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Author: Michael Poschl Publisher: CRC Press ISBN: 1000611620 Category : Medical Languages : en Pages : 370
Book Description
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
Author: Michael Poschl Publisher: CRC Press ISBN: 1000611620 Category : Medical Languages : en Pages : 370
Book Description
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
Author: IAEA Publisher: International Atomic Energy Agency ISBN: 9201113234 Category : Technology & Engineering Languages : en Pages : 181
Book Description
Radionuclides of both natural and human made origin exist throughout the environment. These radionuclides can be transferred to plants and animals that are consumed by humans, thereby resulting in exposure to ionizing radiation and an internal radiation dose. This Safety Report provides information on the observed distributions of concentrations of natural radionuclides in various food products, on the use of ‘total diet’ and other studies to assess ingestion doses, and on radionuclide concentrations in natural mineral waters. Different dose assessment methodologies are presented and the advantages and disadvantages of each is discussed, along with approaches used for managing non-radioactive contaminants in food. This publication is jointly sponsored by the IAEA, the Food and Agriculture Organization of the United Nations and the World Health Organization. It is intended to support Member States in the assessment and management of radionuclides in food, and the alignment of national policies with Requirement 51 of IAEA Safety Standards Series No. GSR Part 3, related to radionuclides in food and drinking water.
Author: National Research Council Publisher: National Academies Press ISBN: 0309176832 Category : Science Languages : en Pages : 150
Book Description
Growing public concern about releases of radiation into the environment has focused attention on the measurement of exposure of people living near nuclear weapons production facilities or in areas affected by accidental releases of radiation. Radiation-Dose Reconstruction for Epidemiologic Uses responds to the need for criteria for dose reconstruction studies, particularly if the doses are to be useful in epidemiology. This book provides specific and practical recommendations for whether, when, and how studies should be conducted, with an emphasis on public participation. Based on the expertise of scientists involved in dozens of dose reconstruction projects, this volume: Provides an overview of the basic requirements and technical aspects of dose reconstruction. Presents lessons to be learned from dose reconstructions after Chernobyl, Three Mile Island, and elsewhere. Explores the potential benefits and limitations of biological markers. Discusses how to establish the "source term"â€"that is, to determine what was released. Explores methods for identifying the environmental pathways by which radiation reaches the body. Offers details on three major categories of dose assessment.
Author: R M Harrison Publisher: Royal Society of Chemistry ISBN: 1839160446 Category : Medical Languages : en Pages : 243
Book Description
Both genes and environment have profound effects upon our health. While some environmental factors such as polluted air are high in the public consciousness, there are many other pathways for people’s exposure to toxic chemicals, such as through food, water and contaminated land. It is not only chemicals that can affect health; environmental radioactivity, pathogenic organisms and our changing climate also have implications for public health, and all contribute to the global burden of disease, leading to both disability and deaths of millions of people annually across the world. An understanding of the pathways of environmental exposure, and its effects upon health is key to developing regulations and behaviours that reduce or prevent exposure, and the consequent impacts upon health. Covering topics from dietary exposure to chemicals through to the health effects of climate change, this book brings together contributors from around the world to highlight the latest science on the impacts of environmental pollutant exposure upon public health.
Author: Vlado Valkovic Publisher: Elsevier ISBN: 0444642137 Category : Science Languages : en Pages : 810
Book Description
Radioactivity in the Environment, Second Edition, presents the facts on the presence of both natural and manmade radionuclides in the environment. Sources of ionizing radiation that can lead to human exposure are discussed, including natural sources, nuclear explosions, nuclear power generation, the use of radiation in medical, industrial and research purposes, and radiation-emitting consumer products. In this thoroughly updated edition, users will find new sections on developments in radioactive nuclides in nature and technologically modified exposure to natural radiation, new threats by terrorist individuals, groups and countries, changes to the status of nuclear power in the world, and more. Additional new sections cover radioisotopes in geo-prospecting and the oil industry, the use of radiation in environmental protection, detector types and detectors used for personal dosimetry, the "Dirty Bomb", the Fukushima accident, and North Korea testing sites and nuclear capabilities. Includes details of analytical laboratory procedures for radioactivity measurement in different samples Features a new chapter on decontamination after radiation exposure Expands the discussion on nuclear fusion to cover ITER and other installations
Author: International Atomic Energy Agency Publisher: Unipub ISBN: 9789201251893 Category : Radioactive contamination of food Languages : en Pages : 169
Author: Clemens Walther Publisher: Springer ISBN: 331922171X Category : Science Languages : en Pages : 273
Book Description
This book provides extensive and comprehensive information to researchers and academicians who are interested in radionuclide contamination, its sources and environmental impact. It is also useful for graduate and undergraduate students specializing in radioactive-waste disposal and its impact on natural as well as manmade environments. A number of sites are affected by large legacies of waste from the mining and processing of radioactive minerals. Over recent decades, several hundred radioactive isotopes (radioisotopes) of natural elements have been produced artificially, including 90Sr, 137Cs and 131I. Several other anthropogenic radioactive elements have also been produced in large quantities, for example technetium, neptunium, plutonium and americium, although plutonium does occur naturally in trace amounts in uranium ores. The deposition of radionuclides on vegetation and soil, as well as the uptake from polluted aquifers (root uptake or irrigation) are the initial point for their transfer into the terrestrial environment and into food chains. There are two principal deposition processes for the removal of pollutants from the atmosphere: dry deposition is the direct transfer through absorption of gases and particles by natural surfaces, such as vegetation, whereas showery or wet deposition is the transport of a substance from the atmosphere to the ground by snow, hail or rain. Once deposited on any vegetation, radionuclides are removed from plants by the airstre am and rain, either through percolation or by cuticular scratch. The increase in biomass during plant growth does not cause a loss of activity, but it does lead to a decrease in activity concentration due to effective dilution. There is also systemic transport (translocation) of radionuclides within the plant subsequent to foliar uptake, leading the transfer of chemical components to other parts of the plant that have not been contaminated directly.
Author: Michael Poschl
Author: Michael Poschl
Author: IAEA
Author: International Atomic Energy Agency
Author: National Research Council
Author: R M Harrison
Author: Vlado Valkovic
Author: International Atomic Energy Agency
Author: Clemens Walther
Author: World Health Organization
Author: Whicker