Reactive Nitrogen Emissions from Crop and Livestock Farming in India PDF Download

Author:
Publisher:
ISBN: 9788185992167
Category : Nitrogen in agriculture
Languages : en
Pages : 18

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Author: YP Abrol
Publisher: Elsevier
ISBN: 0128119047
Category : Science
Languages : en
Pages : 568

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Book Description
The Indian Nitrogen Assessment: Sources of Reactive Nitrogen, Environmental and Climate Effects, and Management Options and Policies provides a reference for anyone interested in Reactive N, from researchers and students, to environmental managers. Although the main processes that affect the N cycle are well known, this book is focused on the causes and effects of disruption in the N cycle, specifically in India. The book helps readers gain a precise understanding of the scale of nitrogen use, misuse, and release through various agricultural, industrial, vehicular, and other activities, also including discussions on its contribution to the pollution of water and air. Drawing upon the collective work of the Indian Nitrogen Group, this reference book helps solve the challenges associated with providing reliable estimates of nitrogen transfers within different ecosystems, also presenting the next steps that should be taken in the development of balanced, cost-effective, and feasible strategies to reduce the amount of reactive nitrogen. Identifies all significant sources of reactive nitrogen flows and their contribution to the nitrogen-cycle on a national, regional, and global level Covers nitrogen management across sectors, including the environment, food security, energy, and health Provides a single reference on reactive nitrogen in India to help in a number of activities, including the evaluation, analysis, synthesis, documentation, and communications on reactive nitrogen

Author: K. R. Krishna
Publisher: CRC Press
ISBN: 1482258064
Category : Science
Languages : en
Pages : 514

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This book is a comprehensive volume that brings together vast knowledge about agricultural prairies in one place, providing concise information and providing concise descriptions of natural resources and their influence on crop productivity. It provides detailed descriptions about natural settings as well as lucid discussions on soil fertility and crop production trends for various agricultural prairies distributed all across the earth. Chapters one through seven provide detailed descriptions on geologic aspects; physiography and agroclimate; natural vegetation and cropping history; human population, migration and development of settlements; natural resources such as soils, water, and crops; and environmental concerns. In particular, the first chapters cover the prairies of North and South America, namely, the Great Plains of North America, the Cerrado of South America, and the Pampas of South America. Chapter 4 deals with the steppes of Southern and Central Europe, Chapter 5 describes the savannahs of West Africa, Chapter 6 is concerned with Indo-Gangetic and Deccan plainsm, and Chapter 7 deals with prairies of Northeast China. The last chapter provides a comparative view of all agricultural prairies. Specifically, it compares the contrasting natural features, soil fertility, irrigation, and crop productivity. Agricultural prairies exist at levels of intensification. A few show subsistence or low input trends. Discussions pertaining to extent of intensification are included. Further, it includes interesting discussions on how the situation has grown into interdependence of man and prairies. It highlights the way prairies (crops) have influenced, naturally coaxed, and driven human activities to their own advantage.

Author: Eric Lichtfouse
Publisher: Springer
ISBN: 3319990764
Category : Technology & Engineering
Languages : en
Pages : 335

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Book Description
This book presents advanced knowledge on the relationships between climate change and agriculture, and various adaptation techniques such as low tillage, salt-adapted beneficial microbes and closed systems. Climate change is unavoidable but adaptation is possible. Climate change and agriculture are interrelated processes, both of which take place on a global scale. Climate change affects agriculture through changes in average temperatures, rainfall and climate extremes; changes in pests and diseases; changes in atmospheric carbon dioxide; changes in the nutritional quality of some foods; and changes in sea level.

Author: Raia Silvia Massad
Publisher: Springer
ISBN: 9401772851
Category : Science
Languages : en
Pages : 235

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Book Description
When considering biosphere–atmosphere exchange of trace gases and volatile aerosols, significant advances have been made both from an experimental and modelling point of view and on several scales. This was particularly stimulated by the availability of new datasets generated from improvements in analytical methods and flux measurement techniques. Recent research advances allow us, not only to identify major mechanisms and factors affecting the exchanges between the biosphere and the atmosphere, but also to recognize several gaps in the methodologies used in accounting for emissions and deposition in landscape and global scale models. This work aims at (i) reviewing exchange processes and modelling schemes, parameterisations and datasets, (ii) presenting a common conceptual framework to model soil-vegetation-atmosphere exchange of reactive trace gases and aerosols accounting for in-canopy transfer chemical interactions and (iii) discussing the key elements of the agreed framework.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139

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Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Author: Otsuka, Keijiro, ed.
Publisher: Intl Food Policy Res Inst
ISBN: 0896293831
Category : Political Science
Languages : en
Pages : 798

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Book Description
Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development. Using new lenses to examine today’s biggest challenges, contributors address topics such as nutrition and health, gender and household decision-making, agrifood value chains, natural resource management, and political economy. The book also covers most developing regions, providing a critical global perspective at a time when many pressing challenges extend beyond national borders. Tying all this together, Agricultural Development explores policy options and strategies for developing sustainable agriculture and reducing food insecurity and malnutrition. The changing global landscape combined with new and better data, technologies, and understanding means that agriculture can and must contribute to a wider range of development outcomes than ever before, including reducing poverty, ensuring adequate nutrition, creating strong food value chains, improving environmental sustainability, and promoting gender equity and equality. Agricultural Development: New Perspectives in a Changing World, with its unprecedented breadth and scope, will be an indispensable resource for the next generation of policymakers, researchers, and students dedicated to improving agriculture for global wellbeing.

Author: Arnab Banerjee
Publisher: Springer Nature
ISBN: 9811594961
Category : Technology & Engineering
Languages : en
Pages : 518

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Book Description
Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a tab on the agroecological footprints of various human activities has gained remarkable interest in the past decade. From a range of human activities, food production and agriculture are most essential as well as extremely dependent on the agroecosystems. It is therefore crucial to understand the interaction of agroecosystem constituents with the extensive agricultural practices. The environmental impact measured in terms of agroecological footprints for a healthy for the sustainable food system. The editors critically examine the status of agroecological footprints and how it can be maintained within sustainable limits. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into how agroecology can be implemented as a solution in the form of eco-friendly practices that would boost up the production, curbs the environmental impacts, improves the bio-capacity, and reduces the agroecological footprints. It further discusses the changing status of the agroecological footprints and the growth of other footprint tools and types, such as land, water, carbon, nitrogen, etc. This book will be of interest to teachers, researchers, government planners, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, agroforestry, agroecology, soil science, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be useful to achieve the ‘Sustainable Development Goals’.

Author: Arvin Mosier
Publisher: Island Press
ISBN: 1597267430
Category : Science
Languages : en
Pages : 344

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Book Description
Nitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the nitrogen cycle. The focus of the book is regional, emphasizing the need to maintain food and fiber production while minimizing environmental impacts where fertilizer is abundant, and the need to enhance fertilizer utilization in systems where nitrogen is limited. The book is derived from a workshop held by the Scientific Committee on Problems of the Environment (SCOPE) in Kampala, Uganda, that brought together the world's leading scientists to examine and discuss the nitrogen cycle and related problems. It contains an overview chapter that summarizes the group's findings, four chapters on cross-cutting issues, and thirteen background chapters. The book offers a unique synthesis and provides an up-to-date, broad perspective on the issues of nitrogen fertilizer in food production and the interaction of nitrogen and the environment.

Author: Bikash Ranjan Parida
Publisher: CRC Press
ISBN: 1000784320
Category : Technology & Engineering
Languages : en
Pages : 401

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Book Description
Volume 2: Handbook of Spatio-Temporal Monitoring of Water Resources and Climate is aimed to describe the current state of knowledge and developments of geospatial technologies (Remote Sensing and Geographic Information Systems) for assessing and managing water resources under climate change. It is a collective achievement of renowned researchers and academicians working in the Hindu Kush Himalayan (HKH) mountain range. The HKH region is a part of the Third Pole outside the polar regions due to its largest permanent snow cover. Importantly, the Himalayan belt is geologically fragile and vulnerable to geohazards (e.g. landslides, land subsidence, rockfalls, debris flow, avalanches, and earthquakes). Therefore, critical assessment and geospatial solutions are indispensable to safeguard the natural resources and human beings in the Himalayas using space-borne satellite datasets. This book also showcases various remote sensing techniques and algorithms in the field of urban sprawling, urban microclimate and air pollution. The potential impacts of climate change on the cryosphere and water resources are also highlighted. This comprehensive Handbook is highly interdisciplinary and explains the role of geospatial technologies in studying the water resources of the Himalayas considering climate change. Key Features This book is unique as it focuses on the utility of satellite data for monitoring snow cover variability, snowmelt runoff, glacier lakes, avalanche susceptibility and flood modeling. Explain how Remote Sensing techniques are useful for mapping and managing the morphology and ecology of the Himalayan River. Addresses how geospatial technologies are valuable for understanding climate change impact on hydrological extremes, the potential impact of land use/land cover change (LULC) on hydrology and water resources management. It highlights the impact of LULC changes on land surface temperature, groundwater, and air pollution in urban areas. Includes contributions from global professionals working in the HKH region. Readership The Handbook serves as a valuable reference for students, researchers, scientists, Hydrologists, hydro-ecologists, meteorologists, geologists, decision makers and all others who wish to advance their knowledge on monitoring and managing water resources and urban ecosystem using remote sensing in the HKH region considering climate change.