute Resolution System in order to recognize the weight and validity of public opinion. Food safety is arguably the most important issue affecting international commerce today, urgently demanding enlightened discussion and action based on global consensus. This well-researched and thoughtful contribution offers significant clarification and perspective to policymakers, lawyers, academics and others engaged in this critical human drama in progress on the world stage.
Publisher: Kluwer Law International B.V.
ISBN: 9041198490
Category : Business & Economics
Languages : en
Pages : 194
Book Description
Today's international trade regime explicitly rejects cultural perceptions of what is safe to eat, overturning millennia of tradition. The World Trade Organization (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS) enshrines "science" as the arbiter in resolving disputes involving this vital human need. This mandate, however, is under attack from many quarters. Critics cite environmental and ethical concerns, unpredictably changing technology, taste, food preferences, local culture, adequacy of governmental implementation of WTO standards, and the reliability of scientific opinion. A basic conflict has crystallized: food as culture versus food as commerce. The WTO/SPS approach is increasingly challenged for its balance in favor of economic considerations, and for its visible undermining of unique cultural identities. This important book explores the relationship between the SPS Agreement, food traditions, science, and technology. It deliberately confronts those trade experts who refuse to allow other social sciences to influence their economics-based trade theory. The author ably investigates the local perception of food and food safety from the anthropological and historical points of view, the evolution of food production technologies, and the medicinal, proscriptive (taboo) and security aspects of food that continue to prevail in nearly all cultures today. She succeeds in demonstrating that, no matter how strong the faith in science and economics, it is unwise to flagrantly dismiss the deeply rooted beliefs of billions of people, a huge majority of the world's population. The Beef Hormones case; the remaining sovereignty related to food safety measures; the increasing significance of "appropriate levels of protection" and "the precautionary principle"; the redefinition of "food hazard" to include production processes as well as food itself; genetically modified seeds and food products; the concept of "risk" in the science-based context of the Codex Alimentarius - these are among the issues and topics covered in depth. The author concludes that, although quick "legal" resolutions of trade disputes about what people should or should not eat might provide a "win" for open trade, support for the entire structure and rationale of the WTO is undermined unless (at the least) some flexibility of interpretation is introduced into the WTO Dispute Resolution System in order to recognize the weight and validity of public opinion. Food safety is arguably the most important issue affecting international commerce today, urgently demanding enlightened discussion and action based on global consensus. This well-researched and thoughtful contribution offers significant clarification and perspective to policymakers, lawyers, academics and others engaged in this critical human drama in progress on the world stage.
International Books in Print
The Anime Companion 2
Author: Gilles Poitras
Publisher: Stone Bridge Press
ISBN: 1880656965
Category : Performing Arts
Languages : en
Pages : 170
Book Description
Become an expert on cultural details commonly seen in Japanese animation, movies, comics and TV shows.
Publisher: Stone Bridge Press
ISBN: 1880656965
Category : Performing Arts
Languages : en
Pages : 170
Book Description
Become an expert on cultural details commonly seen in Japanese animation, movies, comics and TV shows.
Culturally Diverse Library Collections for Youth
Author: Herman L. Totten
Publisher: Neal-Schuman Publishers
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 236
Book Description
An annotated list of multicultural materials for children's libraries.
Publisher: Neal-Schuman Publishers
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 236
Book Description
An annotated list of multicultural materials for children's libraries.