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Author: David Richards Publisher: University Press of New England ISBN: Category : Business & Economics Languages : en Pages : 338
Book Description
An interdisciplinary examination of Gilded Age American enterprise, in a study of how one family farm developed into a world-famous business.
Author: David Richards Publisher: University Press of New England ISBN: Category : Business & Economics Languages : en Pages : 338
Book Description
An interdisciplinary examination of Gilded Age American enterprise, in a study of how one family farm developed into a world-famous business.
Author: Poland Spring Preservation Society Publisher: Arcadia Publishing ISBN: 9780738565750 Category : History Languages : en Pages : 132
Book Description
In 1794, Jabez Ricker traded his land in Alfred to the local Shaker community for property in present-day Poland. Shortly after his arrival, travelers came looking for a place to stay, and the Ricker family began its first inn. In 1844, Hiram Ricker, a grandson of Jabez, discovered the curative powers of the mineral spring on the property and began to share the water with family and friends. Within another half century, sales of the water prompted the building of the Poland Spring House, a summer hotel that eventually had more than 500 rooms and the first golf course at a resort in the country; the purchase of the Maine State Building from the 1893 Worldas Columbian Exposition in Chicago; and many other ingenious and trend-setting innovations.
Author: United States. Congress. House. Committee on Education and Labor Publisher: ISBN: Category : Educational law and legislation Languages : en Pages : 3512
Author: United States. Congress. House. Committee on Education and Labor. Ad Hoc Hearing Task Force on Poverty Publisher: ISBN: Category : Economic assistance, Domestic Languages : en Pages : 700
Author: Elizabeth Royte Publisher: Bloomsbury Publishing USA ISBN: 1608196631 Category : Science Languages : en Pages : 273
Book Description
Second only to soda, bottled water is on the verge of becoming the most popular beverage in the country. The brands have become so ubiquitous that we're hardly conscious that Poland Spring and Evian were once real springs, bubbling in remote corners of Maine and France. Only now, with the water industry trading in the billions of dollars, have we begun to question what it is we're drinking. In this intelligent, accomplished work of narrative journalism, Elizabeth Royte does for water what Michael Pollan did for food: she finds the people, machines, economies, and cultural trends that bring it from distant aquifers to our supermarkets. Along the way, she investigates the questions we must inevitably answer. Who owns our water? How much should we drink? Should we have to pay for it? Is tap safe water safe to drink? And if so, how many chemicals are dumped in to make it potable? What happens to all those plastic bottles we carry around as predictably as cell phones? And of course, what's better: tap water or bottled?
Author: David Richards
Author: David Richards
Author: Poland Spring Preservation Society
Author: United States. Congress. House. Committee on Education and Labor
Author: United States. Congress. House. Committee on Education and Labor. Ad Hoc Hearing Task Force on Poverty
Author: United States. Congress. House Education and Labor
Author: United States. Congress. Senate
Author: Elizabeth Royte
Author: 
Author: 
Author: Mark Bennitt